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BLUE MEZZE BAR Menu

$Mediterranean, Brunch, Cocktail bar
1480 2nd Ave, New York, NY 10075
Order Online

  • Farm Fresh Egg

    • Avocado Toast

      Roasted red peppers, basil, sourdough • Add Egg +$2.00 | Add Smoked Salmon +$8.00
      $16.00

    • Vegetable Omelette

      Broccolini, onion, tomato, spinach, portobello mushrooms, mozzarella cheese, and red peppers, served with home fries or fruit salad.
      $18.00

    • Menemen (Shakshuka)

      North African style poached eggs in mild spicy tomato sauce.
      $18.00

    • Meat Lovers Omelette

      Bacon, sausage & Canadian bacon served with home fries or fruit salad.
      $20.00

    • Traditional Eggs Benedict

      Toasted English muffin, creamed spinach, Canadian bacon, and hollandaise sauce served with home fries or fruit salad.
      $24.00

    • Egg Benedicts

      Toasted English muffin, creamed spinach, and hollandaise sauce served with home fries or fruit salad.
      $22.00

    • Mezze Egg Benedict

      Creamed spinach, and hollandaise sauce on an English muffin comes with babaganoush & hummus, served with home fries or fruit salad.
      $24.00

    • Norweigan Poached Eggs

      Toasted English muffin, smoked salmon, salmon caviar, and cream cheese sauce served with home fries or fruit salad.
      $26.00

    • Steak Aux Oeufs (Steak & Egg)

      2 sliced of fillet mignon with farm fresh eggs poached, creamed spinach with red wine & hollandaise sauce served with home fries or fruit salad.
      $26.00

    • Turkish Breakfast Plate

      2 sunny side up eggs in the pan, 2 feta cigars, burrito, pastrami, mix greens, tomato, cucumber, parsley, olives, jam, butter, feta cheese, Wisconsin cheese, walnut, dried fruit.
      $28.00

    • Blue Basket

      Croissant, chocolate croissant, banana nut cake sliced, blueberry muffin, black & red cherry Danish.
      $17.00

  • Pancakes & Waffles

    • Berries Pancake

      Homemade berries syrup, maple syrup, whipped cream.
      $18.00

    • Nutella Pancake

      Nutella, banana, strawberry, kiwi | Add Ice Cream +$4.00
      $20.00

    • Nutella Waffle

      Nutella, banana, strawberry, kiwi | Add Ice Cream +$4.00
      $20.00

    • Waffle Sundae

      Banana & berries, ice cream, nuts and whipped cream & chocolate sauce.
      $22.00

    • Waffle Poached Eggs

      Hollandaise sauce, crispy waffle, sausage, and maple syrup.
      $22.00

  • Crepes

    • Bavarian Nutella Crepe

      Nutella crepe with Bavarian creme, pistachio, banana, and berries.
      $20.00

    • French Toast

      Mixed berries, maple syrup, vanilla ice cream.
      $18.00

  • Fruit Salad & Yogurt Bowl

    • Granola Parfait

      Yogurt, mixed berries, banana.
      $16.00

    • Fruit Platter

      $24.00

  • Soups & Salads

    • Red Lentil Soup (GF)

      Creamy, thick soup with pureed lentils, onion, and carrot.
      $12.00

    • Watermelon & Tomato Salad (GF, V)

      Heirloom tomatoes, Fresno chile, tajin, basil | Add Feta Cheese +$4.00
      $17.00

    • Greek Salad (GF)

      Tomatoes, cucumbers, peppers, red onions, kalamata olives, feta cheese, red wine vinaigrette.
      $18.00

    • Artichoke Avocado Salad (GF, V)

      Cucumber, red onion, cherry tomato, avocado, artichoke, kalamata olives, pomegranate sauce, olive oil.
      $18.00

  • Mezze Selections

    • Mezze Trio

      Select trio mezze.
      $35.00

    • Tzatziki (GF)

      Yogurt, cucumber, garlic, and dried mint, topped with olive oil.
      $12.00

    • Spicy Feta Cheese (GF)

      Feta cheese, red pepper, dried chili peppers, parsley, thyme, black pepper, lemon peel, olive oil.
      $15.00

    • Avocado Feta Spread (GF)

      Avocado and fresh spinach blended with garlic, feta, and mozzarella cheese.
      $15.00

    • Hummus (GF, V)

      Chickpea paste with tahini, garlic, lemon, cumin, and olive oil.
      $15.00

    • Babaganoush (GF, V)

      Mashed char-grilled eggplant with tahini, and garlic.
      $15.00

    • Eggplant Shakshuka (GF, V)

      Fried eggplant cubes, onion, peppers with tomatoes.
      $15.00

    • Honey Roasted Eggplant (GF)

      Roasted eggplant served with honey, sun dried tomato, spicy sun dried pepper, walnut, pomegranate sauce.
      $15.00

    • Muhammara

      Roasted red pepper, walnuts, garlic, pomegranate molasses, tahini, croutons.
      $15.00

    • Stuffed Grape Leaves (GF, V)

      With a stuffing of rice, pine nuts, currants, and mixed herbs.
      $15.00

    • Braised Artichoke (GF, V)

      Potatoes, carrots, peas, shallots, gluten-free flour, fresh dill, and lemon.
      $15.00

    • Vegan Roll - (Cigkofte) (GF, V)

      Wheat, tomato, onion, cilantro, garlic, tomato paste, pomegranate sauce, olive oil, and spices.
      $17.00

  • Hot Appetizers

    • Falafel Platter (GF, V)

      4 small croquettes of mashed chickpeas, salad, tahini sauce.
      $18.00

    • Cigar Feta Rolls

      Fresh spinach, feta cheese wrapped in phyllo, and white mint garlic sauce.
      $16.00

  • Fish, Poultry & Meat

    • Grilled Mediterranean Chicken (GF)

      Grilled marinated chunks of chicken breast served on creamy smoky eggplant mozzarella puree with café de Paris sauce.
      $27.00

    • Lamb Shish Kebab (GF)

      Served with pave potato, grilled asparagus with demi glaze sauce.
      $37.00

    • Fillet Of Bronzini (GF)

      Sautéed spinach with white lemon sauce.
      $35.00

  • Pasta & Burger

    • Breakfast Burger

      8 oz beef patty, bacon, cheddar cheese, sunny side up eggs, sauce in brioche bun served with French fries.
      $21.00

    • Truffle Theory Burger

      8 oz beef patty, Swiss cheese, sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served with French fries | Substitute Truffle Mayo Fries +$4.00
      $23.00

    • Penne With Chichen Pasta

      White wine, tomato sauce, cherry tomatoes, baby arugula, and grated parmesan cheese.
      $23.00

    • Truffle Fettucine Pasta

      Fettuccine alfredo pasta, truffle creamy sauce, mushroom.
      $29.00

  • Sides

    • Canadian Bacon

      $7.00

    • Pave Potato (GF)

      $7.00

    • Bacon Or Turkey Bacon

      $7.00

    • Cajun Seasoned French Fries (GF)

      $8.00

    • Truffle Mayo Fries (GF)

      $10.00

    • Sautéed Spinach With Garlic, Onion (GF, V)

      $9.50

    • Roasted Broccoli (GF)

      $9.50

    • Veggie Sticks (GF, V)

      $6.00

    • Café De Paris Sauce

      $4.00

    • The Blue Red Sauce

      $4.00

    • Red Wine Thyme Demi Glaze

      $4.00

  • Add Ons

    • Halloumi Cheese

      $5.00

    • Bacon

      $3.00

    • Turkey Bacon

      $3.00

    • Smoked Salmon

      $8.00

    • Canadian Bacon

      $5.00

    • Salmon

      $10.00

    • Shrimp

      $10.00

    • Grilled Chicken

      $8.00

    • Falafel

      $6.00

  • Dessert

    • Cold Baklava

      4 pieces, sweet pastry made of layers of filo filled, it's magnificent meeting with milk, chocolate, and pistachio.
      $14.00

    • Chocolate Dream

      Chocolate sponge cake soaked in the espresso, chocolate mousse & top of chocolate glaze.
      $16.00

