The Boat House Restaurant & Bar Menu

4.5

(1,175+ Reviews)

Today's Specials Starters Fresh Salads & Soups Dinner Entrees North Bay Favorites All American Burgers Sandwiches Desserts The Boat House Kids Menu

Today's Specials
- Lunch Special: Philly Cheesesteak Sandwich
  Thinly sliced USDA Choice Sirloin steak, seasoned and seared with grilled onions and red peppers. Topped with melted Provolone cheese and served on an authentic fresh Philadelphia roll, with your choice of side salad or fries. 18.
- Thursday Dinner: Truffled Crab Mac & Cheese
  A deliciously decadent spin on the classic comfort food! Made with a truffle butter three-cheese sauce. Loaded up with Dungeness crab and topped with fresh chopped chives. Served with garlic bread. 28. Add a cup of chowder or side salad for $3.
- [?] Prime Rib Friday!
  A 12 oz cut of slow-roasted, garlic, and rosemary rubbed prime rib, served with your choice of baked or mashed potatoes, and seasonal vegetables. 34. Add a cup of chowder or side salad for $3. (Available for dinner, starting at 4 pm).
Starters
- Calamari
  Lightly floured and fried calamari fingers. Served with a lime and cilantro aioli. 14.
- Crab Cakes
  Our own secret recipe! Three petite crab cakes served on a bed of fresh baby greens with Sriracha aioli. 15.
- Seared Ahi Tuna
  Pan Seared Ahi Tuna thinly sliced on a bed of seaweed salad. Served with wasabi, pickled ginger and soy sauce. 15.
- Cowboy Egg Rolls
  Hand-rolled fresh in house, stuffed with cream cheese and diced jalapeno. Served with pepper jelly. 13.
- Crab Rangoon Rolls
  A new twist on our famous Cowboy Eggrolls. Dungeness crab in a blend of cream cheese, Parmesan, Romano, and Aged Asiago Cheeses with chives and our secret spices. Served with a Thai Sweet Chili dipping sauce. 19.
- Bar Prawns
  A Boat House favorite! Prepared in our own signature style: panko-crusted and fried. Served with both cocktail and tartar sauce.
- Chicken Wings
  Hearty chicken wings in your choice of Plain (still a little spicy), Butter Garlic, Barbecue or Hot sauce. Once you've tried our wings you won't go back to those wimpy little party wings found elsewhere. Over a pound of wings in a small order.
- Tomato, Basil And Mozzarella
  Thin slices of tomato and fresh mozzarella, topped with a chiffonade of basil and a balsamic glaze 11.
- Hot Shrimp Artichoke Dip
  A delicious combination of baby shrimp, artichoke, basil, and cheese. Served piping hot with garlic bread. 14. (Not available for take-out).
- Boatload Of Fries
  A pound of our beloved traditional fries served with fry sauce 6.
- Sweet Potato Fries
  Crispy and unique seasoned sweet potato fries. Served with fry sauce. 8.
- Fried Oyster Appetizer
  Lightly floured fresh oysters fried to a golden brown. Served with our homemade tartar sauce. 18.
- Fresh Manila Steamers
  Harvested locally by Tom Farmer Oyster Company. A pound and a half of fresh clams steamed in a broth of beer, butter and garlic. Served with garlic bread. 16. (Not available for takeout).
Fresh Salads & Soups
- Dungeness Crab Stack
  Layers of avocado, mango, diced tomato, cucumber, and fresh Dungeness crab. Topped with a sprinkle of finely chopped green onion. Served on a bed of mixed greens with our house made cilantro lime dressing on the side 26.
- Pacific Northwest Clam Chowder
  Homemade and delicious! Cup 6. Bowl 8.
- Wedge Salad
  Quartered head of crisp iceberg lettuce topped with chopped tomatoes, bacon, and blue cheese crumbles. Served with your choice of dressing. 11.
- Cobb Salad
  Cobb salad with mixed spring greens, sliced hard boiled egg, diced tomato, avocado, blue cheese, red onion, and bacon. Served with blue cheese dressing and your choice of sliced chicken breast or chilled, wild Oregon Bay shrimp. 17.
- House Side Salad
  Mixed spring greens, topped with dried cranberries and sunflower seeds. Dressing on the side. 4.
Dinner Entrees
- Chicken Or Halibut Piccata
  Saute with capers in a lemon white wine butter sauce over linguine. Served with seasonal vegetables.
- Cajun Shrimp Penne
  Sauteed Jumbo Shrimp with roasted red peppers, corn, and chorizo sausage. Tossed with a Cajun cream sauce and penne pasta. Sprinkled with parmesan and romano cheeses. Served with garlic bread. 24. Add a cup of chowder or side salad for $2.
- Macadamia Encrusted Halibut
  Tender halibut filet with a macadamia and herb crust, drizzled with a silky house-made pineapple Beurre blanc sauce. Served with seasoned rice and dinner vegetables. 26. Add a cup of chowder or side salad for $2.
- Cedar Plank Salmon Filet
  Wild caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. 22. Add a cup of chowder or side salad for $2.
- Mediterranean Pasta
  Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, capers, parmesan, and romano cheeses. Served with garlic bread. Add soup or salad for $2.
- Chef's Steak Cut Of The Week
