The Board Room VA Menu

925 N Garfield St, Arlington, VA 22201
  • Shareables

    • Mozzarella Bites

      Fresh mozzarella, breaded, fried and topped with marinara and freshly grated parmesan
      $11.00
    • Chicken Tenders

      Crispy chicken tenders served with honey mustard and bbq sauce
      $14.00
    • Warm Salted Pretzel

      Whole grain mustard remoulade
      $8.00
    • General Tso’s Pork Wings

      Slow braised pork riblets glazed with General Tso’s sauce, scallions, and sesame seeds
      $14.00
    • Fried Calamari

      Cajun buttermilk fried calamari served atop a whipped crab aioli
      $12.00
    • Angus Beef Sliders

      Angus tenderloin w/ balsamic caramelized onions, crumbled blue cheese on mini brioche buns
      $14.00
    • Loaded Nachos

      Corn tortilla chips with beef chili, cheddar cheese, sour cream, jalapenos, guacamole, salsa roja
      $14.00
    • Homemade Chili Bowl

      Ground beef, slow cooked with spices and kidney beans, topped with sour cream, cheddar and scallions
      $8.00
    • Homemade Corn Dog

      Beef frank dipped and fried in corn batter with grain mustard remoulade
      $11.00
  • Flatbreads

    • Classic

      Bacon lardons, crème fraiche, caramelized onions, and gruyere
      $13.00
    • Veggie

      Roasted red peppers, mushrooms, spinach, caramelized onions, and crème fraiche topped with parmesan
      $13.00
    • Margherita

      Tomato sauce, plum tomatoes, basil, and mozzarella
      $13.00
  • Cheese & Charcuterie

    • Cheese Board

      Choice of French brie, blue stilton, cranberry white cheddar, white chive cheddar and Spanish manchego. Served with with cornichons, honey, seasonal preserves and toast points.
      $15.00
    • Charcuterie Board

      Choice of prosciutto, salami with black pepper, salami Genoa, salami capicola, salami fennel and dry cured chorizo. Served with with cornichons, honey, seasonal preserves and toast points.
      $18.00
    • Make Your Own Board

      Combination: Choice of 2 cheeses and 3 meats. Served with honey dijon and grain mustard, seasonal preserves, cornichon, olives, and toast points.
      $27.00
  • Mains

    • Fish And Chips

      Beer batter fried with french fries, tartar sauce, and lemon
      $16.00
    • Fried Chicken Platter

      With honey glazed biscuits
      $17.00
    • Grilled Salmon Dinner

      Salmon fillet with spinach, mashed potatoes and a creamy lemon sauce
      $18.00
    • Grilled Board Room Burger

      Locally-sourced 8oz angus beef with bacon-mushroom marmalade, white cheddar cheese, horseradish aioli, crispy onions, and shredded lettuce
      $16.00
    • Buffalo Chicken Sandwich

      Cajun buttermilk fried chicken tossed in buffalo sauce, creamy blue cheese dressing, lettuce, tomato and onion on a sesame bun
      $15.00
    • “BLT” Grilled Cheese

      Toasted sourdough with applewood smoked bacon, sliced tomato, grilled romaine and white cheddar, served with smoked tomato aioli
      $1.00
    • Spicy Black Bean Burger

      Tomato jam, herb aioli, sprouts, bibb lettuce on a brioche bun
      $15.00
    • Crab Cake Sandwich

      4 oz crab cake with lettuce, tomato, onion and mustard grain remoulade on brioche
      $16.00
    • Classic Turkey Club

      Sliced turkey, lettuce, tomato, black pepper bacon and lemon aioli on sesame seed bun sevred with house made chips
      $14.00
    • Cheesesteak

      Steak, provolone cheese, red and green bell peppers, red onions, soy sauce and mayo on Italian bread
      $14.00
    • Salmon Burger

      House made Salmon burger, lettuce, tomato, onion, black pepper bacon and lemon aioli on a sesame seed bun, served with house made chips
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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