The Board Room Libertyville Menu

crispy wonton shell | marinated beef | avocado | pico de gallo

armenian sirloin tips | pilaf

spicy garlic sauce, smoked blue cheese dip, celery

assorted gourmet meats, cheeses, dips, seasonal fruit, seasonal vegetables, nuts, crackers and baguettes

al dente pasta | homemade alfredo

Tender braised beef short rib with creamy mashed potatoes, roasted baby onions, celery, and carrots, garnished with microgreens.

espresso & chocolate creme | berry coulis | berry dust

Bacon & onion jam | white irish cheddar cheese | pretzel bun | fries

Vanilla bean custard topped with a caramelized sugar crust.

Crispy brussels sprouts | parmesan garlic croutons | poached egg | caesar dressing | parmigiano reggiano

Fresh burrata, vine-ripened tomatoes, and basil, drizzled with balsamic reduction.

Charred seasonal vegetables with mixed greens, typically includes ingredients like asparagus, peppers, and zucchini, dressed with a light vinaigrette.

assorted gourmet meats, cheeses, dips, seasonal fruit, seasonal vegetables, nuts, crackers and baguettes

assorted gourmet meats, cheeses, dips, seasonal fruit, seasonal vegetables, nuts, crackers and baguettes

roasted tomato | olive oil | fresh basil | homemade ricotta cheese | crostini

smashed avocado | ginger-lime sauce | cilantro & radish slaw | GF

Grilled chicken, butter lettuce cups, pickled onions, peanut sauce, and a spicy Thai sauce.

Hand-sliced Alaskan salmon bites, deep-fried and served with a remoulade sauce.

tempura shrimp | sriracha aioli | sliced jalapeños | sliced radish

crispy wonton shell | marinated beef | avocado | pico de gallo

Bacon & onion jam | white irish cheddar cheese | pretzel bun | fries

spicy garlic sauce, smoked blue cheese dip, celery

Crispy corn tortillas filled with seasoned chicken, typically accompanied by lettuce, sour cream, and cheese. Garnished with avocado and served with a side of salsa verde.

armenian sirloin tips | pilaf

al dente pasta | homemade alfredo

al dente pasta | pesto sauce

al dente pasta | homemade marinara sauce

Crispy goat cheese balls with a mango and marinara purée.

Pork dumplings typically include rice, carrots, scallions, sesame seeds, and soy sauce.

Buttermilk fried chicken on mini brioche buns, tossed in Nashville hot sauce, and topped with pickles.

Signature pillow purse pasta typically includes a unique blend of fillings encased in delicate pasta purses, served with a complementary sauce and garnished with fresh herbs or cheese.

Thinly sliced chicken breast, sautéed and served in a tangy lemon, caper, and white wine sauce, typically accompanied by a light garnish.

Pan-roasted salmon with creamy sauce, served with asparagus, carrots, and purple mashed potatoes.

Tender braised beef short rib with creamy mashed potatoes, roasted baby onions, celery, and carrots, garnished with microgreens.

Grilled pork chop with maple glaze, typically served with sweet potato mash and seasonal vegetables.

Grilled filet medallion trio, veal mushroom demi-glace, roasted poblano and cheddar mashed potatoes.

caramelized fennel | goat cheese | black truffle

4 Cheese

caramelized fennel | goat cheese | black truffle

Flatbread topped with kalamata olives, feta cheese, tomatoes, red onions, artichokes, and a drizzle of olive oil.

Vanilla bean custard topped with a caramelized sugar crust.

A rich chocolate cookie topped with vanilla ice cream and drizzled with caramel sauce.

Spiced apples wrapped in flaky pastry, typically served with vanilla ice cream.

Vanilla ice cream topped with a shot of espresso.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

al dente pasta | butter

deep-fried potatoes

Mini beef burgers on a toasted bun, typically includes American cheese and a simple garnish like lettuce or tomato.

Crispy chicken strips for kids

Creamy, classic mac and cheese, perfect for our younger guests.

Roasted tomato soup typically seasoned with herbs, paired with a grilled cheese sandwich made with melted cheddar on sourdough bread.