The Blue Hole Restaurant Belizean Caribbean Cuisine Menu

Crunchy corn tortilla smothered with beans spicy onion sauce and cheese.

Soft flaky tortilla topped with shredded chicken, jalapeno onion sauce, cilantro cabbage and tomatoes.

Crunchy corn tortilla topped with shredded chicken, mayo, jalapeno onion sauce, lettuce, tomatoes and a cheese blend.

Get a sample of panades, garnaches, salbutes and tostadas all on one plate.

Tomatoes and onions sautéed in coconut oil then scrambled with eggs. A traditional Mayan dish.

Pieces of chicken marinated in the blue hole's spice mix then cooked in a brown gravy.

Pieces of chicken marinated with curry then cooked in a coconut curry sauce and veggies.

Chucks of beef marinated in a selection of spices then slow cooked until tender and flavorful.

Pieces of oxtails marinated in spices then carefully cooked until tender. Then simmered in a brown gravy and vegetables. No return on oxtails.

Salted white fish hashed up with onions and tomatoes in coconut oil.

Pieces of chicken marinated with curry then cooked in a coconut curry sauce and veggies.

Chicken marinated with traditional Jamaican spices, then jerked over an open flame, then simmered in our secret jerk sauce.

Chucks of beef marinated then slow cooked until tender and flavorful.

Pieces of oxtails marinated in spices then carefully cooked until tender. Then simmered in a brown gravy and vegetables. (No returns on oxtail).

Tender pieces of pork tails served with white rice & stew beans or split peas. No rice and beans for this item.

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

Jumbo shrimp cooked in a blend of curry & veggie mix served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp sautéed in our garlic butter sauce served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp stir fried in a spicy sauce served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp breaded with coconut flakes then fried, served with rice & beans or white rice, stew beans, plantains, plus one side.

2 piece of filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

Marinated in our teriyaki marinade then grilled served with white rice, cabbage salad and plantains.

Pacific snapper filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

A tamale filled with boneless chicken and sauce.

Angus beef patty grilled with cheese, topped with crisp lettuce, tomatoes and red onions.

Fries angus beef patty grilled with cheese and bacon, topped with crisp lettuce, tomatoes and red onions.

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

Sold by one. Item may or may not be in stock. Call store for availability.

Sold by one. Item may or may not be in stock. Call store for availability.