The Board Room VA Menu

Crispy chicken tenders served with honey mustard and bbq sauce

Whole grain mustard remoulade

Slow braised pork riblets glazed with General Tso’s sauce, scallions, and sesame seeds

Cajun buttermilk fried calamari served atop a whipped crab aioli

Angus tenderloin w/ balsamic caramelized onions, crumbled blue cheese on mini brioche buns

Corn tortilla chips with beef chili, cheddar cheese, sour cream, jalapenos, guacamole, salsa roja

Ground beef, slow cooked with spices and kidney beans, topped with sour cream, cheddar and scallions

Beef frank dipped and fried in corn batter with grain mustard remoulade

Roasted red peppers, mushrooms, spinach, caramelized onions, and crème fraiche topped with parmesan

Tomato sauce, plum tomatoes, basil, and mozzarella

Choice of prosciutto, salami with black pepper, salami Genoa, salami capicola, salami fennel and dry cured chorizo. Served with with cornichons, honey, seasonal preserves and toast points.

Combination: Choice of 2 cheeses and 3 meats. Served with honey dijon and grain mustard, seasonal preserves, cornichon, olives, and toast points.

With honey glazed biscuits

Salmon fillet with spinach, mashed potatoes and a creamy lemon sauce

Locally-sourced 8oz angus beef with bacon-mushroom marmalade, white cheddar cheese, horseradish aioli, crispy onions, and shredded lettuce

Cajun buttermilk fried chicken tossed in buffalo sauce, creamy blue cheese dressing, lettuce, tomato and onion on a sesame bun

Toasted sourdough with applewood smoked bacon, sliced tomato, grilled romaine and white cheddar, served with smoked tomato aioli

Tomato jam, herb aioli, sprouts, bibb lettuce on a brioche bun

4 oz crab cake with lettuce, tomato, onion and mustard grain remoulade on brioche

Sliced turkey, lettuce, tomato, black pepper bacon and lemon aioli on sesame seed bun sevred with house made chips

Steak, provolone cheese, red and green bell peppers, red onions, soy sauce and mayo on Italian bread

House made Salmon burger, lettuce, tomato, onion, black pepper bacon and lemon aioli on a sesame seed bun, served with house made chips