    • Creme Brulee

      A rich and creamy custard base that is topped with a layer of hard caramel.
      $16.00

    • Tres Leches Cake

      Sponge cake soaked in the classic three milks, caramel.
      $17.00

  • Fresh Juices

    • Detox Green Juice

      Apple, celery, parsley, lime, lemon, green apple.
      $9.50

    • Sunkiss

      Carrot, orange, green apple.
      $9.50

  • Sparkling Wines

    • Luca Paretti Prosecco Brut, ITA

      Green apple and peach with floral notes. It has a soft, but fresh, acidity.
      $17.00

    • Vievite Provance, Rosé France

      Brings an aroma of cherries and strawberries to the nose. On the palate, the wine is fruit-forward; peach, grape, and apricot.
      $17.00

  • Cocktails

    • Ppbellini

      $30.00

    • Mimosa

      $30.00

    • Bloody Mary

      $30.00

  • Breakfast

    • Avocado Toast

      Roasted red peppers, basil, sourdough • Add Egg +$2.00 | Add Smoked Salmon +$8.00
      $16.00

    • Vegetable Omelette

      Broccolini, onion, tomato, spinach, portobello mushrooms, mozzarella cheese, and red peppers, served with home fries or fruit salad.
      $18.00

    • Menemen (Shakshuka)

      North African style poached eggs in mild spicy tomato sauce.
      $18.00

    • Meat Lovers Omelette

      Bacon, sausage & Canadian bacon served with home fries or fruit salad.
      $20.00

    • Egg Benedicts

      Toasted English muffin, creamed spinach, and hollandaise sauce served with home fries or fruit salad.
      $22.00

    • Mezze Egg Benedict

      Creamed spinach, and hollandaise sauce on an English muffin comes with babaganoush & hummus, served with home fries or fruit salad.
      $24.00

    • Traditional Eggs Benedict

      Toasted English muffin, creamed spinach, Canadian bacon, and hollandaise sauce served with home fries or fruit salad.
      $24.00

    • Steak Aux Oeufs (Steak & Egg)

      2 sliced of fillet mignon with farm fresh eggs poached, creamed spinach with red wine & hollandaise sauce served with home fries or fruit salad.
      $26.00

    • Norweigan Poached Eggs

      Toasted English muffin, smoked salmon, salmon caviar, and cream cheese sauce served with home fries or fruit salad.
      $26.00

    • Turkish Breakfast Plate

      2 eggs, 2 feta cigars, burrata, pastrami, mixed greens, tomato, cucumber, parsley, olives, jam, butter, feta cheese, Wisconsin cheese, walnut, and dried fruit.
      $28.00

    • Breakfast Burger

      8 oz beef patty, bacon, cheddar cheese, sunny side up eggs, sauce in brioche bun served with French fries.
      $21.00

  • Soups & Salads

    • Red Lentil Soup (GF)

      Creamy, thick soup with pureed lentils, onion, and carrot.
      $12.00

    • Watermelon & Tomato Salad (GF, V)

      Heirloom tomatoes, Fresno chile, tajin, basil | Add Feta Cheese +$4.00
      $17.00

    • Greek Salad (GF)

      Tomatoes, cucumbers, peppers, red onions, kalamata olives, feta cheese, red wine vinaigrette.
      $17.00

    • Artichoke Avocado Salad (GF, V)

      Cucumber, red onion, cherry tomato, avocado, artichoke, pomegranate sauce, olive oil.
      $18.00

  • Cold Appetizers

    • Mezze Trio

      Select trio mezze.
      $35.00

    • Tzatziki (GF)

      Yogurt, cucumber, garlic, and dried mint, topped with olive oil.
      $12.00

    • Spicy Feta Cheese (GF)

      Feta cheese, red pepper, dried chili peppers, parsley, thyme, black pepper, lemon peel, olive oil.
      $15.00

    • Avocado Feta Spread (GF)

      Avocado and fresh spinach blended with garlic, feta, and mozzarella cheese.
      $15.00

    • Hummus (GF, V)

      Chickpea paste with tahini, garlic, lemon, cumin, and olive oil.
      $15.00

    • Muhammara

      Roasted red pepper, walnuts, garlic, pomegranate molasses, tahini, croutons.
      $15.00

    • Babaganoush (GF, V)

      Mashed char-grilled eggplant with tahini, and garlic.
      $15.00

    • Eggplant Shakshuka (GF, V)

      Fried eggplant cubes, onion, peppers with tomatoes.
      $15.00

    • Honey Roasted Eggplant (GF)

      Roasted eggplant served with honey, sun dried tomato, spicy sun dried pepper, garlic, walnut, pomegranate sauce.
      $15.00

    • Stuffed Grape Leaves (GF, V)

      With a stuffing of rice, pine nuts, currants, and mixed herbs.
      $15.00

    • Braised Artichoke (GF, V)

      Potatoes, carrots, peas, shallots, gluten-free flour, fresh dill, and lemon.
      $15.00

    • Vegan Roll - (Cigkofte) (GF, V)

      Wheat, tomato, onion, cilantro, garlic, tomato paste, pomegranate sauce, olive oil, and spices.
      $17.00

  • Boards

    • Cheese Plate (GF)

      Artigiano vino rosso, creamy gorgonzola dolce, asiago con pepato with nuts, dry figs & dry apricots.
      $25.00

    • Fruit Platter

      Watermelon, melon, pineapple, grape, orange, banana, seasonal fruits.
      $24.00

  • Raw Bar

    • Tuna Tartare (GF)

      Avocado, ginger, lemongrass, cilantro, and sour cream.
      $22.00

    • Black Truffle Carpaccio

      Black truffle, fine herbs, chips, arugula, parmesan cheese, mustard sauce, and balsamic glaze.
      $24.00

    • Long Island Oyster

      1/2 Dozen $20.00 | Dozen $35.00 | 2 Dozen $70.00 • Lemon wedges, mignonette, horseradish sauce, and cocktail sauce.

  • Hot Appetizers

    • Falafel Platter (GF, V)

      4 small croquettes of mashed chickpeas, sweet and sour red cabbage, and pickles with tahini sauce.
      $18.00

    • Zucchine Pancakes ( Mucver) (GF)

      Zucchini fritters with tomato sauce and garlic yogurt.
      $16.00

    • Mini Ravioli (Manti)

      Boiled lamb & beef dumplings served with garlic yogurt sauce.
      $19.00

    • Cigar Feta Rolls

      Fresh spinach, feta cheese wrapped in phyllo, and white mint garlic sauce.
      $16.00

    • Baby Shrimp Sautee

      With butter, garlic, herbs & herb crostini, red sauce.
      $20.00

    • Crispy Calamari

      Fresh local squid, lightly fried with tartar sauce.
      $21.00

    • Seared Scallops (GF)

      3-piece scallops, risotto, white lemon sauce.
      $26.00

    • Grilled Octopus (GF)

      Mild spiced sun dried tomato, capers, and kalamata olives.
      $28.00

    • Grilled Fillet Mignon Tomato Burrato (GF)

      Sliced fillet mignon steak layered on a grilled tomato, parsley, and burrata cheese with pomegranate sauce.
      $24.00

  • Pasta & Burger

    • Truffle Theory Burger

      8 oz beef patty, Swiss cheese, sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served with French fries | Substitute Truffle Mayo Fries +$4.00
      $23.00

    • Penne With Chicken Pasta

      White wine, tomato sauce, cherry tomatoes, baby arugula, and grated parmesan cheese.
      $23.00

    • Truffle Fettucine Alfredo Pasta

      Fettuccine alfredo pasta, truffle creamy sauce, mushroom.
      $29.00

  • Sauces

    • The Blue Red Sauce

      $4.00

    • Café De Paris

      $4.00

    • Red Wine Thyme Demi Glaze

      $4.00

  • Poultry & Meat

    • Grilled Mediterranean Chicken (GF)

      Grilled marinated chunks of chicken breast served on creamy smoky eggplant mozzarella puree with café de Paris sauce.
      $27.00

    • Lamb Shish Kebab (GF)

      Served with pave potato, grilled asparagus with demi glaze sauce.
      $37.00

    • Lamb Chops (GF)

