The Bluebird "At the historic Cheese Barrel" Menu

Large Flour tortilla filled with red potatoes, diced bell peppers, onions, and scrambled eggs, topped with cheddar cheese and smothered in green chili

Two homemade biscuits with red breakfast potatoes or hash browns.

Two eggs any style, hash browns or red breakfast potatoes, choice of toast, English muffin, croissant or homemade biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our soups of the day are:Monday-Pepper CheeseTuesday - Cheesy CauliflowerWednesday - Cheesy BrocolliThursday- Cheesy CauliflowerFriday - Creamy Potato.

Rich and creamy soup with a smooth texture, featuring subtle herb seasoning.

Hash browns topped with diced peppers, onions, mushrooms and homemade bacon bits. Two eggs any style with shredded cheese with toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs, choice of basted, over easy/medium/hard, poached, or scrambled.

Golden-brown bread infused with melted cheese, typically made from a blend of flour, eggs, milk, and a variety of cheeses for a savory side dish.

Choice of one cheese: cheddar, Swiss, provolone, pepper jack choice of one meat: bacon, sausage, diced ham pick two veggies: onion, peppers, mushroom, spinach, tomato choice of one side: hash browns, potatoes choice of one bread: English muffin, toast or biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Hash browns topped with diced peppers, onions, mushrooms and homemade bacon bits. Two eggs any style with shredded cheese with toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs any style, hash browns or red breakfast potatoes, choice of toast, English muffin, croissant or homemade biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Large Flour tortilla filled with red potatoes, diced bell peppers, onions, and scrambled eggs, topped with cheddar cheese and smothered in green chili

Choice of one cheese: cheddar, Swiss, provolone, pepper jack choice of one meat: bacon, sausage, diced ham pick two veggies: onion, peppers, mushroom, spinach, tomato choice of one side: hash browns, potatoes choice of one bread: English muffin, toast or biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of 2 buttermilk, blueberry, or chocolate chip pancakes, 2 eggs any style, 2 pieces of Bacon or 2 sausage patties Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two slices of our best bread dipped in seasoned egg toasted to a golden brown with real maple syrup and butter. two eggs and bacon or sausage, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eight-ounce steak. Two eggs. Potatoes and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of bread: (toast, English muffin, bagel, croissant) seasoned scrambled eggs, tomatoes, fresh spinach, cheddar cheese. Served with choice of red breakfast potatoes or hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs to order topped with our house green chili, salsa, and flour tortilla choice of breakfast potatoes or hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Large flour tortilla filled with red potatoes, diced bell peppers, onion and scrambled eggs. Topped with cheddar cheese and smothered in half green chili, half sausage gravy. Choice of ham, bacon, or sausage.

A fresh healthy way to start your day. Fresh fruit, Greek yogurt, layered with house granola.

A veggie version of the Bennie topped with her famous hollandaise sauce, avocado, spinach and tomato (20 min prep time). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two homemade biscuits with red breakfast potatoes or hash browns.

Two pieces French toast stuffed with ham and Swiss. Two eggs with a side of raspberry preserves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slice of French Toast with 1 egg, 1 sausage or bacon

Vanilla yogurt typically includes layers of fresh strawberries and blueberries, complemented by a sprinkle of honey-oat granola.

1 Egg, Hash Browns or Breakfast Potatoes and Toast

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Tasty side of succulent sausages cooked to perfection.

Two eggs, choice of basted, over easy/medium/hard, poached, or scrambled.

Hollandaise sauce, an emulsion of egg yolk, melted butter, and lemon juice, seasoned with salt and pepper.

A thick slice of ham steak, typically pan-fried to a golden brown.

Tender pork simmered in a robust green chili sauce, typically includes onions and spices.

Side toast with choice of bagel, croissant, English muffin, gluten-free, marbled rye, wheat, or white bread.

Eggs prepared your way: basted, over easy, hard, medium, poached, scrambled.

Fresh side salsa to add flavor to your meal.

Creamy and tangy sour cream, typically served as a condiment or topping.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

A rich, creamy gravy, typically served as an accompaniment to biscuits or other breakfast items.

