The Boil Yard Menu

Lightly breaded Wisconsin curds served with marinara

Deep fried button mushrooms with ranch sauce

Jumbo sized soft baked Bavarian pretzel with house made dipping sauces

Gulf shrimp dredged and flash fried on-top of crunchy Napa cabbage with tomatoes, green onions, and drizzled with our bangin' sauce

Our slow cooked tender riblets tossed in your choice of sauce

Lightly dusted calamari, banana peppers, and roasted red peppers flash fried and served with marinara

Cold water lobster marinated and tossed in our house dredge, flash fried and served with mama's butter

Fresh ahi tuna cubed and tossed in teriyaki and served over crispy wontons with wakame and sesame seeds

What would The Boil Yard be without our scratch made boiled peanuts

Our signature homemade dip with crab, two different cheeses, and chives. Served with wontons

Scratch made dip with fresh spinach and artichokes. Served with wontons

Bacon, chicken, lettuce, cheddar jack, and tomato in a flour tortilla

Your choice of fresh chicken or shaved ribeye with peppers, onions, and a white cheese bechamel

Gulf grouper served your way. Fried, grilled, or blackened

Fresh meaty lobster with lettuce, tomatoes, and red onions, on a soft hoagie roll drizzled with our garlic aioli

Our signature street taco with cabbage, pico, and chipotle aioli

Creamy spinach spread underneath grilled shrimp, shredded mozzarella, bacon, and tomatoes

Blackened steak with blue cheese crumbles, spinach, tomatoes, and red onion with a balsamic drizzle

Warm oven-baked flatbread, topped with lobster, tomato, and onions with garlic aioli

Roma lettuce, bacon, shredded carrots, sliced cucumbers, tomatoes, red onions, eggs, cheddar cheese, and croutons

Roma crunch lettuce, Tuscan Caesar dressing, Asiago croutons, and shredded parmesan

Taste like chicken but they used to ribbet. Deep fried and served with our bayou sauce

Handmade Lump Crab Cake, seared to perfection and served with crabby sauce

Wild Caught Gulf Shrimp, prepared your way, blackened, fried, or grilled

Grilled, Fried, or Blackened It's your choice!!! Served with 1 side

Gulf Shrimp, sausage, and chicken with onions, peppers, and dirty rice

Creamy homemade mac 'n cheese loaded with sweet Maine lobster chunks

Sauteed shrimp and chicken with bacon, tossed with fresh pasta and bound in our creamy carbonara sauce

Our mouthwatering baby back ribs drenched in our house BBQ sauce

Hand cut bone in pork chops, seasoned to perfection

Juicy grilled teriyaki meat with red onion, red pepper, green onion, mushrooms, and pineapple topped with coconut flakes and green onion

Taste like chicken but they used to ribbet. Deep fried and served with our bayou sauce

Handmade lump crab cakes, seared to perfection and served with crabby sauce

Friend, Blackened, or Grilled. It's your choice

Wild caught gulf shrimp prepared your way, blackened, fried or grilled

Grilled, Fried, or Blackened It's your choice!!!!! Served with 2 sides

Grilled Gulf Shrimp with mushrooms, peppers, and our cheesy fried grits

8 oz gulf grouper prepared your way, blackened, fried or grilled

Loaded Idaho Potato with REAL bacon, jack cheese, and chives. Served with Sour Cream

House Fries loaded with real bacon, jack cheese, and chives. Served with Sour Cream

Lettuce, Bacon, Cucumber, Carrots, Tomatoes, Red Onions, Cheddar Cheese, Eggs, and Croutons

Choose your sauce

On Texas toast

Fried or blackened served on our fresh made hoagie with lettuce, tomato, pickle, and kickin' Cajun bayou sauce

Single pork chop fried or grilled

Slow cooked BBQ riblets that will fall off the bone. Your choice of sauce

Served with peppers, onions & cheese sauce. Served on our fresh made hoagie

Grilled chicken with lettuce, parmesan cheese, and caeser dressing

Fried shrimp with lettuce, tomato, pickle, and Kick'n Cajun bayou sauce

Side salad served with the soup of the day