• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • X1. The Classic Bento Box

      A combo meal featuring both burger and sushi, including the classic burger slider, fries, edamame, gyoza, ginger salad and a choice of classic roll (California roll, spicy tuna roll, Philly roll, Boston roll, dynamite roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $20.95
    • T14. Bang Bang Shrimp

      Shrimp lightly batter-fried, with bang bang sauce and scallions.
      $13.95
    • X2. The Bluefin Bento Box

      A combo meal featuring both burger and sushi, including a special burger slider (the bluefin, the Texan, mushroom swiss, diablo, Cuban), fries, edamame, gyoza, ginger salad and choice of specialty roll (rainbow roll, dragon roll, salmon lemon roll, kamikaze, mango shrimp roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $24.95
    • R4. Spicy Tuna Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.95
    • T7. The Rice Crispy

      5 pcs sushi rice deep-fried with spicy tuna, avocado, jalapeño and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $12.50
    • S3. Sweet Heart Roll

      Spicy tuna, avocado, and tempura flakes wrapped with fresh tuna, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • T1. Spring Roll

      2 pcs vegetable spring roll with sweet chili sauce.
      $5.95
    • T6. Gyoza

      6 pcs pork dumplings served with ginger soy sauce.
      $9.50
    • 01. Miso Soup

      Soybean paste broth with tofu, seaweed, and scallions.
      $3.50
    • C4. California Roll

      Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.
      $6.50
  • Small Bites

    This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • T1. Spring Roll

      2 pcs vegetable spring roll with sweet chili sauce.
      $5.95
    • T2. Jalapeño Roulette

      6 pcs panko fried jalapeños stuffed with spicy crab and cream cheese, served with unagi sauce.
      $10.55
    • T3. Golden Pickles

      Fried pickle slices served with sriracha ranch.
      $8.50
    • T4. Bangin Wings

      8 pcs fried traditional or boneless wings with celery, carrot, and choice of sauce (garlic parmesan, honey BBQ, chili gochujang).
      $14.95
    • T5. Garlic Herb Edamame

      Steamed edamame tossed with garlic sea salt.
      $7.50
    • T6. Gyoza

      6 pcs pork dumplings served with ginger soy sauce.
      $9.50
    • T7. The Rice Crispy

      5 pcs sushi rice deep-fried with spicy tuna, avocado, jalapeño and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $12.50
    • T8. The Madness Fries

      Fried with spicy crab, scallions and sriracha aioli.
      $9.50
    • T9. Takoyaki Balls

      6 pcs fried octopus dumplings with bonito flakes and unagi sauce.
      $9.50
    • T10. Tuna or Beef Tataki

      Seared tuna or beef with scallions, and sesame seeds served with ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.95
    • T11. The Rangoon Dip

      Creamy crab rangoon with Parmesan and mozzarella cheese, crispy chips and chives.
      $13.95
    • T12. Yellowtail Jalapeño

      6 pcs sliced yellowtail, jalapeño and cilantro with wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.95
    • T13. Japanese Ceviche

      Assorted fish, onion, cilantro, jalapeño, and ponzu sauce served with crispy chips. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • T14. Bang Bang Shrimp

      Shrimp lightly batter-fried, with bang bang sauce and scallions.
      $13.95
    • T15. Red Snapper Carpaccio

      6 pcs sliced red snapper, yuzu paste, chives, mint truffle oil and wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
  • Classic Rolls - Cooked Roll

    This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • C1. Avocado Roll

      Avocado, sushi rice, and nori, rolled together in the traditional maki style.
      $5.95
    • C2. Cucumber Roll

      Sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
      $5.95
    • C3. Asparagus Roll

      Steamed asparagus wrapped in seaweed and sushi rice, often garnished with sesame seeds.
      $6.25
    • C4. California Roll

      Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.
      $6.50
    • C5. Mix Vegetarian Roll

      A mix of vegetables, typically including avocado, cucumber, and a variety of seasonal greens, wrapped in sushi rice and nori.
      $6.50
    • C6. Eel Roll

      Broiled eel and cucumber, typically includes avocado, wrapped in seaweed and rice, topped with eel sauce.
      $6.95
    • C7. Shrimp Tempura Roll

      Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, often garnished with eel sauce or masago.
      $8.95
    • C8. Boston Roll

      Steamed shrimp, cucumber, and avocado, typically includes mayonnaise.
      $6.95
    • C9. Power Roll

      A cooked sushi roll, typically includes a hearty combination of tempura ingredients and savory sauces, finished with a sprinkle of sesame seeds.
      $7.50
    • C10. Pacific Fried Roll

      Lightly battered and fried, featuring cream cheese, crab, avocado, and yellowtail, drizzled with eel sauce.
      $10.50
    • C11. Spider Roll

      Deep-fried soft shell crab with avocado, cucumber, and a touch of masago, typically wrapped in seaweed and rice.
      $13.95
  • Classic Rolls - Raw Roll