A selection of honeydew, cantaloupe, watermelon, pineapple, and mixed berries, typically served fresh.

Spring mix lettuce blend with bacon, ham, turkey, cheddar, blue cheese crumbles, sliced egg, tomatoes, sprouts with dressing.

Half avocado stuffed with our house made chicken salad on a bed of lettuce.

Half tomato stuffed with our house made chicken salad on a bed of lettuce.

A smaller portion of mixed greens topped with ham, turkey, a variety of cheeses, tomatoes, cucumbers, and a hard-boiled egg, typically served with dressing.

Our soups of the day are:Monday-Pepper CheeseTuesday - Cheesy CauliflowerWednesday - Cheesy BrocolliThursday- Cheesy CauliflowerFriday - Creamy Potato.

Our soups of the day are:Monday-Pepper CheeseTuesday - Cheesy CauliflowerWednesday - Cheesy BrocolliThursday- Cheesy CauliflowerFriday - Creamy Potato.

A classic carbonated beverage with a rich, sweet flavor and a hint of vanilla and wintergreen.

A crisp, refreshing taste you know and love with zero calories.

A large serving of milk, typically a simple and classic dairy beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

CokeDiet CokeCherry Coke ZeroMr. PibbSpriteRootbeerCherry Coke

The same great taste but with zero calories.

A simple serving of milk, often enjoyed for its refreshing and creamy qualities.

Choice of apple, cranberry, or orange juice.

Three slices bacon, lettuce, tomato, cream cheese stuffed roasted Jalapeño, cheddar cheese, house raspberry Jalapeño jelly on grilled sour dough.

Thinly sliced corned beef with melted Swiss cheese, served on grilled marbled rye, house thousand island and sauerkraut.

Smoked turkey, provolone, lettuce, tomato, cranberry sauce, herbed cream cheese on whole wheat bread.

4 slices of crispy bacon, lettuce, tomato, and mayo, on your choice of white, wheat, sourdough, or marbled rye.

Grilled turkey, melted Swiss, cheese and bacon. Served on a grilled croissant.

Fresh shredded broccoli, cauliflower, and carrots. served with melted provolone and cheddar cheese inside pita bread Choice of house salsa or homemade ranch.

Sliced honey ham, smoked turkey breast, mayo, and Swiss cheese on a hoagie bun.

Toasted English muffin with fresh avocado spread topped with tuna salad and homemade bacon bits.

Tender roast beef served hot on a toasted hoagie bun with a side of Au Jus.

Classic style. Grilled Peppers, Onions, Swiss.

Grilled polish sausage on a toasted hoagie bun with melted provolone and cheddar Topped with real bacon bits.

Tuna salad and Swiss cheese, served on toasted rye bread, typically includes tomatoes.

Tuna salad served on a flaky croissant, typically includes mayonnaise, lettuce, and tomato.

Housemade chicken salad, typically including celery and grapes, served on a buttery, flaky croissant.

Turkey, Swiss cheese, sprouts and avocado spread served on a buttery croissant.

Melted cheddar and avocado rolled into a crepe, topped with lettuce, tomato, sour cream, and shredded cheddar Served with house salsa.

Cheddar and Monterey Jack Cheese in a flour tortilla with house salsa.

Peanut Butter and JellyChoice of White, Wheat, Sourdough, or Marbled Rye bread. Served with chips.

Elbow macaroni in a creamy cheese sauce, served with a side of chips.

Choice of BLT, Turkey Cran, or Cheese Barrel Club. or Veg Head

Our soups of the day are:Monday-Pepper CheeseTuesday - Cheesy CauliflowerWednesday - Cheesy BrocolliThursday- Cheesy CauliflowerFriday - Creamy Potato.

Garden-fresh greens tossed with a flavorful dressing

A simple serving of cottage cheese, often enjoyed for its mild flavor and creamy texture.

Our soups of the day are:Monday-Pepper CheeseTuesday - Cheesy CauliflowerWednesday - Cheesy BrocolliThursday- Cheesy CauliflowerFriday - Creamy Potato.

A selection of classic and flavored potato chips, including options such as sea salt, BBQ, and sour cream and onion.