The Blue Lion Menu

4.5

(575+ Reviews)

$American, Bar, Fine dining

Appetizers meat entrees Seafood Entrees poultry, pasta, and vegetarian entrees

Appetizers
- Stuffed Mushrooms
  mushroom caps baked with a crab, cream cheese and courvoisier stuffing
  $13.00
- Santa Fe Duck Cakes
  Pekin duck, red pepper, and onion combined with southwestern herbs and spices, rolled in bread crumbs and sautéed until golden brown, served with chipotle mayonnaise
  $13.00
- Grilled Wasabi Elk Filet
  Elk tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced over seaweed salad and finished with wasabi vinaigrette
  $16.00
- Baked Brie En Croute
  French brie wrapped in flaky puff pastry and baked until golden brown, served with raspberry sauce and huckleberries
  $13.00
meat entrees
- Roast Rack Of Lamb
  New Zealand lamb rubbed with Dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn rosemary cream sauce and jalapeño mint sauce GF available upon request
  $48.00
- Grilled Elk Tenderloin
  7 oz elk tenderloin, grilled to temperature, served over a wild mushroom port sauce GF
  $43.00
- Beef Tenderloin Au Bleu
  7 oz sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce
  $44.00
- Truffle Butter Beef Ribeye
  14 oz beef ribeye grilled to temperature, topped with house made compound truffle butter GF
  $48.00
- Buffalo De Burgo
  7 oz buffalo tenderloin medallions sautéed to perfection and served with a white wine and butter garlic cream sauce GF available upon request
  $46.00
- Buffalo Tenderloin With Huckleberries
  7 oz buffalo tenderloin grilled to temperature, served with a Montana wild huckleberry sauce GF
  $45.98
Seafood Entrees
- Sauteed Huckleberry Scallops
  5 large fresh, wild caught George’s Bank scallops sautéed to perfection in garlic butter and drizzled with a house made huckleberry and balsamic reduction GF
  $48.00
- Sesame Encrusted Ahi Tuna
  pan seared ahi tuna, served rare with jasmine rice, fresh mango cilantro salsa, seaweed salad, and house teriyaki sauce GF
  $36.00
- Lemon Parsley Trout
  fresh Idaho rainbow trout pan seared with house recipe lemon parsley oil and finished with fresh lemon GF
  $32.00
- Salt And Vinegar Halibut
  fresh Alaskan halibut encrusted in salt and vinegar potato chips, pan fried to perfection and served with a house made tartar sauce GF
  $42.00
poultry, pasta, and vegetarian entrees
- Chicken Frangelico
  Red Bird Farms chicken breast encrusted with hazelnuts, sautéed and topped with a Frangelico mandarin orange sauce
  $26.00
- Lobster And Shrimp Scampi
  lobster claw meat and shrimp sauteed and served in a house made scampi sauce of white wine, cream, garlic, lemon, and herbs over linguini (GF Pasta upon request)
  $38.00
- Roasted Squash Ratatouille
  generous layered serving of seasonal squashes in our take on a classic French dish, served with basil oiled baguette V, GF
  $26.00