    This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • R1. Tuna Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.50
    • R2. Salmon Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.50
    • R3. Yellowtail & Scallion Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.50
    • R4. Spicy Tuna Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.95
    • R4a. Spicy Salmon Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.95
    • R5. Philadelphia Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.95
    • R6. Dynamite Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $8.50
    • R7. Pacrim Maki

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $9.95
    • R8. Rainbow Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $13.95
  • Classic Rolls - Chef's Specialty Rolls

    This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • S1. Naruto Roll

      Salmon, tuna, yellowtail, crab, and avocado, wrapped in thinly sliced cucumber, served with ponzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • S2. Sandwich Roll

      Spicy tuna, spicy crab, avocado, egg inside, soy paper, masago, tempura flakes, unagi sauce and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • S3. Sweet Heart Roll

      Spicy tuna, avocado, and tempura flakes wrapped with fresh tuna, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • S4. M&M Roll

      Shrimp tempura, cucumber, topped with spicy tuna, crab, tobiko, scallions, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $16.95
    • S5. Salmon Lemon Roll

      Spicy crab salad, avocado, and cucumber, topped with salmon and lemon. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • S6. Snow White Roll

      Shrimp, cucumber, avocado, topped with spicy crab salad, masago, and sriracha aioli.
      $14.95
    • S7. Dragon Roll

      Eel, cucumber topped with avocado, unagi sauce and masago.
      $14.95
    • S8. Tiger Roll

      Tempura crab, cream cheese, and cucumber, topped with seared tuna, fresh salmon, tempura flakes, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • S9. Mango Shrimp Roll

      Shrimp tempura, cucumber, topped with sliced mango, masago, served with mango sauce.
      $14.95
    • S10. Kamikaze Roll

      Tuna, and avocado, topped with yellowtail, salmon, jalapeño, and wasabi salsa. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • S11. Eel the Love Roll

      Spicy crab salad, cream cheese, topped with eel, avocado, tempura flakes, and unagi sauce.
      $15.95
    • S12. Filet M Roll

      Crab, asparagus, crispy onions inside, soy paper topped with seared steak, scallions, BBQ aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $16.95
    • S13. Surf & Turf Roll

      Shrimp tempura, avocado inside, topped with seared steak scallions, BBQ aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $16.95
    • S14. Volcano Roll

      White fish, avocado, crab, cream cheese, deep-fried, topped with spicy tuna, jalapeno, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.95
    • S15. Hurricane Roll

      Crawfish salad, tempura flakes, avocado, topped with seared salmon tobiko, and unagi sauce.
      $16.95
    • S16. Boss Roll

      Lobster tempura cucumber, topped with mango, masago, seaweed salad, and ponzu aioli.
      $18.95
    • S17. Out of Control Roll

      Shrimp, crab, salmon, egg, asparagus, cream cheese, deep-fried, served with 3 different tobiko on top, sriracha aioli, and unagi sauce.
      $17.95
    • S18. Carolina Roll

      Crab, cucumber, cream cheese, topped with spicy crabmeat, salmon, scallions, masago, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $18.95
  • Classic Rolls - Moriawaze

    Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • M1 A 6 Nigiri California Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $20.95
    • M2. B 9 Nigiri Shrimp Tempura Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $26.95
    • M3. C 12 Nigiri Dragon Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $31.95
    • M4. D 8 Sashimi Tuna Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $25.95
    • M5. E 12 Sashimi Rainbow Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $31.95
    • M6. F 8 Nigiri 8 Sashimi surf&turf Roll

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $41.95
  • Classic Rolls - Á La Carte

    2 pc nigiri. 3 pc sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • A1. Crab / Kanikama

      Crab or kanikama options: nigiri (2 pieces), sashimi (3 pieces).
      $5.95
    • A2. Sweet Totu / Inari

      Inari sushi encased in sweet tofu pockets. Options: 2 pieces nigiri or 3 pieces sashimi.
      $5.95
    • A3. Tuna / Maguro

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.95
    • A5. Salmon / Sake

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.50
    • A6. Yellowtail / Hamachi

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.95
    • A7. Mackerel / Saba

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.95
    • A8. Japanese Red Snapper / Madai

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.95
    • A9. Flounder / Hirama

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.50
    • A10. Shrimp / Ebi

      Shrimp (Ebi) options: 2 pieces nigiri or 3 pieces sashimi.
      $5.95
    • A11. Sweet Shrimp / Amaebi

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $8.95
    • A12. Red Clam / Akagai

      Red clam (Akagai) sushi, available as 2-piece nigiri or 3-piece sashimi.
      $6.95
    • A13. Smelt Roe / Masago

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.50
    • A14. Egg Omelette / Tamago

      Egg omelette tamago, available as 2 pieces nigiri or 3 pieces sashimi.
      $5.95
    • A15. Smoked Salmon / Sake No Kunsei