      Lamb chops, pave potatoes, eggplant rolls, white chimichurri sauce.
      $42.00

    • Lava Lokum (GF)

      Pan seared beef tenderloin, lightly tomato sauce, cherry tomatoes with pave potato, and freshly grated parmesan cheese.
      $42.00

    • Mixed Grilled

      Serving for 1 person, beef tenderloin, grilled Mediterranean chicken, lamb shish kebab, pave potatoes | Add Lamb Chops +$8.00
      $35.00

    • Rib Eye Steak (GF)

      10 oz rib eye steak with pave potatoes, eggplant rolls.
      $48.00

    • Taste Of Blue

      Minimum 4 guests; the entire table must participate! A selection of our most popular dishes for the table to share: Greek salad, feta cigar rolls, grilled filet mignon tomato burrata, grilled octopus, crispy calamari, fillet of branzino, sautéed baby shrimp, grilled Mediterranean chicken, 3 mezze sampler, and chef's selection of desserts | $70.00 per person.
      $280.00

  • Fillet Fish & Shellfish

    • Butter Poached Lobster Tail (GF)

      Corn puree, lemon beurre blanc, petite greens, fig molasses.
      $32.00

    • Ras El Hanout Crusted Seared Salmon (GF)

      Risotto, asparagus with lemon sauce.
      $34.00

    • Sesame Crusted Tuna (GF)

      Corn mango salad, sesame oil soy sauce with pave potato.
      $32.00

    • Fillet Of Branzino (GF)

      Sautéed spinach with white lemon sauce.
      $35.00

  • Side Dishes

    • Veggie Sticks (GF, V)

      $6.00

    • Pave Potatoes (GF)

      $7.00

    • Mashed Corn (GF, V)

      Thyme, garlic, and touch of cream.
      $8.00

    • Cajun Seasoned French Fries (GF)

      $8.00

    • Roasted Broccoli (GF, V)

      $9.50

    • Sautéed Spinach With Garlic (GF, V)

      $9.50

    • Truffle Mayo Fries

      $10.00

    • Asparagus (GF, V)

      Tossed with olive oil, and sea salt.
      $12.00

  • Soups & Salads

    • Red Lentil Soup (GF)

      $12.00

    • Watermelon & Tomato Salad (GF, V)

      Heirloom tomatoes, Fresno chile, tajin, basil | Add Feta Cheese +$4.00
      $17.00

    • Greek Salad (GF)

      Tomatoes, cucumbers, peppers, red onions, kalamata olives, feta cheese, red wine vinaigrette.
      $18.00

    • Artichoke Avocado Salad (GF, V)

      Cucumber, red onion, cherry tomato, avocado, artichoke, kalamata olives, pomegranate sauce, olive oil.
      $18.00

  • Cold Appetizers

    • Mezze Trio

      Select trio mezze.
      $35.00

    • Tzatziki (GF)

      Yogurt, cucumber, garlic, and dried mint, topped with olive oil.
      $12.00

    • Vegan Roll - (Cigkofte) (GF, V)

      Wheat, tomato, onion, cilantro, garlic, tomato paste, pomegranate sauce, olive oil, and spices.
      $17.00

    • Spicy Feta Cheese (GF)

      Feta cheese, red pepper, dried chili peppers, parsley, thyme, black pepper, lemon peel, olive oil.
      $15.00

    • Avocado Feta Spread (GF)

      Avocado and fresh spinach blended with garlic, feta, and mozzarella cheese.
      $15.00

    • Hummus (GF, V)

      Chickpea paste with tahini, garlic, lemon, cumin, and olive oil.
      $15.00

    • Babaganoush (GF, V)

      Mashed char-grilled eggplant with tahini, and garlic.
      $15.00

    • Eggplant Shakshuka (GF, V)

      Fried eggplant cubes, onion, peppers with tomatoes.
      $15.00

    • Honey Roasted Eggplant (GF)

      Roasted eggplant served with honey, sun dried tomato, spicy sun dried pepper, garlic, walnut, pomegranate sauce.
      $15.00

    • Muhammara

      Roasted red pepper, walnuts, garlic, pomegranate molasses, tahini, croutons.
      $15.00

    • Stuffed Grape Leaves (GF, V)

      With a stuffing of rice, pine nuts, currants, and mixed herbs.
      $15.00

    • Braised Artichoke (GF, V)

      Potatoes, carrots, peas, shallots, gluten-free flour, fresh dill, and lemon.
      $15.00

  • Hot Appetizers

    • Falafel Platter (GF, V)

      4 small croquettes of mashed chickpeas, salad, tahini sauce.
      $18.00

    • Zucchine Pancakes ( Mucver) (GF)

      Zucchini fritters with tomato sauce and garlic yogurt.
      $16.00

    • Mini Ravioli ( Manti)

      Boiled lamb & beef dumplings served with garlic yogurt sauce.
      $19.00

    • Cigar Feta Rolls

      Feta cheese wrapped in phyllo, and parsley with white garlic sauce.
      $16.00

    • Baby Shrimp Sautee

      With butter, garlic, herbs & herb crostini, red sauce.
      $20.00

    • Crispy Calamari

      Fresh local squid, lightly fried with tartar sauce.
      $21.00

    • Seared Scallops

      3 piece scallops, risotto, white lemon sauce.
      $26.00

    • Grilled Octopus (GF)

      Mild spiced sun-dried tomato, capers, and kalamata olives.
      $28.00

    • Grilled Fillet Mignon Tomato Burrata (GF)

      Sliced fillet mignon steak layered on a grilled tomato, parsley, and burrata cheese with pomegranate sauce.
      $26.00

  • Raw Bar

    • Tuna Tartare (GF)

      Avocado, ginger, lemongrass, cilantro, and sour cream.
      $22.00

    • Black Truffle Carpaccio (GF)

      Black truffle, fine herbs, chips, arugula, parmesan cheese, mustard sauce, and balsamic glaze.
      $24.00

    • Long Island Oyster (GF)

      1/2 Dozen $20.00 | Dozen $35.00 | 2 Dozen $70.00 • Lemon wedges, mignonette, horseradish sauce, and cocktail sauce.

  • Boards

    • Cheese Plate (GF)

      Artigiano vino rosso, creamy gorg gorgonzola dolce, asiago con pepato with nuts, dry figs & dry apricots.
      $25.00

    • Fruit Platter

      Watermelon, melon, pineapple, grape, orange, banana, seasonal fruits.
      $24.00

  • Poultry & Meat

    • Grilled Mediterranean Chicken (GF)

      Grilled marinated chunks of chicken breast served on creamy smoky eggplant mozzarella puree with café de Paris sauce,
      $27.00

    • Lamb Shish Kebab (GF)

      Served with pave potato, grilled asparagus with demi glaze sauce.
      $37.00

    • Lamb Chops (GF)

      Lamb chops, pave potatoes, eggplant rolls, white chimichurri sauce.
      $42.00

    • Lava Lokum (GF)

      Pan seared beef tenderloin, lightly tomato sauce, cherry tomatoes with pave potato, and freshly grated parmesan cheese.
      $42.00

    • Mixed Grill

      Serving for 1 person, beef tenderloin, grilled Mediterranean chicken, lamb shish kebab, pave potatoes | Add Lamb Chops +$8.00
      $35.00

    • Rib Eye Steak (GF)

      10 oz rib eye steak with pave potatoes, eggplant rolls.
      $48.00

    • Taste Of Blue

      Minimum 4 guests entire table must participate! A selection of our most popular dishes for the table to share, greek salad, feta cigar rolls, grilled fillet mignon tomato burrata, grilled octopus, crispy calamari, fillet of branzino, sautéed baby shrimps, grilled Mediterranean chicken , 3 mezze sampler, and chef's selection of desserts | $70.00 per guest.
      $280.00

  • Pastas & Burger

    • Truffle Theory Burger

      8 oz beef patty, Swiss cheese, sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served with French fries | Substitute Truffle Mayo Fries +$4.00
      $23.00

    • Penne With Chicken Pasta

      White wine, tomato sauce, cherry tomatoes, baby arugula, and grated parmesan cheese.
      $23.00

