The Blue Point Menu

$Restaurant, Bar, Southern

1240 Duck Rd, Duck, NC 27949

SMALL PLATES
- The Blue Point's Carolina She Crab Soup
  spanish dry sherry | old bay | fresh chives
- Southern Fried Green Tomatoes
  roasted green chile pimento cheese
- Warm Cornbread Muffins
  honey butter
- Slow Cooked Baby Back Ribs
  pickled vegetable chow chow | cheerwine bbq sauce | spiced cashews
- Creamy Burrata & Fresh Tomatoes
  baby arugula | white anchovies | balsamic vinaigrette | caperberries
- Warm Buttermilk Biscuits & Edward's Surry Ham
  housemade seasonal jam
GREENS
- Mesclun Green Salad
  blueberries | toasted sunflower seeds | white balsamic vinaigrette
- Summer Peaches & Country Ham
  baby spinach | crumbled goat cheese | crushed pistachios | vanilla-black pepper vinaigrette
- Hearts Of Romaine & Baby Kale Tossed With Caesar Dressing
  reggiano parmesan | toasted pullman croutons
- Baby Iceberg Wedge Salad
  grape tomatoes | Allan Benton bacon | toasted pecans | Point Reyes Farmstead blue cheese | buttermilk dressing
BIG PLATES
- Pan Seared Sunburst Farms Rainbow Trout
  curry spiced farro | shaved zucchini | tomatoes | smoked onions | watercress sauce | toasted almonds
- Down South Shrimp & Grits
  bay scallops | smoked andouille sausage | red-eye gravy
- Pan-Fried Local Jumbo Lump Crabcakes
  vegetable couscous | pickled cucumbers | piquillo pepper sauce
- Grilled Bone-In Pork Chop
  ginger beer bbq sauce | cucumber-watercress salad | nathan's cheddar-scallion biscuit | sorghum butter glaze
- Grilled Angus Beef Tenderloin
  new crop red potatoes | baby green beans | cremini mushroom | truffle horseradish crème fraîche | veal demi-glace
- Cornmeal Crusted Fried VA Catfish
  sweet & sour cabbage slaw with lump crab, shrimp, + tasso ham | old bay tartar | pickled okra
- Housemade Cornmeal Gnocchi
  summer corn | butter beans | wilted spinach | shiitakes | tomato concasse | grated parmesan
DESSERTS
- Warm Southern Pecan Pie
  brown butter caramel | bourbon ice cream
- Key Lime Pie
  raspberry coulis | whipped cream
- Double Vanilla Bean Crème Brûlée
  our shortbread cookie
- Chocolate Chip Blondie
  abuelita mexican chocolate ice cream | cocoa peanut granola | chocolate sauce
- The Blue Point's Brown Cow
  root beer | vanilla bean ice cream
- Rotating Pastry Chef's Selection
- Housemade Ice Creams & Sorbets

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The Blue Point Menu

SMALL PLATES

The Blue Point's Carolina She Crab Soup

Southern Fried Green Tomatoes

Warm Cornbread Muffins

Slow Cooked Baby Back Ribs

Creamy Burrata & Fresh Tomatoes

Warm Buttermilk Biscuits & Edward's Surry Ham

GREENS

Mesclun Green Salad

Summer Peaches & Country Ham

Hearts Of Romaine & Baby Kale Tossed With Caesar Dressing

Baby Iceberg Wedge Salad

BIG PLATES

Pan Seared Sunburst Farms Rainbow Trout

Down South Shrimp & Grits

Pan-Fried Local Jumbo Lump Crabcakes

Grilled Bone-In Pork Chop

Grilled Angus Beef Tenderloin

Cornmeal Crusted Fried VA Catfish

Housemade Cornmeal Gnocchi

DESSERTS

Warm Southern Pecan Pie

Key Lime Pie

Double Vanilla Bean Crème Brûlée

Chocolate Chip Blondie

The Blue Point's Brown Cow

Rotating Pastry Chef's Selection

Housemade Ice Creams & Sorbets

Menu Gallery

Menu Gallery