The Bohemian Cafe Menu

4.6

(825+ Reviews)

$American, Bar, Brunch

Call

+1 864-233-0006

Beginnings Form The Grill Tau Kwa Tofu (firm)Indonesian Rendang Curry Sandwiches

Beginnings
- Thai Scampi
  Shrimp sautéed in coconut milk - lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
  $9.00
- Duck Spring Roll
  Hand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
  $7.50
- Caprese Salad
  Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
  $8.50
- Bruschetta
  Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
  $7.00
- Crispy Duck Wings
  Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
  $9.00
- Grilled Salmon Salad
  Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
  $13.00
- Hummus & Olives
  Served with pita points
  $6.50
Form The Grill
- Hanger Steak
  Certified Choice Angus Beef
  $21.00
- Large Gulf Shrimp
  $19.50
- Tender Tips
  Certified Choice Angus Beef
  $18.00
- North Atlantic Farmed Salmon
  $18.50
- Boneless Pork Chop
  $17.00
- Chicken
  $16.50
Tau Kwa Tofu (firm)
- Bohemian
  Let the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad
- Mediterranean Chermoula
  Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus
- Singapore Percik Barbeque
  Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad
- Carolina Style
  black pepper rub and topped with maître d' butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas
- Moroccan
  Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce
Indonesian Rendang Curry
- Indonesian Rendang Curry
  Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:
Sandwiches
- Bohemian Burger Dinner
  A half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad
  $15.00
- El Cubano Dinner
  Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!
  $13.75
- Trifecta Cubano
  Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard
  $15.75
- Steak Sandwich
  Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli
  $16.50