    • Truffle Fettucine Alfredo Pasta

      Fettuccine alfredo pasta, truffle creamy sauce, mushroom.
      $29.00

  • Fillet Fish & Shellfish

    • Butter Poached Lobster Tail (GF)

      Corn puree, lemon beurre blanc, petite greens, fig molasses.
      $32.00

    • Ras El Hanout Crusted Seared Salmon (GF)

      Risotto, asparagus with lemon sauce.
      $34.00

    • Fillet Of Branzino (GF)

      Sautéed spinach with white lemon sauce.
      $35.00

    • Sesame Crusted Tuna (GF)

      Corn mango salad, sesame oil soy sauce with pave potato.
      $32.00

  • Side Dishes

    • Veggie Sticks (GF, V)

      $6.00

    • Pave Potatoes (GF)

      $7.00

    • Mashed Corn (GF)

      Thyme, garlic, and a touch of cream.
      $8.00

    • Cajun Seasoned French Fries (GF, V)

      $8.00

    • Roasted Broccolli (GF, V)

      $9.50

    • Sautéed Spinach With Garlic, Onion (GF, V)

      $9.50

    • Truffle Mayo Fries (GF)

      $10.00

    • Asparagus (GF, V)

      Tossed with olive oil, and sea salt.
      $12.00

  • Cans/Bottles

    • Peroni / Stella / IPA

      $11.00

    • Efes / Mythos

      $12.00

    • Non Alcholic Heineken 0.0 / Red's Ginger Beer

      $9.00

  • Sangrias

    • White Sangrias

      Triple sec, Brandy, peach juice, white wine.
      $16.00

    • Red Sangrias

      Triple sec, Brandy, peach juice, red wine.
      $16.00

  • Sparkling & Rose

    • Mumm Napa, Brut Prestige

      $16.00

    • Vievite Provance, Rosé France

      $17.00

    • Luca Paretti Prosecco Brut, ITA

      $17.00

  • Red Wine

    • Sevilen, Majestik Syrah,Kalecik Karasi, TUR

      $15.00

    • William Hill, Merlot, CA

      $16.00

    • Pannunzio Malbec, Argentina

      $16.00

    • J Pinot Noir, CA

      $17.00

    • Casa Sola Chianti Classico, NY

      $17.00

    • St. Francis , Cabernet Sauvignon, CA

      $17.00

    • Le Grand Noir, Pinot Noir, FR

      $67.00

    • Marques De Murrieta, Rioja Reserva Finca Ygay 2017, ES

      $70.00

    • Domaine Costa Lazaridi, Amethystos, GR

      $75.00

    • Lafazanis Estate Geometria Agiorgitiko, GR

      $78.00

    • Marc Bredif, Chinon 2022 Loire Valley , FR

      $80.00

    • Franco Amoroso, Barolo ITA

      $85.00

    • Regnard Pinot Noir,Bourgogne, NY

      $88.00

    • Chateau Pymouton, Saint- Emilion Grand Cru 2019 , Bordeaux, FR

      $88.00

    • Pandemonium, Zinfandel Paso Robles 2021, CA, USA

      $95.00

    • Orin Swift, 8 Years In The Desert California 2022, USA

      $122.00

    • The Vice, The Tiger, Merlot, CA

      $125.00

    • Louis M. Martini, Cabernet Sauvignon Napa Valley 2018 CA, USA

      $125.00

    • Chateau La Nerthe, Chateauneuf-Du-Pape Les Granieres De La Nerthe 2019 , FR

      $135.00

    • Tuffo, Amarone Della Valpolicella 2018 , FR

      $144.00

    • Tenuta San Guido, Guidalberto, Toscana, ITA

      $210.00

    • Cabarnet Sauvignon, Jayson, Napa Valley

      $245.00

    • Cabernet Sauvignon, Silver Oak, Alexander Valley,CA

      $285.00

    • Cabarnet Sauvignon, Far Niente, Napa Valey

      $465.00

    • Opus One, Napa Valley 2017,CA ,USA

      $750.00

    • Joseph Phelps, Insignia, Napa Valley

      $900.00

  • White Wine

    • Dr. Konstantin Frank , Riesling Dry Finger Lakes , NY, USA

      $15.00

    • Gwc Flowers Assyrtico, Santorini,GR

      $16.00

    • Overstone Sauvignon Blanc, Marlborough, NZ

      $16.00

    • Bollini Pinot Grigio, ITA

      $16.00

    • Chateau Ste Michelle Chardonnay, Washington,USA

      $17.00

    • Sevilen, Isabey, Sauvignon Blanc, TUR

      $18.00

    • Maison Chantal Sancerre, FR

      $19.00

    • Edna Valley Sauvignon Blanc, CA

      $60.00

    • Lafazanis Estate Geometria Pelliponis Pgi , GR

      $63.00

    • Chateau La Verrerie, Mediterranee Viognier Hautes Collines 2022, FR

      $67.00

    • Marc Bredif, Vouvray 2022, FR

      $75.00

    • Domaine Costa Lazaridi, Amethystos, GR

      $75.00

    • Gavalas, Santorini, GR

      $85.00

    • Sequoia Grove, Chardonnay, CA

      $125.00

    • Chardonnay, Truchard Vineyard, Napa Valley, CA

      $185.00

  • Dessert Wine

    • Franco Amoroso, Moscato D'asti, ITA

      $12.00

    • Michele Chiarlo Nivole Moscato D'asti, FR

      $14.00

    • Barton & Guestier,Bordeux, FR

      $15.00

    • Talor Fladgates, Douro, Port, PR

      $17.00

    • Fonseca Port, PR

      $17.00

    • Inniskillin Ice Wine Pearl Vidal, CA

      $18.00

  • Common Cocktails

    • Meet You In Istanbul

      Votanikon gin, italicus, chamomile, agave, lemon.
      $19.00

    • Last Dance In Montevideo

      Maestro double silver, passion fruit, vanilla, lime.
      $18.00

    • Shanghai Kiss

      Grey Goose, St Germain, Lychee, lime.
      $19.00

    • Made In Mykonos

      Aperol, Otto's Infused Strawberries, Prosecco.
      $18.00

    • Wake Up In Ipanema

      Titos, Skinos Mastiha, coffee liqueur, espresso.
      $19.00

    • Mezcalita En Paradiso

      400 Conejos Mezcal, pineapple, jalapeno, lime, tajin.
      $18.00

    • La Mosa En Cartagena

      Bacardi, dragon fruit, mint, lime, lychee.
      $18.00

    • Sevillas Nectar

      Gran Centenario Plata, Juliet Peach Liqueur, grapefruit, soda.
      $18.00

  • Mocktails

    • Lychee Lemonade

      Lychee, lemon, mint, seltzer.
      $13.00

    • Flavored Mojito

      Passion fruit or pineapple, mint, lime, sprite.
      $13.00

    • Sirley Temple

      Grenadine, Sprite.
      $13.00

  • Mediterranean Liquor

    • Yeni Raki

      $15.00

    • Beylerbeyi Gobek

      $17.00

    • Antinori , Tignanello Grappa, ITA

      $25.00

  • First Course

    • Red Lentil Soup

      Creamy, thick souped with pureed lentils, onion, and carrot.

    • Watermelon & Tomato Salad

      Heirloom tomatoes, fresno chile, tajin, basil.

  • Second Course

    • Tzatziki

      Yogurt, cucumber, garlic, dried mint, topped with olive oil.

    • Cigar Feta Rolls

      Fresh spinach, feta cheese wrapped in phyllo, white mint garlic sauce.

    • Babaganoush

      Mashed char-grilled eggplant with tahini, and garlic.

    • Hummus

      Chickpea paste with tahini, garlic, lemon, cumin and olive oil.

    • Zucchini Pancakes (Mucver)

      Zucchini fritters with tomato sauce and garlic yogurt.

    • Muammara

      Roasted red pepper, walnuts, garlic, pomegranate molasses, tahini, croutons.

  • Third Course

    • Grilled Mediterranean Chicken

      Grilled marinated chunks of chicken breast served on creamy smoky eggplant mozzarella puree with café de Paris sauce.

    • Truffle Fettucine Alfredo Pasta

      Fettuccine alfredo pasta, truffle creamy sauce, mushroom.

