The Blue Taj Menu

House made pastry, potato-vegetable filling, and tamarind-mint chutney.

Marinated paneer, creamed tomato-fenugreek sauce.

Spiced flour batter fried, zesty garlic scallion glaze.

Roasted chicken leg chunks, tomato-honey sauce.

Crisp fried chicken, soy-tomato-ginger glaze.

Creamed spinach, fenugreek, pepper, and garlic.

Spiced potato patty, garbanzo stew, and tamarind-mint chutney

House made pastry, potato-vegetable filling, and tamarind-mint chutney.

Spiced flour batter fried, zesty garlic scallion glaze.

Panko-chickpeas batter, pickled onions, jalapeno, sev, chutney.

Pakoda, tikki, and samosa. Vegetarian.

Coastal spiced masala, coconut-onion tadka, and curry leaves.

Chicken breast, yogurt-ginger marinade, and desi slaw.

Crisp fried chicken, soy-tomato-ginger glaze.

Smoked minced lamb rolls, and green apple-frisee salad.

Southern indian spices, and mustard-curry leaf tempering.

Mixed greens, tomato, cucumber, carrots, and house dressing.

Cucumbers, tomatoes, onions, cilantro, lime, and chaat masala.

Carom-sour cream marinade. Tandoori spices.

Kashmiri chili-star anise dust garlic.

Punjabi marinade, ginger, yogurt and tandoori spices.

Cashew-green herbs marinade, and toasted spices.

Frenched rack, mustard, chili, and ginger.

Tandoori marinade, black masala powder, toasted coconut.

Tomato-honey sauce, cream, kashmiri chili, and fenugreek.

Shrimp, tamarind-jaggery glaze, and ginger.

Coconut, southern Indian spice mix, and tamarind.

Braised chicken, garlic paste, spice infused cane vinegar. Spicy.

Roasted chicken leg chunks, tomato-honey sauce.

Chicken tikka, tomato-cream-fenugreek sauce.

Spiced brown onion masala, ginger, peppercorns, cloves.

House curry, fenugreek, and ginger.

Cashew coriander paste, garlic, and khada masala.

Braised lamb, coconut curry leaf sauce, and house spice mix.

Braised goat, coconut curry leaf sauce, and house spice mix.

Creamed spinach, fenugreek, and ginger.

Creamed spinach, fenugreek, and ginger.

Tomato-coriander seed glaze, onions, bell pepper, and ginger.

Scallions-cream sauce, and spices.

Goan style vinegar garlic masala, reshampati chili, house curry.

Tofu, coconut-ginger sauce.

Garbanzos, ginger, new Delhi style burnt garlic-tea sauce.

Okra, tomatoes, ginger, garlic, cumin, and mango powder.

Marinated paneer, creamed tomato-fenugreek sauce.

Evegetable medley, creamed tomato-onion sauce, honey, and nigella.

Creamed spinach, fenugreek, pepper, and garlic.

Potatoes, cauliflower, cumin, garlic, and turmeric.

Potato-leek croquettes, cashew tomato sauce.

Peas, portabella mushrooms, corn, fenugreek scented curry.

Diced peppers, cumin, spiced cashew paste, and cream, raisins.

Slow simmered black lentils, garlic, butter, tomatoes, and spices.

Split yellow lentils, ginger, and mustard tempering.