The BlueFin Menu

Shrimp lightly batter-fried, with bang bang sauce and scallions.

A combo meal featuring both burger and sushi, including a special burger slider (the bluefin, the Texan, mushroom swiss, diablo, Cuban), fries, edamame, gyoza, ginger salad and choice of specialty roll (rainbow roll, dragon roll, salmon lemon roll, kamikaze, mango shrimp roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

5 pcs sushi rice deep-fried with spicy tuna, avocado, jalapeño and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, avocado, and tempura flakes wrapped with fresh tuna, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

2 pcs vegetable spring roll with sweet chili sauce.

6 pcs pork dumplings served with ginger soy sauce.

Soybean paste broth with tofu, seaweed, and scallions.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

6 pcs panko fried jalapeños stuffed with spicy crab and cream cheese, served with unagi sauce.

Fried pickle slices served with sriracha ranch.

8 pcs fried traditional or boneless wings with celery, carrot, and choice of sauce (garlic parmesan, honey BBQ, chili gochujang).

Steamed edamame tossed with garlic sea salt.

6 pcs pork dumplings served with ginger soy sauce.

5 pcs sushi rice deep-fried with spicy tuna, avocado, jalapeño and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried with spicy crab, scallions and sriracha aioli.

6 pcs fried octopus dumplings with bonito flakes and unagi sauce.

Seared tuna or beef with scallions, and sesame seeds served with ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Creamy crab rangoon with Parmesan and mozzarella cheese, crispy chips and chives.

6 pcs sliced yellowtail, jalapeño and cilantro with wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Assorted fish, onion, cilantro, jalapeño, and ponzu sauce served with crispy chips. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp lightly batter-fried, with bang bang sauce and scallions.

6 pcs sliced red snapper, yuzu paste, chives, mint truffle oil and wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Steamed asparagus wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

A mix of vegetables, typically including avocado, cucumber, and a variety of seasonal greens, wrapped in sushi rice and nori.

Broiled eel and cucumber, typically includes avocado, wrapped in seaweed and rice, topped with eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, often garnished with eel sauce or masago.

Steamed shrimp, cucumber, and avocado, typically includes mayonnaise.

A cooked sushi roll, typically includes a hearty combination of tempura ingredients and savory sauces, finished with a sprinkle of sesame seeds.

Lightly battered and fried, featuring cream cheese, crab, avocado, and yellowtail, drizzled with eel sauce.

Deep-fried soft shell crab with avocado, cucumber, and a touch of masago, typically wrapped in seaweed and rice.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, spicy crab, avocado, egg inside, soy paper, masago, tempura flakes, unagi sauce and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, avocado, and tempura flakes wrapped with fresh tuna, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, cucumber, topped with spicy tuna, crab, tobiko, scallions, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy crab salad, avocado, and cucumber, topped with salmon and lemon. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp, cucumber, avocado, topped with spicy crab salad, masago, and sriracha aioli.

Eel, cucumber topped with avocado, unagi sauce and masago.

Tempura crab, cream cheese, and cucumber, topped with seared tuna, fresh salmon, tempura flakes, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, cucumber, topped with sliced mango, masago, served with mango sauce.

Tuna, and avocado, topped with yellowtail, salmon, jalapeño, and wasabi salsa. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy crab salad, cream cheese, topped with eel, avocado, tempura flakes, and unagi sauce.

Crab, asparagus, crispy onions inside, soy paper topped with seared steak, scallions, BBQ aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, avocado inside, topped with seared steak scallions, BBQ aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

White fish, avocado, crab, cream cheese, deep-fried, topped with spicy tuna, jalapeno, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crawfish salad, tempura flakes, avocado, topped with seared salmon tobiko, and unagi sauce.

Lobster tempura cucumber, topped with mango, masago, seaweed salad, and ponzu aioli.

Shrimp, crab, salmon, egg, asparagus, cream cheese, deep-fried, served with 3 different tobiko on top, sriracha aioli, and unagi sauce.

Crab, cucumber, cream cheese, topped with spicy crabmeat, salmon, scallions, masago, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Inari sushi encased in sweet tofu pockets. Options: 2 pieces nigiri or 3 pieces sashimi.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp (Ebi) options: 2 pieces nigiri or 3 pieces sashimi.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Red clam (Akagai) sushi, available as 2-piece nigiri or 3-piece sashimi.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Egg omelette tamago, available as 2 pieces nigiri or 3 pieces sashimi.

Smoked Salmon, also known as Sake no Kunsei. Options include 2-piece nigiri or 3-piece sashimi.

Freshwater eel, Unagi, available as 2 pieces of nigiri or 3 pieces of sashimi.

Octopus, available as 2 pieces nigiri or 3 pieces sashimi.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cheddar cheese, applewood smoked bacon, arugula, crispy onion with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Swiss cheese, applewood smoked bacon, lettuce, grilled mushroom, & grilled onions with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Pepper jack cheese, lettuce, jalapeños, crispy onions, and avocado with sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cream cheese, applewood smoked bacon lettuce, grilled onions, pickle and BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Blacked seasoning, blue cheese, arugula, grilled onion tomato, and grilled mushroom with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Swiss cheese, applewood smoked bacon, lettuce, tomato, crispy onions, grilled fresh pineapple with unagi sauce and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cheddar cheese, applewood smoked bacon, sunny egg, crispy onions tomato, with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Beyond burger patty, lettuce, tomato, grilled onions, grilled mushroom with unagi sauce on millet chia bun.

Smoked pork, lettuce, tomato, cheddar cheese, and crispy onions with sweet house BBQ sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cream cheese, spicy crab salad, lettuce, tomato, crispy onions, avocado, with sriracha aioli and unagi sauce.

Pulled pork, swiss cheese, ham, and pickles with mustard on brioche.

Grilled chicken, cheddar cheese, applewood smoked bacon, lettuce, and onions, with mayo.

Crispy chicken, American cheese, lettuce, tomato, pickle, & crispy onions with mayo.

Sliced turkey, applewood smoked bacon, American cheese, lettuce, tomato, onions, and avocado, with home made mayo.

Grilled chicken, American cheese, applewood smoked bacon, jalapeño, lettuce, and tomato with buffalo sauce.

A combo meal featuring both burger and sushi, including a special burger slider (the bluefin, the Texan, mushroom swiss, diablo, Cuban), fries, edamame, gyoza, ginger salad and choice of specialty roll (rainbow roll, dragon roll, salmon lemon roll, kamikaze, mango shrimp roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light dressing.

Kani salad combines shredded crab, cucumber, and tobiko, dressed in a lightly spicy mayonnaise.

Marinated squid typically includes a mix of vegetables and is seasoned with a special dressing, often garnished with sesame seeds.

A blend of fresh mixed greens, typically accompanied by cucumber, carrots, and a house-made ginger dressing.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Mixed greens, carrots, scallions, and crispy chicken, typically dressed with a light ginger or sesame vinaigrette, garnished with almonds or sesame seeds.

Mixed greens, turkey, avocado, hard-boiled eggs, and a variety of other fresh ingredients, typically dressed with a unique house dressing.