    • Truffle Theory Burger

      8 oz beef patty, Swiss cheese, sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served with french fries | Substitute Truffle Mayo Fries +$4/00

    • Falafel Platter

      3 small croquettes of mashed chickpeas, sweet and sour red cabbage, pickles with tahini sauce.

  • Dessert

    • Cold Baklava

      2 pieces, sweet pastry made of layers of filo filled, it's magnificent meeting with milk, chocolate and pistachio.

  • New York Breakfast

    • Unlimited Tea, Coffee

    • Fresh Squeezed Orange Juice

    • Blue Basket

      Croissant, chocolate croissant, banana nut cake sliced, blueberry muffin, black & red cherry danish.

    • Cigar Feta Roll (2pcs), Butter, Jam, Honey

  • Royal Breakfast

    • Unlimited Tea, Coffee

    • Fresh Squeezed Orange Juice

    • Blue Basket

      Croissant, chocolate croissant, banana nut cake sliced, blueberry muffin, black & red cherry danish.

    • Cigar Feta Roll (2pcs), Butter, Jam, Honey

    • 2 Eggs Any Style, Scrambled, Sunny Side Up, Omelette

      Add Halloumi Cheese +$5.00 | Bacon +$3.00 | Turkey Bacon +$3.00 | Smoked Salmon +$8.00 | Canadian Bacon +$5.00

  • Happy Belly

    • Unlimited Tea, Coffee

    • Fresh Squeezed Orange Juice

    • Blue Basket

      Croissant, chocolate croissant, banana nut cake sliced, blueberry muffin, black & red cherry Danish.

    • Cigar Feta Roll (2pcs), Butter, Jam, Honey

    • Egg Benedicts

      Toasted English muffin ,creamed spinach, hollandaise sauce served w/ home fries or fruit salad.

    • Turkish Breakfast Plate

      2 sunny side-up eggs in pan, 2 feta cigars, burrato, pastrami, mix greens, tomato, cucumber, parsley, olives, jam, butter, feta cheese, Wisconsin cheese, walnut, dried fruit.

    • Select One

      Granola Parfait (Yogurt, Mixed Berries, Banana) or Bavarian Nutella Crepe (Pistachio, Banana and Berries)

  • Cold Mezze

    • Tzatziki

      Yogurt, cucumber, garlic, and dried mint, topped with olive oil.
      $11.00

    • Hummus

      Chickpea paste with tahini, garlic, lemon, cumin and olive oil.
      $11.00

    • Avocado Feta Spread

      Avocado and fresh spinach blended with garlic, feta, and mozzarella cheese.
      $11.00

    • Babaganoush

      Mashed char-grilled eggplant with tahini, and garlic.
      $11.00

    • Spicy Feta Cheese

      Feta cheese, red pepper, dried chili peppers, parsley, thyme, black pepper, lemon peel, olive oil.
      $11.00

    • Honey Roasted Eggplant

      Roasted eggplant served with honey, sun-dried tomato, spicy sun-dried pepper, walnut, pomegranate sauce.
      $11.00

    • Braised Artichoke

      Potatoes, carrot, peas, shallots, gluten free flour, fresh dill and lemon.
      $11.00

    • Eggplant Shakshuka

      Fried eggplant cubes, onion, peppers with tomatoes.
      $11.00

    • Stuffed Grape Leaves

      With a stuffing of rice, pine nuts, currants and mixed herbs.
      $11.00

    • Muammara

      Roasted red pepper, walnuts, garlic, pomegranate molasses, tahini, croutons.
      $11.00

  • Beers

    • Stella

      $7.00

    • Dos Equis

      $7.00

    • Corona

      $7.00

    • Peroni

      $7.00

    • Myhtos

      $7.00

    • Efes

      $7.00

  • Cocktails

    • Sangria

      Red wine, fresh fruit, brandy, orange juice.
      $11.00

    • Spicy Margarita

      Chipotle infused mezcal, lime juice, agave juice, jalapeno slices.
      $11.00

    • Moscow Mule

      Vodka, lime juice, ginger beer.
      $11.00

  • White Wines

    • Bollini Pinot Grigio, Ita

      Intense aromas with delicately focused white fruit flavors. The texture is crisp and clean with superb acid balance.

    • Edna Valley Sauvignon Blanc, Ca

      A well-balanced wine with rich citrus and tropical fruit flavors. Bright acidity, crispy, length and minerality finish.

    • Dr. Konstantin Frank , Riesling Dry Finger Lakes , Ny, Usa

      Delicated and elegant, harmonizing lime zest fresh citrus and nectarine from the seneca vineyards The zingy freshness brings energy, brightness and perrsistence.

  • Red Wines

    • Achaval Ferrer Cabernet Sauvignon, Arg

      Fascinating aromas of dried flowers and jammy blackcurrants, very fruit forward happy nose.

    • J Pinot Noir, Ca

      Pure aromas of cherry, currant, and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice.

    • William Hill, Merlot, Ca

      Smooth and well-rounded. A deep purple hue, with a ruby rim, and a musty raspberry nose.

  • Sparkling & Rose

    • Luca Paretti Prosecco Brut, Ita

      Green apple and peach with floral notes. It has a soft, but fresh, acidity.
      $10.00

    • Vievite Provance, Rose France

      Brings an aroma of cherries and strawberries to the nose. On the palate, the wine is fruit-forward; peach, grape and apricot.
      $10.00

  • Burgers

    • Sriracha Spicy Chicken Burger

      Sautéed sriracha chicken, swiss cheese, caramelized onions, bell peppers, green leaf, tomato, and chipotle mayonnaise, brioche bun served with french fries.
      $16.00

    • Truffle Theory Burger

      8 oz beef patty, swiss cheese, sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served with french fries.
      $16.00

  • Appetizers

    • Long Island Oyster

      Lemon wedges, mignonette, horseradish sauce and cocktail sauce.
      $15.00

    • Shrimp Cocktail (5pcs)

      Lemon wedges and cocktail sauce.
      $14.00

    • Zucchini Pancakes (Mucver)

      Zucchini fritters with tomato sauce and garlic yogurt.
      $14.00

    • Cigar Feta Rolls

      Fresh spinach, feta cheese wrapped in phyllo, white mint garlic sauce.
      $14.00

    • Veggie Sticks

      $4.00

    • Truffle Mayo Fries

      $8.00

    • Cajun Seasoned French Fries

      $6.00

  • Breakfast

    • 2 Eggs Any Style

      $16.00 / person | Minimum 10 people Served with your choice of side.
      $160.00

    • Fruit Salad

      $16.00 / person | Minimum 10 people With roasted red peppers and basil on sourdough.
      $160.00

    • Steak & Egg Benedict

      $30.00 / person | Minimum 10 people Sirloin steak, creamed spinach, and hollandaise sauce on an English muffin. Served with your choice of side.
      $300.00

    • Breakfast Burger

      $21.00 / person | Minimum 10 people 8oz beef patty, bacon, cheddar cheese, sunny-side up eggs, and sauce on brioche bun. Served with french fries.
      $210.00

    • Mediterranean Omelette

      $18.00 / person | Minimum 10 people With cherry tomato and feta cheese. Served with your choice of side.
      $180.00

    • Vegetable Omelette

      $18.00 / person | Minimum 10 people With broccolini, onion, tomato, spinach, portabello mushrooms, mozzarella cheese, and red peppers. Served with your choice of side.
      $180.00

    • Egg Benedicts

      $22.00 / person | Minimum 10 people With creamed spinach and hollandaise sauce on an English muffin. Served with your choice of side.
      $220.00

    • Mezze Egg Benedict

      $23.00 / person | Minimum 10 people With creamed spinach and hollandaise sauce on an English muffin. Served with babaganoush (mashed & char-grilled eggplant w/ tahini & garlic), hummus (chickpea paste w/ tahini, garlic, lemon, cumin & olive oil), and your choice of side.
      $230.00

    • Turkish Breakfast Plate

      $28.00 / person | Minimum 10 people Includes 2 sunny-side up eggs, 2 feta cigars, burrata, pastrami, mixed greens, tomato, cucumber, parsley, olives, jam, butter, feta cheese, Wisconsin cheese, walnuts, and dried fruit.
      $280.00

