Beginnings
- Thai ScampiShrimp sautéed in coconut milk - lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)$9.00
- Duck Spring RollHand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)$7.50
- Caprese SaladItalian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)$8.50
- BruschettaTomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)$7.00
- Crispy Duck WingsCrispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)$9.00
- Grilled Salmon SaladSalmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)$13.00
- Hummus & OlivesServed with pita points$6.50
Form The Grill
- Hanger SteakCertified Choice Angus Beef$21.00
- Large Gulf Shrimp$19.50
- Tender TipsCertified Choice Angus Beef$18.00
- North Atlantic Farmed Salmon$18.50
- Boneless Pork Chop$17.00
- Chicken$16.50
Tau Kwa Tofu (firm)
- BohemianLet the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad
- Mediterranean ChermoulaMarinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus
- Singapore Percik BarbequeSpicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad
- Carolina Styleblack pepper rub and topped with maître d' butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas
- MoroccanDry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce
Indonesian Rendang Curry
- Indonesian Rendang CurryGrilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:
Sandwiches
- Bohemian Burger DinnerA half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad$15.00
- El Cubano DinnerOur famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!$13.75
- Trifecta CubanoIncludes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard$15.75
- Steak SandwichGrilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli$16.50
Menu Gallery
Menu Gallery
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