The Blue Taco Menu

Linguini and black linguini served with gulf shrimp sautéed in olive oil, lime juice, garlic, white wine & butter tossed with tomato, onion, cilantro

Baked north atlantic cod in a white wine & lemon butter sauce topped with crabmeat pico de gallo served with rice and mixed vegetables

Chicken breast, bell pepper & onion sautéed in olive oil, garlic, white wine with a splash of cream of chipotle & parmesan, served over rice or linguini

Two 5oz center cut pork chops marinated in red wine, orange, lime, garlic & olive oil topped with a peruvian avocado sauce. served w/ chipotle sweet potato au gratin & mixed vegetables

Caribbean spiced jerk chicken served with mango salsa, black beans & rice, drizzled with a tangy sour cream & polenta cake (1/2 chicken)

Three cheese enchiladas served over lettuce with rice & beans

Slow roasted pork served over rice and black beans topped with plantains & mango

North atlantic cod (lightly battered w/ pico de gallo)

North atlantic cod (grilled w/ asian cole slaw)

Slow roasted cuban pork layered with swiss cheese, ham topped with pickles and honey mustard

Pork tenderloin served on chipotle orange butter sourdough bread, baby greens, salsa fresca, sweet potato shoe string fries

Grilled sirloin or chicken, lettuce, cheese, garlic aioli

Grilled sirloin or chicken, lettuce, cheese, garlic aioli

Crispy chicken breast tossed our homemade buffalo sauce topped with blue cheese, lettuce, tomato & onion

Grilled chicken breast topped with swiss cheese, ham, avocado & pineapple mayo

W/ seasoned potatoes. served with a side of pico de gallo & sour cream

W/ seasoned potatoes. served with a side of pico de gallo & sour cream

Daily chef special served with a side of pico de gallo & sour cream

Traditional cheese quesadilla served with a side of pico de gallo & sour cream

Mango, strawberry, aged gorgonzola, fried blue taco strips, spring greens, balsamic syrup.

Beef, chicken, steak or pork, romaine, tomato, onion, cilantro, cheese, & tortilla strips

Gulf shrimp sautéed in pesto, garlic, tomatoes, onion, parmesan & pasta over romaine

Grilled chicken sautéed in asian sauce atop greens with onion, avocado, oranges & chow mein noodles

Sautéed chicken breast simmered in sweet baby ray's topped with bacon & ranch dressing

Oven roasted steak & seasonal vegetables marinated in cuban chimichurri sauce over romaine, topped with parmesan & balsamic syrup

Grilled north atlantic cod topped with pico de gallo, avocado & mango