    • Egg White Omelette

      $18.00 / person | Minimum 10 people With curd cheese. Served with spinach or fruit salad.
      $180.00

    • Blue Basket

      $17.00 / person | Minimum 10 people Includes a croissant, chocolate croissant, banana nut cake, blueberry muffin, and black & red cherry danish.
      $170.00

    • Buttermilk Pancakes

      $17.00 / person, minimum 10 people
      $170.00

    • Berries Pancakes

      $18.00 / person | Minimum 10 people With homemade berries syrup, maple syrup, and whipped cream.
      $180.00

    • Nutella Pancakes

      $20.00 / person | Minimum 10 people With Nutella, banana, strawberry, and kiwi.
      $200.00

    • Bavarian & Nutella Crepe

      $20.00/ person | Minimum 10 people Nuttella pancake with Bavarian creme, pistachio, banana, and berries.
      $200.00

    • Bacon

      $7.00 / person | Minimum 10 people
      $70.00

    • Turkey Bacon

      $7.00 / person | Minimum 10 people
      $70.00

    • Greek Yogurt Bowl

      $16.00 / person | Minimum 10 people With strawberry, blueberry, mango, blackberry, raspberry, almonds, and honey drizzle.
      $160.00

    • Avocado Toast

      $16.00 / person | Minimum 10 people With roasted red peppers and basil on sourdough.
      $160.00

  • Boxed Lunches

    • Deluxe Box

      $28.00 / person | Minimum 10 people Each box includes lamb chops, chicken shish kebab, hummus, babaganoush, eggplant shakshuka, and your choice of dessert.
      $280.00

    • Lunch Box

      $19.00 / person | Minimum 10 people Each box includes Vegetable omelette, feta cigars, french fries, grape leaves, and your choice of dessert.
      $190.00

    • Veggie Box

      $19.00 / person | Minimum 10 people Each box includes falafel, zucchini pancakes, muhammara, grape leaves, hummus, and Greek salad.
      $190.00

  • Catering Packages

    • Package 1

      $18.00 / person | Minimum 10 people Includes a falafel platter, zucchini pancakes, muhammara, grape leaves,babaganoush, Greek salad, hummus, bulgur (wheat), and cold baklava.
      $180.00

    • Package 2

      $19.00 / person | Minimum 10 people Included chicken kebab, hummus, bulgur (wheat), Greek salad, pita bread, and cold baklava.
      $190.00

    • Package 3

      $24.00 / person | Minimum 10 people Includes lamb shish kebab, hummus, bulgur (wheat) chicken shish kebab, artichoke avocado salad, babaganoush, and cold baklava.
      $240.00

    • Deluxe Package

      $28.00 / person | Minimum 10 people Includes lamb chops, chicken shish kebab, hummus, babaganoush, eggplant shakshuka, and your choice of dessert.
      $280.00

    • Lunch Package

      $19.00 / person | Minimum 10 people Includes vegeterian omelette, feta cigars, french fries, grape leaves, and your choice of dessert.
      $190.00

    • Veggie Package

      $19.00 / person | Minimum 10 people Includes falafel, zucchini pancakes, muhammara, grape leaves, hummus, and Greek salad.
      $190.00

  • Cold Mezze

    • Mezze Sampler Tray

      $32.00 / person | Minimum 10 people Select 3 mezze.
      $320.00

    • HUMMUS

      $13.00/ person | Minimum 10 people Chickpea paste with tahini, garlic, lemon, cumin and olive oil
      $130.00

    • Avocado Feta Spread

      $13.00/ person | Minimum 10 people Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.
      $130.00

    • Tzatziki

      $10.00 / person | minimum 10 people Yogurt, cucumber, garlic, and dried mint, topped with olive oil.
      $100.00

    • Spicy Feta Cheese

      $13.00 / person | Minimum 10 people Feta Cheese, Red pepper, Dried Chile, Parsley, Thyme, Black Pepper, Lemon Peel, Olive Oil
      $130.00

    • Honey Roasted Eggplant

      $15.00 / person | Minimum 10 people Served with honey, sun-dried tomato, spicy dry paper, walnut, and pomegranate sauce.
      $150.00

    • Babaganoush

      $13.00 / person | Minimum 10 people
      $130.00

    • Eggplant Shakshuka

      $13.00 / person | Minimum 10 people
      $130.00

    • Muhammara

      $13.00/ person | Minimum 10 people Roasted red pepper, walnuts, garlic, pomegranate molasses, tahini, and croutons.
      $130.00

    • Stuffed Grape Leaves

      $15.00 / person | Minimum 10 people
      $150.00

    • Artichokes

      $15.00 / person | Minimum 10 people
      $150.00

    • Vegan Roll (Cigkofte)

      Wheat, Tomato, onion, cilantro, and garlic, tomato paste, pomegranate sauce, olive oil and spices.
      $160.00

  • Hot Mezze

    • Falafel Platter

      $16.00 / person | Minimum 10 people 4 small croquettes of mashed chickpeas, salad, tahini sauce.
      $160.00

    • Zucchini Pancakes (Mucver)

      $18.00/ person | Minimum 10 people Zucchini fritters with garlic yogurt.
      $180.00

    • Mini Ravioli (Manti)

      Boiled lamb & beef dumplings served with garlic yogurt sauce.
      $180.00

    • Feta Cigars

      $16.00 / person | Minimum 10 people
      $160.00

    • Crispy Calamari

      $20.00 / person | Minimum 10 people Fresh Local Squid, lightly fried with tartar sauce.
      $200.00

    • Shrimp Sautee

      $18.00 / person | Minimum 10 people with Butter, garlic, herbs & herb crostini, red sauce.
      $180.00

    • Scallops

      $25.00 / person | Minimum 10 people 3 piece scallops ,risotto, white lemon sauce.
      $250.00

    • Grilled Octopus

      $27.00/ person | Minimum 10 people Octopus arm seasoned with red wine. Served with grilled tomatoes and red peppers.
      $270.00

    • Grilled Fillet Mignon Tomato Burrata

      $25.00 per person | Sliced fillet mignon steak layered on a grilled tomato, parsley, burrata cheese with pomegranate sauce.
      $250.00

  • Appetizers

    • Fruit Platter

      Includes watermelon, melon, pineapple, grape, orange, bananap, and seasonal fruits.
      $180.00

    • Tuna Tartare

      $22.00 / person | minimum 10 people With avocado, ginger, lemon grass, cilantro, and sour cream.
      $220.00

    • Oysters

      $20.00 ($6.67 / person) | Minimum 10 people serve 3.
      $200.00

    • Oyster Tower

      $70.00 ($17.50 / person), minimum 10 people serves 4, 24 Long Island oysters. Served with cocktail and vinegar sauce.
      $700.00

    • Cheese Plate

      $20.00 / person | Minimum 10 people Artigiano vino rosso, creamygorg Gorgonzola dolce, Asiago con peppercorn pepato, nuts, dry figs, and dry apricots.
      $200.00

    • Black Truffle Carpaccio

      Black truffle, fine herbs, chips, arugula, parmesan cheese, mustard sauce, balsamic glaze.
      $240.00

  • Burgers

    • Truffle Theory Burger

      $26.00 / person | Minimum 10 people 8oz beef patty, Swiss cheese, sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise on a bun. Served with fries.
      $260.00

  • Hot Entrées

    • Grilled Mediterranean Chicken

      $27.00 / person | Minimum 10 people Grilled marinated chunks of chicken breast. Served with creamy smoky eggplant mozzarella purée and café de Paris sauce.
      $270.00

    • Lamb Shish Kebab

      $37.00 / person | Minimum 10 people Served with mashed potato and grilled asparagus.
      $370.00

    • Lamb Chops

      $42.00 / person | Minimum 10 people
      $420.00

    • Lava Lokum

      $42.00 / person | Minimum 10 people 4 pieces of sliced beef tenderloin (10oz) with garlic, tomatoes, crust bread, cherry tomatoes, lemon, and Parmesan cheese roasted potato.
      $420.00

