The Boiler Room Menu

selection of house cured meats, pickles, mustard

tomato vodka sauce, pecorino, basil oil

white bean puree, spanish chorizo vinaigrette, fennel & cilantro salad

herb aioli, local mixed greens, pickled beets, honey mustard vinaigrette

orange jus, olive oil, preserved lemon aioli, fresh dill, potato crisp

spinach & spring pea cream, cous cous, green beans, cherry peppers, artichoke, tzatziki

avocado puree, fried wild rice, snap peas, carrots, chili mushrooms, crispy wing, egg white, soy glaze

cashew romesco, black eyed peas, crispy sunchokes, beets, etouffee sauce

sweet potato puree, spaetzle, shishito peppers, cherry tomato, espresso demi glace

beet puree, oyster mushrooms, grilled caulini, pommes anna, bordelaise

private selection ribeye steak (14 oz)

(semi firm, cow’s milk, iowa)

(semi soft, cow’s milk, italy)

(triple cream brie, cow’s milk, france)

(wine infused firm, cow’s milk, italy)

(firm, cow’s milk, france)

(blue-veined, cow’s milk, italy)

pistachio namalaka, honeycomb candy, candied oats, raspberry sorbet

cream cheese buttercream, carrot confit sorbet, carrot glass candy, salted caramel sauce

(semi firm, cow’s milk, iowa)

(semi soft, cow’s milk, italy)

(triple cream brie, cow’s milk, france)

(wine infused firm, cow’s milk, italy)

(firm, cow’s milk, france)

(blue-veined, cow’s milk, italy)