  Ask your server about our current featured steak. All Hand-cut USDA choice Nebraska beef grilled over a flame broiler and finished with our house steak butter.
- Cast Iron Prawns
  Sauteed Jumbo Prawns (7) baked in a special cast iron skillet with a butter garlic sauce. Topped with mozzarella cheese. Brought to your table bubbling hot in cast iron. Served with garlic bread. 24. Add a cup of chowder or side salad for $2. (Not available for take-out).
North Bay Favorites
- Grilled Fish Tacos
  Three tacos with blackened grilled Alaskan Cod, Cilantro Lime Slaw, and Pico de Gallo. Finished with Crema Sauce, Spicy Aioli, and fresh Cilantro. Flour Tortillas. (Corn Tortillas available). Served with Chips and Tomatillo Salsa. All ingredients are freshly prepared in-house. 18.
- Zach's Fish N Chips
  The famous Lennard K's Boat House hand-breaded, beer battered cod fish and chips. Served with fries, coleslaw, malt vinegar and tartar sauce. 17.
- Halibut Fish & Chips
  Prepared exactly like Zach's Fish N Chips, but with halibut instead of cod. 23.
- Chicken Tender Basket
  Crispy white meat chicken tenders. Served with fries and a sweet BBQ sauce. 14.
- Fried Oysters & Fries
  Lightly floured fresh oysters fried to golden brown. Served with fries and our homemade tartar sauce. 19.
All American Burgers
- The Tavern Burger
  Classic! Topped with Cheddar cheese. Served with lettuce, tomato, red onion and a kosher pickle spear. 15.
- The Blue Burger
  A Boat House favorite. Smothered with melted blue cheese, sauteed mushrooms, and two slices of bacon. Served with lettuce, tomato, red onion, and a kosher pickle spear. 17.
- The Hot Momma
  Topped with habanero jack cheese, jalapenos, and chipotle mayo. Served with lettuce, tomato, red onion and a kosher pickle spear. 17.
- The Bar Bee Que Burger
  Cheddar cheese, sweet barbecue sauce, caramelized onions, and thick sliced bacon. Served with lettuce, tomato, red onion and a kosher pickle spear. 17.
- The Good Morning Burger
  Cheddar cheese, bacon, and an egg fried over medium. Served with lettuce, tomato, red onion, and a kosher pickle spear. 18.
Sandwiches
- The Cuban
  A classic Key West style cubano. Succulent pork shoulder, slow roasted, sliced and piled on a butter-grilled Telera roll with sliced ham, Swiss cheese, pickles and yellow mustard. 16.
- Prime French Dip
  Our slow-roasted USDA Choice Prime Rib, thinly sliced, steamed in au jus and topped with swiss cheese on an Alpine roll. With au jus to dunk it! 18.
- The Peninsula Salmon Sandwich
  Grilled Sockeye fillet with a Pacific Rim slaw and Sriracha mayo on a Telera roll. 17.
  $14.99
- Crab Cake Sandwich
  A sandwich-sized crispy crab cake. Served on a Telera roll and topped with cole slaw and our house made tartar sauce. 16.
- Chicken Sandwich
  Grilled chicken breast with Swiss cheese, applewood smoked bacon, ranch dressing, lettuce, tomato, and onion on a Telera roll. 15.
- Chicken Bacon Ranch Wrap
  Sliced, grilled chicken breast, bacon, cheddar, lettuce, tomato, onion and ranch sauce. Wrapped in a flour tortilla. 17.
- Happy Days Patty Melt
  A salute to William Tiny Naylor, the legendary creator of the Patty Melt. Grilled beef patty topped with grilled onions, Swiss cheese, and 1,000 island sauce. On grilled sourdough bread. 16.
Desserts
- The Boat House Skillet Cookie
  Cookie Perfection! A blueberry and white chocolate creation freshly baked in a mini cast iron pan. Topped with a scoop of vanilla ice cream and drizzled with our blueberry sauce. 9. (Not available for takeout).
- Featured Skillet Cookie
  Ask your server for details on our current featured seasonal skillet cookie. Sometimes brand new, sometimes a favorite from a previous season. Topped with a scoop of vanilla ice cream and drizzled with the perfect sauce. 9. (Not available for takeout).
- Chocolate Pots De Creme
  Rich and silky, this chocolate-laden traditional French custard envelops your mouth in a way that chocolate cake just can't.! Served cool with a dollop of whipped cream and a drizzle of extra chocolate to finish. 7.
- Marionberry Crumble
  This fruit crumble is made of bright, fresh marionberries (a cross between Chehalem and Olallie blackberries) adorned with a delicious crispy, sweet, buttery oat-filled topping. Finished with a scoop of rich vanilla ice cream. 8.
- Double Scoop
  Two scoops of old-fashioned vanilla ice cream. Drizzled with your choice of caramel or chocolate sauce -- or both! 6.
The Boat House Kids Menu
- Captain's Baja Fish Sticks
  Served in a boat! Comes with tartar sauce, and a choice of fries or a fruit cup. 7.
- Matey's Chicken Nuggets
  With a choice of fries or a fruit cup. 7.
- Kraft Mac & Cheese
  Just like kids like it. With crusty bread and a fruit cup. 7.
- Mini Corn Dogs
  With a choice of fries or a fruit cup. 6.
- Grilled Cheese Sandwich
  Cheddar cheese melted on sourdough. With a choice of fries or a fruit cup. 7.