    • Mixed Grill

      $35.00 / person | Minimum 10 people Includes lamb chops, grilled Mediterranean chicken, lamb shish, and cheese-stuffed meatballs.
      $350.00

    • Rib Eye Steak

      $47.00 per person 10oz rib eye steak with pave potatoes, eggplant rolls
      $470.00

    • Ras El Hanout Crusted Seared Salmon

      $34.00 / person | Minimum 10 people risotto , asparagus with lemon sauce.
      $340.00

    • Fillet Of Branzino

      $35.00 / person | Minimum 10 people Sautéed Spinach with White Lemon Sauce.
      $350.00

    • Butter Poached Lobster Tail

      $32.00 Per person corn puree, lemon beurre blanc, petite greens, fig molasses.
      $320.00

    • Sesame Crusted Tuna

      $32.00 per person corn mango salad, sesame oil soy sauce with pave potato.
      $320.00

  • Pasta

    • Truffle Fettucine Alfredo Pasta

      $25.00 / person | Minimum 10 people Fettuccine Alfredo pasta with mushroom in truffle sauce.
      $250.00

    • Penne With Chicken

      $23.00 per person White Wine, Tomato Sauce, Cherry Tomatoes, Baby Arugula and Grated Parmesan Cheese
      $230.00

  • Soups

    • Red Lentil Soup

      $9.00/ person | Minimum 10 people Creamy thick soup with puréed lentils, onion, and carrot.
      $90.00

  • Salads & Sides

    • Greek Salad

      $17.00 / person | Minimum 10 people Lettuce with tomatoes, pepper, onion, olives, feta cheese, parsley, and red wine vinaigrette.
      $170.00

    • Watermelon & Tomato Salad

      $17.00 / person | Minimum 10 people With heirloom tomatoes, Fresno chile, tajin, and basil.
      $170.00

    • French Fries

      $8.00 / person | Minimum 10 people
      $80.00

    • Cajun Seasonal French Fries

      $8.00 / person | Minimum 10 people
      $80.00

    • Veggie Sticks

      $6.00 / person | Minimum 10 people
      $60.00

    • Chef's Special Sauces

      $6.00 / person | Minimum 10 people Blue red, demi-glaze & café de Paris sauces.
      $60.00

    • Home Fries

      $8.00 / person | Minimum 10 people
      $80.00

    • Truffle Mayo Fries

      $12.00 / person | Minimum 10 people
      $120.00

    • Grilled Asparagus

      $12.00 / person, minimum 10 people Pan-fried asparagus in olive oil.
      $120.00

  • Desserts

    • Cold Baklava

      4 Pieces, Sweet pastry made of layers of filo filled, It's magnificent meeting with milk, chocolate and pistachio
      $140.00

    • Chocolate Dream

      Chocolate sponge cake soaked in the espresso, chocolate mousse & top of chocolate glaze.
      $160.00

    • Creme Brule

      A rich and creamy custard base that is topped with a layer of hard caramel.
      $160.00

    • Tres Leches Cake

      Sponge cake soaked in the classic three milks, caramel.
      $170.00

  • COCKTAILS

    • SEXY BLUE

      VODKA, LEMONGRASS, FRESH LEMON JUICE, SIMPLY SYRUP, BLUE CURACAO
      15
      FISH BOWL (3000ML)
      75

    • PORN STAR

      VANILLA VODKA, PASSOA LIQUER, PASSION FRUIT PUREE, LIME JUICE, VANILLA SIMPLE SYRUP, SPARKLING WINE
      16
      BOWL (3000ML)
      85

    • SPRITZ FT APEROL

      APEROL, LIME JUICE, ST GERMAIN, SPARKLING WINE, CLUB SODA
      15
      GLORY OF APEROL SPRITZ (3200ML)
      85

    • MANGO MARGARITA

      TEQUILA, LIME JUICE, MANGO PUREE, AGAVE SYRUP
      14
      BRAIN KILLER (3000ML)
      99

    • RED SANGRIA

      RED WINE, FRESH FRUIT, BRANDY, ORANGE JUICE
      14
      VICTORY OF RED SANGRIA (3500ML)
      99

    • ROSE MARGARITA

      TEQUILA, ROSE WINE, TRIPLE SEC, AGAVE, LIME JUICE
      15

    • MOSCOW MULE

      VODKA, LIME JUICE, GINGER BEER
      14

    • SPICY DIRTY MARTINI

      JALAPENO INFUSED VODKA WITH OLIVE JUICE.
      14

    • SPICY MARGARITA

      CHIPOTLE INFUSED MEZCAL, LIME JUICE, AGAVE JUICE, JALAPENO SLICES.
      15

    • ALICE

      STOLICHNAYA VODKA, CREME DE VIOLET, LEMON JUICE, SIMPLE SYRUP, TONIC WATER, RED PEPPERCORN, BASIL
      16

    • BOURBON SMASH

      MITCHER'S BOURBON, PINEAPPLE JUICE, LEMON JUICE, SIMPLE SYRUP, FRESH MINT
      15

    • BLOOD ORANGE MARTINI

      STOLICHNAYA VODKA, ORANGE PUREE, EDIBLE FLOWERS
      16

    • THE BLUE COLLINS

      GIN, LEMON JUICE, ST GERMAIN, SIMPLE SYRUP, CLUB SODA
      15

    • OLD FASHIONED BLUE

      TURKISH TEA INFUSED MITCHER'S BOURBON, ANGOSTURA AND ORANGE BITTERS
      17

    • LUCIFER

      DARK RUM, DRY VERMOUTH, CRANBERRY JUICE, CHILI, CHILI BACARDI 151
      15

  • BEERS

    • HEINEKEN

      9

    • STELLA

      9

    • EFES

      9

    • DOS EQUIS

      9

    • MICHELOB ULTRA

      9

    • MYTHOS

      9

    • PERONI

      CORONA
      9

    • MODELO

      9

  • WHITE WINE

    • BOLLINI PINOT GRIGIO, ITA

      INTENSE AROMAS WITH DELICATELY FOCUSED WHITE FRUIT FLAVORS. THE TEXTURE IS CRISP AND CLEAN WITH SUPERB ACID BALANCE.
      Glass
      13
      Bottle
      46

    • MARK WEST CHARDONNAY, CA

      BAKED APPLE, ORANGE, HONEY, AND CARAMEL FLAVORS COMPLEMENTED BY FIRM ACIDITY AND SMOOTH, VISCOUS MOUTHFEEL.
      Glass
      14
      Bottle
      54

    • SANTA MARGHERITA PINOT GRIGIO, ITA

      FULL OF AUTHENTIC, FLAVORFUL PERSONALITY WITH STRAW YELLOW COLOR, CLEAN INTENSE AROMA, AND DRY GOLDEN APPLE TASTE
      Bottle
      64

    • BAE RIESLING

      Glass
      13
      Bottle
      46

    • EDNA VALLEY SAUVIGNON BLANC, CA

      A WELL-BALANCED WINE WITH RICH CITRUS AND TROPICAL FRUIT FLAVORS. BRIGHT ACIDITY, CRISPY, LENGTH AND MINERALITY FINISH.
      Glass
      14
      Bottle
      50

    • CLOUS DU BOIS CHARDONNAY, USA

      FLAVORS OF PEAR, CRISP GREEN APPLE, VANILLA AND TOASTY CARAMEL. MEDIUM-BODIED, 70% IS BARREL-FERMENTED.
      60

    • MAISON BELLES CÔTESSANCERRE, FRA

      YOUNG, CRISP AND VAUNTING ITS BRIGHT FRUITINESS, THIS WINE IS TEXTURED, FULL OF GRASSY FLAVORS AND TIGHT ACIDITY.
      68

    • HACIENDA DE ARÍNZANO BLANCO, SP

      BRIGHT YELLOW, ALMOST GOLDEN COLOR, PEAR ON THE NOSE, STONE FRUIT ON THE PALATE.
      60

  • SPARKLING & ROSÉ

    • ALTINKOPUK KAVAKLIDERE BRUT, TUR

      Glass
      14
      Bottle
      52

    • VIEVITE PROVANCE, ROSÉ FRANCE

      BRINGS AN AROMA OF CHERRIES AND STRAWBERRIES TO THE NOSE. ON THE PALATE, THE WINE IS FRUIT-FORWARD; PEACH, GRAPE AND APRICOT.
      Glass
      14
      Bottle
      56

