The Blue Hole Restaurant Belizean Caribbean Cuisine Menu

Belizean style empanada made with season fish or beans. Served with a spicy onion sauce.

Soft flaky tortilla topped with shredded chicken, jalapeno onion sauce, cilantro cabbage and tomatoes.

Crunchy corn tortilla topped with shredded chicken, mayo, jalapeno onion sauce, lettuce, tomatoes and a cheese blend.

Get a sample of panades, garnaches, salbutes and tostadas all on one plate.

Tomatoes and onions sautéed in coconut oil then scrambled with eggs. A traditional Mayan dish.

Pieces of chicken marinated in the blue hole's spice mix then cooked in a brown gravy.

Pieces of chicken marinated with curry then cooked in a coconut curry sauce and veggies.

Salted white fish hashed up with onions and tomatoes in coconut oil.

Chucks of beef marinated in a selection of spices then slow cooked until tender and flavorful.

Pieces of oxtails marinated in spices then carefully cooked until tender. Then simmered in a brown gravy and vegetables. No return on oxtails.

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

Pieces of chicken marinated with curry then cooked in a coconut curry sauce and veggies.

Tender pieces of pork tails served with white rice & stew beans or split peas. No rice and beans for this item.

Chicken marinated with traditional Jamaican spices, then jerked over an open flame, then simmered in our secret jerk sauce.

Chucks of beef marinated then slow cooked until tender and flavorful.

Pieces of oxtails marinated in spices then carefully cooked until tender. Then simmered in a brown gravy and vegetables. (No returns on oxtail).

Jumbo shrimp sautéed in our garlic butter sauce served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp stir fried in a spicy sauce served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp breaded with coconut flakes then fried, served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp cooked in a blend of curry & veggie mix served with rice & beans or white rice, stew beans, plantains, plus one side.

Atlantic salmon marinated with lemon pepper served with white rice, cabbage salad and plantains.

Marinated in our teriyaki marinade then grilled served with white rice, cabbage salad and plantains.

Pacific snapper filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

A tamale filled with boneless chicken and sauce.

Angus beef patty grilled with cheese, topped with crisp lettuce, tomatoes and red onions.

Fries angus beef patty grilled with cheese and bacon, topped with crisp lettuce, tomatoes and red onions.

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

Golden, fluffy fried dough pieces, crispy on the outside and soft on the inside. Four pieces per serving.

Soft, warm flour tortillas served with a side of butter.

Moist sponge cake topped with caramel, garnished with two cherries, served with fresh strawberries.

Rich bread pudding with chunks of bread soaked in a creamy custard, studded with raisins and hints of vanilla.

Smooth lemon filling in a flaky crust, garnished with a drizzle of raspberry sauce.

Sold by one. Item may or may not be in stock. Call store for availability.

Sold by one. Item may or may not be in stock. Call store for availability.

A refreshing pineapple soda with a tropical twist, offering a sweet and tangy flavor.