The Boil Daddy - DTLA

The Boil Daddy started with two individuals, Jun Cho and Joel Kim, who shared a passion for food and the desire to spread their unique flavors to the people of Los Angeles. The first Daddy corporate store was formed in downtown Los Angeles during the peak of the pandemic. In just six months, Daddy quickly gained traction with its catchy-funny brand name and affordable juicy seafood selection. Fast forward to 2023, Daddy began to franchise in California and Texas in an effort to become the fastest growing cajun seafood concept. Daddy has opened over 30+ locations due to our rising popularity and awards from Forbes and other notable media outlets. Daddy’s mission is to provide all customers with excellent service whether customers dine in or