The Boathouse on Naples Bay Menu

Burrata stuffed with marinara, short rib stuffed with demi-glace, and Maine lobster stuffed with sherry cream

Seared rare, thinly sliced and served with wasabi, ponzo and srirachi sauce

Flash-fried and served with marinara, cocktail and sweet red chili sauce

Served with celery sticks and two dipping sauces

Layered with salsa creme, lettuce, tomato, avocado, radish and Mexican cheese

Our unique mini pork drumettes are deep-fried to a crispy golden brown and tossed in our sweet and spicy chili sauce

Chilled jumbo cocktail shrimp (4) or a half-pound of simple peel and eat

Casino-style with peppers, onions, bacon, Caesar and parmesan

Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection

Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese

A buttery and indulgent blend of Mozzarella, Asiago, Romano, Parmesan and Fontina cheeses, deep fried and served with marinara and garlic sauces

Medium spiced with 2 dipping sauces

Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries and crisp flat bread

Fresh from the boat sashimi tuna, tender cooked shrimp and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo

Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese

Lightly breaded, filled with succulent crab and served with our signature white wine sauce

Rockefeller with creamed spinach and smoked bacon

Grilled romain, sliced tomato, onion, jalapeño, and flatbread crackers

Shedded cheddar and mild sliced jalapeños

Mussels, scallops, shrimp and clams with rice (spicy hot)

Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish and tangy lemon butter sauce

Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and flounder abundantly filled with crab stuffing

The perfect trio of succulent shrimp, scallops and flounder

Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, Cajun Honey or classic cocktail

Delectable choice of lobster tail or snow crab served with bbq pork ribs and old bay infused shrimp, clams and mussels

A mix of shrimp, gator, calamari, oysters

Filet of flounder, tender gator, fan-tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce

Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light breading

Large Canadian Snow Crab

Succulent Pacific Dungeness Cluster

Classic local favorite

Served with a fantastic horseradish cream sauce. House or Western Cut

Sous Vide half chicken, perfectly seasoned, tender with crisp skin.

Cooked to your liking and served with mint jelly and demi-glace.

Basted with sweet chili sauce and grilled pineapple scallion confit.

Fragrant pan seared blend of broccoli, pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts, purple cabbage and kale served with gluten free Thai Pad noodles and sesame ginger sauce

Beautiful sea bass seared with Cajun spices and plated over a bed of wilted spinach with jumbo lump crabmeat and served with a drizzle of tangy citrus hollandaise

Classic Spanish paella of rich yellow rice loaded with Andoille sausage, lobster, shrimp's, clams and mussels

Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce

Lobster tail, grouper, clams, mussels and shrimp in a rich garlic and tomato saffron broth with garlic toast

New Bedford Maine Dry Pak Sea Scallops baked with lemon, butter, white wine, capers and an Italian seasoned bread crumb

Beautiful fresh filet of flounder, overflowing with savory lump crabmeat stuffing

Large succulent shrimp, overstuffed with lump crab meat and baked to perfection

Garden fresh bell peppers, sweet onion, tomato, mushroom, zucchini, and squash with our fruity balsamic glaze reduction

Luscious crab, tomato, crisp bacon and melted Swiss cheese

Thinly sliced roast beef with au jus on garlic toasted French baguette

Lettuce, tomato, special remoulade, brioche bun

Our famous crab cake served with homemade tartar sauce

The Boathouse favorite is topped with fresh spinach, tomato, nutty basil pesto, mozzarella and aged balsamic drizzle

Caramelized onion, arugula, balsamic glaze

Ham, turkey, bacon, lettuce, tomato and mayonnaise

Our signature sirloin and short rib meat burger inspired by Food Networks famous chef Pat Lafieda

Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered

Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette

Three warm soft corn tortillas pre-filled with minced onion, fresh cilantro, and served with sides of black beans, Spanish rice, guacamole, and his special taco salsa.

Cheddar, Swiss, American, pepper jack, bleu cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms, fried egg, fried onion rings, rich béarnaise or fresh guacamole.

Scallops, shrimp, smoked fish, dip, bacon, corn, avocado, red onion, chicken peas, egg. Green Goddess dressing

Crisp shredded lettuce, Monterey jack cheese, vine ripe tomatoes, sour cream, guacamole in a crisp flour tortilla bowl

Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese

Champagne and your choice of Pama pomegranate liqueur or fresh-squeezed orange juice.

Champagne with your choice of Peach, Strawberry or Mango.

Gorgeous ripe tomato, fresh spinach, fragrant basil pesto and mozzarella cheese.

Andouille sausage, chili, charred tomato salsa and pepper jack cheese.

Country ham, crisp bacon, bell pepper, onion, smoked gouda and cheddar.

Select from any of the toppings listed in the omelettes menu to create your own.

Smoked wahoo and salmon with freshly diced tomato, green onions, spinach, zucchini , and yellow squash.

With wilted spinach

With grilled onion

Crisp corn tortillas topped with refried beans, fried eggs, pico de gallo, fresh avocado, sharp cheddar and sour cream.

Fluffy and piled high, topped with candied pecans, rum butter and rich maple syrup.

Sprinkled with dried fruit, rich vanilla crème anglaise and rich maple syrup.

Grilled 6 oz. steak over sautéed spinach with three eggs, poached, scrambled or sunny side up.

Decadent artichokes, fresh spinach, ripe tomatoes, onions, capers, olives and golden brown seasoned potatoes.

Our super naturally light buttery vanilla-flecked cake has waves of caramel cake with a salted caramel crunch layer, creamy custard layer and sexy caramel finish.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

Our moist dark chocolate cake enrobed with dark chocolate… filled with a dark chocolate truffle that melts out upon diving in.

Authentic Florida Key Lime, tartly refreshing in a granola'd crust.

A blondie studded with white chocolate chunks, semi sweet chocolate chunks, and chewy pieces of Heath® toffee.

With a generous layer of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache, you won't believe it's gluten-free!

Silky vanilla bean custard with a caramelized sugar crust.

Steamy pasta with marinara sauce and served with our house garden salad with your choice of dressing.

Grilled cheese sandwich with choice of fresh fruit and a pickle slice.

Chicken nuggets with your choice of barbecue sauce or honey and served with your choice of fresh fruit or coleslaw.

A hot dog served on a toasted bun with your choice of fresh fruit or coleslaw.

Breaded fish nuggets served with tartar sauce and your choice of fresh fruit or coleslaw.

Our famous veggie burger on a toasted whole grain bun with choice of fresh fruit or coleslaw

Peanut butter and jelly on wheat bread with fresh fruit.

A personal-sized cheese pizza served with our house garden salad with your choice of dressing.

Macaroni and cheddar cheese served with house garden salad with your choice of dressing.

Hand-breaded fried shrimp served with your choice of fresh fruit or coleslaw.

Cranberry juice, pineapple juice, orange juice, Coke, Diet Coke, Sprite, orange soda, ginger ale, fruit smoothie, milk or chocolate milk.