      Smoked Salmon, also known as Sake no Kunsei. Options include 2-piece nigiri or 3-piece sashimi.
      $6.95
    • A16. Freshwater Eel / Unagi

      Freshwater eel, Unagi, available as 2 pieces of nigiri or 3 pieces of sashimi.
      $6.95
    • A17. Octopus / Tako

      Octopus, available as 2 pieces nigiri or 3 pieces sashimi.
      $6.95
    • A18. Squid / Ika

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.95
    • A20. Salmon Roe / Ikura

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.95
    • A21. Scallop / Hotatekai

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.95
    • A22. Seared Beef / Gyuniku

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.95
  • Burgers & Sandwiches

    The Bluefin takes pride in grilling our burger fresh to order, all of our burgers are made from half-pound certified Angus beef, steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • B1. The Classic

      American cheese, lettuce, tomato, onion, pickle, with ketchup and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.95
    • B2. The Texan

      Cheddar cheese, applewood smoked bacon, arugula, crispy onion with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • B3. Mushroom Swiss

      Swiss cheese, applewood smoked bacon, lettuce, grilled mushroom, & grilled onions with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • B4. Diablo

      Pepper jack cheese, lettuce, jalapeños, crispy onions, and avocado with sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • B5. The Overload

      Cream cheese, applewood smoked bacon lettuce, grilled onions, pickle and BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • B6. Black and Blue

      Blacked seasoning, blue cheese, arugula, grilled onion tomato, and grilled mushroom with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.95
    • B7. The Hawaiian

      Swiss cheese, applewood smoked bacon, lettuce, tomato, crispy onions, grilled fresh pineapple with unagi sauce and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $16.95
    • B8. The Hangover

      Cheddar cheese, applewood smoked bacon, sunny egg, crispy onions tomato, with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $16.95
    • B9. The Vegan

      Beyond burger patty, lettuce, tomato, grilled onions, grilled mushroom with unagi sauce on millet chia bun.
      $16.95
    • B10. Carolina BBQ

      Smoked pork, lettuce, tomato, cheddar cheese, and crispy onions with sweet house BBQ sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $17.95
    • B11. The Bluefin

      Cream cheese, spicy crab salad, lettuce, tomato, crispy onions, avocado, with sriracha aioli and unagi sauce.
      $18.95
    • B12. Cuban

      Pulled pork, swiss cheese, ham, and pickles with mustard on brioche.
      $15.95
    • B13. Grilled Chicken

      Grilled chicken, cheddar cheese, applewood smoked bacon, lettuce, and onions, with mayo.
      $14.95
    • B14. Dirty Bird

      Crispy chicken, American cheese, lettuce, tomato, pickle, & crispy onions with mayo.
      $14.95
    • B15. Turkey Ranchero Wrap

      Sliced turkey, applewood smoked bacon, American cheese, lettuce, tomato, onions, and avocado, with home made mayo.
      $14.95
    • B16. Buffalo Chicken Wrap

      Grilled chicken, American cheese, applewood smoked bacon, jalapeño, lettuce, and tomato with buffalo sauce.
      $14.95
  • Bento Boxes

    This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • X1. The Classic Bento Box

      A combo meal featuring both burger and sushi, including the classic burger slider, fries, edamame, gyoza, ginger salad and a choice of classic roll (California roll, spicy tuna roll, Philly roll, Boston roll, dynamite roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $20.95
    • X2. The Bluefin Bento Box

      A combo meal featuring both burger and sushi, including a special burger slider (the bluefin, the Texan, mushroom swiss, diablo, Cuban), fries, edamame, gyoza, ginger salad and choice of specialty roll (rainbow roll, dragon roll, salmon lemon roll, kamikaze, mango shrimp roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $24.95
  • Salads & Soups

    This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    • 01. Miso Soup

      Soybean paste broth with tofu, seaweed, and scallions.
      $3.50
    • 02. Seaweed Salad

      Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light dressing.
      $7.95
    • 03. Spicy Kani Salad

      Kani salad combines shredded crab, cucumber, and tobiko, dressed in a lightly spicy mayonnaise.
      $7.95
    • 04. Squid Salad

      Marinated squid typically includes a mix of vegetables and is seasoned with a special dressing, often garnished with sesame seeds.
      $7.95
    • 05. House Garden Salad

      A blend of fresh mixed greens, typically accompanied by cucumber, carrots, and a house-made ginger dressing.
      $10.95
    • 06. Seared Tuna Salad

      This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $18.95
    • 07. Asian Chicken Salad

      Mixed greens, carrots, scallions, and crispy chicken, typically dressed with a light ginger or sesame vinaigrette, garnished with almonds or sesame seeds.
      $14.95
    • 08. Turkey Cobb Salad

      Mixed greens, turkey, avocado, hard-boiled eggs, and a variety of other fresh ingredients, typically dressed with a unique house dressing.
      $14.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 864-991-8108

401 E Stone Ave suite B, Greenville, SC 29601


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