  • RED WINE

    • ACHAVAL FERRER CABERNET SAUVIGNON, ARG

      FASCINATING AROMAS OF DRIED FLOWERS AND JAMMY BLACKCURRANTS, VERY FRUIT FORWARD HAPPY NOSE.
      Glass
      13
      Bottle
      52

    • EGEO CABERNET SAUVIGNON

      Glass
      16
      Bottle
      60

    • J PINOT NOIR, CA

      PURE AROMAS OF CHERRY, CURRANT, AND SAVORY SPICES. THE VELVETY TANNINS ARE NICELY BALANCED BY RIPE RED FRUIT FLAVORS LAYERED WITH VANILLA AND SPICE.
      Glass
      15
      Bottle
      52

    • FRANCO AMOROSO, BAROLO ITA

      AROMAS OF ROSE PETALS, DRIED CHERRIES AND DARK CHOCOLATE. IT’S FULL-BODIED, ELEGANT, AND POLISHED WITH FIRM YET SLEEK TANNINS.
      68

    • BARBARIANS, GUALTA, MALBEC

      Glass
      14
      Bottle
      50

    • RESONANCE PINOT NOIR, ORE

      EXPRESSIVE RASPBERRY AND ORANGE ZEST AROMAS AND POLISHED FLAVORS, A SPICY FINISH FRAMED BY REFINED TANNINS.
      84

    • BOURGOGNE, PINOT NOIR

      Glass
      15
      Bottle
      52

    • PRESTIGE KAVAKLIDERE, BOGAZKERE

      66

  • BOTTLES

    • MOET & CHANDOM CHAMPAGNE, FRA

      175

    • CASA AMIGO 1LT

      175

    • BELVEDERE VODKA NIGHT SABER 1LT

      200

    • BLACK LABELS 1LT

      225

    • DOM PÉRIGNON BRUT CHAMPAGNE

      750

    • CLASE AZUL REPOSADO 750ML

      500

    • JACK DANIELS 1LT

      225

    • GREY GOOSE 1LT

      200

    • YENI RAKI 750 ML

      100

    • EFE RAKI 750ML

      100

    • EFE GOLD RAKI 750ML

      100

    • EFE GOBEK RAKISI 750 ML

      120

    • SARI ZEYBEK RAKI 750ML

      120

    • BEYLERBEYI GOBEK 750ML

      120

    • PATRON 750ML

      175

  • VIRGIN COCKTAILS (NON-ALCOHOLIC DRINKS)

    • ARNOLD PALMER

      ICED TEA LEMONADE
      8

    • VIRGIN MARRY

      TOMATO JUICE, LEMON JUICE, WORCESTERSHIRE SAUCE
      8

    • VIRGIN MANGO MARGARITA

      MANGO PUREE JUICE, LIME JUICE, SPLASH SODA
      8

    • VIRGIN MOJITO

      CLUB SODA, FRESH MINT, SLICED LIME, BROWN SUGAR
      8

    • SHIRLEY TEMPLE

      SPRITE, GRENADINE
      8

    • ROY ROGERS

      COKE, GRENADINE SYRUP, MARASCHINO CHERRY
      8

    • MINT LEMONADE

      FRESH LEMON JUICE, MINT, LEMON, SIMPLE SYRUP
      8

  • DESSERTS

    • BAKLAVA

      Rich, sweet pastry made of layers of filo filled with chopped pistachio
      9

    • STRAWBERRY SHORT CAKE

      Sponge cake filled with real strawberry and with fresh whipped cream, garnished with fresh strawberries
      12

    • NUTELLA CHEESECAKE

      12

    • BERRY NAPOLEON CAKE

      Crispy puff layered cake with napoleon cream and topped with fresh strawberries, blueberries, raspberries and blackberries
      12

  • HERBAL TEA

    • GINGER LEMON TEA

      4

    • CHAMOMILE LEMON TEA

      4

    • GREEN TEA

      4

    • BLACK TEA

      4

    • EARLY GREY TEA

      4

    • ENGLISH BREAKFAST TEA

      4

  • COFFEE

    • COFFEE / DECAF COFFEE

      4

    • ESPRESSO

      5

    • AMERICANO

      5

    • TURKISH COFFEE

      6

    • LATTE

      6.5

    • CAPPUCINO

      6.5

  • APPETIZERS

    • AVOCADO TOAST

      Roasted Red Peppers, Basil, Sourdough
      $16
      Add Egg
      +2
      Add Smoked Salmon
      +8

    • LOX DELUXE

      Smoked Salmon, Capers, Cream cheese, Tomato, Red Onion, Sourdough Bread
      $16

    • BURRATA CAPONATA

      Tomatoes, basil, pesto sauce with balsamic glaze
      $16

    • GREEK YOGURT BOWL

      Strawberry, Blueberry, Mango, Blackberry, Raspberry, Almonds with honey drizzle
      $16

  • MAINS

    • 2 EGGS ANY STYLE

      Served w/ Home fries or fruit salad
      $14
      Halloumi Cheese
      +5
      Bacon
      +3
      Turkey Bacon
      +3
      Smoked Salmon
      +8

    • EGG BENEDICTS

      Creamed Spinach, Hollandaise sauce on an english muffin, served w/ home fries or fruit salad
      $18
      Halloumi Cheese
      +5
      Bacon
      +3
      Turkey Bacon
      +3
      Smoked Salmon
      +8

    • VEGETABLE OMELETTE

      Broccolini, onion, tomato, spinach, portobello mushrooms, mozzarella cheese, red peppers, served w/ home fries or fruit salad
      $16

    • THREE CHEESE OMELETTE

      Cheddar cheese, American cheese, Swiss cheese served with home fries or fruit salad
      $16

    • MEDITERRANEAN OMELETTE

      Fresh cherry tomato, Feta cheese served w/ home fries or fruit salad
      $16

    • BREAKFAST BURGER

      8 oz. Beef Patty, Bacon, Cheddar cheese, Sunny side up eggs, sauce in Brioche Bun served w/ French Fries
      $21

    • TRUFFLE THEORY BURGER

      8 oz beef patty, Swiss cheese, Sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, comes in a brioche bun served w/ French Fries
      $23

  • SALAD

    Add - Salmon $8 | Grilled Chicken $7 | Falafel $5

    • GREEK SALAD

      Lettuce, tomatoes, pepper, onion, olives, feta cheese, parsley and red wine vinaigrette
      $16

    • AVOCADO SALMON SALAD

      4 oz. Fresh Salmon, Arugula, cucumber, raw red onion, cherry tomato, feta cheese, olive, avocado, and olive oil
      $24

    • THE BLUE PASTA SALAD

      Penne Pasta, Yogurt, Carrots, Garlic, Mayo, Parmigiano, Basil, Walnut, Cherry
      $15

    • QUINOA ORANGE SALAD

      Quinoa, Orange, Mix Greens, Avocado, Orange sauce, Olive Oil
      $17

  • PANCAKES & WAFFLES

    • BUTTERMILK PANCAKE

      $15

    • BERRIES PANCAKE

      Berries, Whipped Cream
      $15

    • NUTELLA PANCAKE

      Nutella, Whipped Cream
      $15

    • BERRY WAFFLE

      Berries, Maple Syrup
      $16

    • NUTELLA WAFFLE

      Nutella, Maple Syrup
      $16

  • SIDES

    • BACON OR TURKEY BACON

      $7

    • HOME FRIES OR FRENCH FRIES

      $8

    • TRUFFLE MAYO FRIES

      $12

  • DRINK

    • TEA

      $4

    • COFFEE / DECAF COFFEE

      $4

    • ESPRESSO

      $5

    • AMERICANO

      $5

    • TURKISH COFFEE

      $6

    • LATTE

      $6.5

    • CAPPUCINO

      $6.5

    • ORANGE JUICE

      $8

  • BOTTOMLESS BRUNCH

    $20 PER PERSON | 60 MIN

    • MIMOSA

    • BELLINI

    • SANGRIAS

    • BLOODY MARY

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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