The Bohemian Restaurant Menu

27975 Old 41 Rd, Bonita Springs, FL 34135
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Sweet Pig Bao Buns (3)

      Smoked and braised pork shoulder, steamed lotus bao buns, house kim chi and sweet pickles, unagi sauce, cilantro
      $34.00
      Sweet Pig Bao Buns (3)
    • Torched Salmon & Avocado

      Miso Marinated Faroe Island Salmon, Torched Avocado, Granny Smith Apple, Cucumber, Yuzu Kosho Aioli
      $34.00
      Torched Salmon & Avocado
    • St. Louis Style Ribs

      Slow braised, Korean Gochujang BBQ, Cashew & Peanut Furikake, Sesame, Sweet Rice Vinegar House Pickles
      $26.00
      St. Louis Style Ribs
    • Warm Crab & Lobster Jar

      Snow crab and Maine lobster meat simmered in an herbed citrus butter, chives, grilled lemon and ciabatta bread
      $34.00
      Warm Crab & Lobster Jar
    • Wood Grilled Butcher Steak

      15oz prime hanger steak grilled over live hickory and oak fire grill. Minty-sage gremolata chimichurri sauce, roasted garlic, grilled lemon.
      $60.00
      Wood Grilled Butcher Steak
    • Sous Vide Pineapple Custard

      Caramelized pineapple custard baked to perfection via immersion sous vide. Served with cilantro simple syrup and torched citrus
      $14.00
      Sous Vide Pineapple Custard
    • Japanese Sweet Potato

      Floral White baked Murasaki Japanese Sweet potato, caramelized onion whipped miso butter, aged parmesan, torched Japanese black Sugar
      $14.00
    • Smoked Short Rib 'Banh Mi'

      Smoked and slow braised bone in short rib, house pickled daikon and carrots, cilantro, natural jus, lime, and bibb lettuce cups. Build your own short rib lettuce cups!
      $72.00
    • Citrus Burrata

      Torched Citrus, Yuzu Marmalade, Grilled Ciabatta, Shiso, Noosh
      $20.00
  • Boho To-Go

    To better serve our dine-in guests, we have offered the following limited menu options available via DoorDash
    • Japanese Sweet Potato

      Floral White baked Murasaki Japanese Sweet potato, caramelized onion whipped miso butter, aged parmesan, torched Japanese black Sugar
      $14.00
    • Citrus Burrata

      Torched Citrus, Yuzu Marmalade, Grilled Ciabatta, Shiso, Noosh
      $20.00
    • St. Louis Style Ribs

      Slow braised, Korean Gochujang BBQ, Cashew & Peanut Furikake, Sesame, Sweet Rice Vinegar House Pickles
      $26.00
      St. Louis Style Ribs
    • Torched Salmon & Avocado

      Miso Marinated Faroe Island Salmon, Torched Avocado, Granny Smith Apple, Cucumber, Yuzu Kosho Aioli
      $34.00
      Torched Salmon & Avocado
    • Sweet Pig Bao Buns (3)

      Smoked and braised pork shoulder, steamed lotus bao buns, house kim chi and sweet pickles, unagi sauce, cilantro
      $34.00
      Sweet Pig Bao Buns (3)
    • Warm Crab & Lobster Jar

      Snow crab and Maine lobster meat simmered in an herbed citrus butter, chives, grilled lemon and ciabatta bread
      $34.00
      Warm Crab & Lobster Jar
    • Smoked Short Rib 'Banh Mi'

      Smoked and slow braised bone in short rib, house pickled daikon and carrots, cilantro, natural jus, lime, and bibb lettuce cups. Build your own short rib lettuce cups!
      $72.00
    • Wood Grilled Butcher Steak

      15oz prime hanger steak grilled over live hickory and oak fire grill. Minty-sage gremolata chimichurri sauce, roasted garlic, grilled lemon.
      $60.00
      Wood Grilled Butcher Steak
    • Sous Vide Pineapple Custard

      Caramelized pineapple custard baked to perfection via immersion sous vide. Served with cilantro simple syrup and torched citrus
      $14.00
      Sous Vide Pineapple Custard

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