The Blue Parrott Menu

Fresh Battered XLC Shrimp.

Sweet, fresh small shelled shrimp tossed in our secret sauce.

The slightly spicier version of our sunrise shrimp.

Extra large fresh shrimp.

Large shrimp with sweet dipping sauce.

Homemade corn fritters filled with tasty baby clams.

Freshly Battered and Fried.

Sesame crusted, seared tuna served with wasabi, ginger, and soy sauce.

Fry battered, crusty, tasty, made for dipping in our house special lemon sugar.

Served buffalo, blackened, or naked.

Spicy Delicious.

Covered in our homemade beef gravy.

Delicious smoked fish, mayo base, no pickle. Served with crackers.

Parrot Special. Seared fresh to order tuna with ginger and our wasabi soy sauce.

Lettuce, bacon, tomato, and mayo wrapped goodness.

Parrot Special. Fresh crispy lemon infused chicken, cool, and refreshing.

Bacon, turkey, ham, swiss, lettuce, tomato, and mayo.

Egg, bacon, Cheddar cheese, ham, and tomato on a bed of fresh romaine.

Topped with tomato, onions, mushroom, and feta served with our homemade apple bacon dressing.

Tomato, onion, grated carrots, and cucumber.

Fresh romaine, grated parmesan, and croutons.

Homemade sauce, fresh basil, San Marzano, tomato, garlic, and oregano.

Our homemade meatballs, red sauce, with melted mozzarella on an 8 in bun.

Firm, fresh white fish served with our spicy french fries.

Served with bread, with Swiss, American, and Mozzarella cheese. With bacon for an additional charge.

Turkey, ham, Swiss cheese, bacon, lettuce, tomato, and two slices of bread.

High quality tuna fish on bread.

Served with cheese and bread.

Fried, blackened, or seared. Served on a bun.

Blackened, fried, or seared on an 8 in bun.

Sed pork, salami, Swiss cheese, pickle. Crispy and freshly cooked.

Unique to blue parrot: Corned beef, coleslaw, Swiss cheese, and our homemade apple bacon sauce.

Blackened, fried, or seared with lettuce and tomato on a bun.

Fresh grilled chicken with onions, peppers, mushroom, and Mozzarella.

A real classic with chicken, bacon, and Cheddar cheese on a freshly toasted croissant.

Fresh Battered XLC Shrimp.

Sweet, fresh small shelled shrimp tossed in our secret sauce.

The slightly spicier version of our sunrise shrimp.

Extra large fresh shrimp.

Large shrimp with sweet dipping sauce.

Homemade corn fritters filled with tasty baby clams.

Freshly Battered and Fried.

Sesame crusted, seared tuna served with wasabi, ginger, and soy sauce.

Fry battered, crusty, tasty, made for dipping in our house special lemon sugar.

Served buffalo, blackened, or naked.

Spicy Delicious.

Covered in our homemade beef gravy.

Delicious smoked fish, mayo base, no pickle. Served with crackers.

Parrot Special. Seared fresh to order tuna with ginger and our wasabi soy sauce.

Lettuce, bacon, tomato, and mayo wrapped goodness.

Parrot Special. Fresh crispy lemon infused chicken, cool, and refreshing.

Bacon, turkey, ham, swiss, lettuce, tomato, and mayo.

Egg, bacon, Cheddar cheese, ham, and tomato on a bed of fresh romaine.

Topped with tomato, onions, mushroom, and feta served with our homemade apple bacon dressing.

Tomato, onion, grated carrots, and cucumber.

Fresh romaine, grated parmesan, and croutons.

Homemade sauce, fresh basil, San Marzano, tomato, garlic, and oregano.

Our homemade meatballs, red sauce, with melted mozzarella on an 8 in bun.

Firm, fresh white fish served with our spicy french fries.

Served with bread, with Swiss, American, and Mozzarella cheese. With bacon for an additional charge.

Turkey, ham, Swiss cheese, bacon, lettuce, tomato, and two slices of bread.

High quality tuna fish on bread.

Served with cheese and bread.

Fried, blackened, or seared. Served on a bun.

Blackened, fried, or seared on an 8 in bun.

Sed pork, salami, Swiss cheese, pickle. Crispy and freshly cooked.

Unique to blue parrot: Corned beef, coleslaw, Swiss cheese, and our homemade apple bacon sauce.

Blackened, fried, or seared with lettuce and tomato on a bun.

Fresh grilled chicken with onions, peppers, mushroom, and Mozzarella.

A real classic with chicken, bacon, and Cheddar cheese on a freshly toasted croissant.