The Blue Heron Menu

4.7

(275+ Reviews)

$Sandwich shop, Coffee shop, Salad shop

Call

(206) 285-2171

Starters Soups Salads Entrees Dessert

Starters
- Caramelized Baked Brie
  with toasted almonds and sliced apples
  $9.75
- Shrimp Ceviche, With A Zesty Dressing
  $12.50
- Fresh Steamed Mussels, A House Specialty
  $11.50
- Country Pate With Cornichons
  $7.50
- Crab Stuffed Mushrooms
  $8.75
- Salmon And Spinach Terrine
  $9.75
Soups
- Gigis Maryland Style Crab Soup
  $6.50
- Soup Du Jour
  market price
Salads
- Hearts Of Palm Salad
  $8.75
- Classic Caesar Salad
  with shaved asiago cheese and garlic croutons
  $6.50
- Garden Salad
  with dijon vinaigrette
  $4.95
- Chilled Asparagus Salad
  $7.50
- Marinated Red Beets
  with bleu cheese and toasted walnuts
  $7.95
Entrees
- Steak Au Poivre A Tender Filet
  with a brandy peppercorn cream sauce
  $29.95
- Mediterranean Lamb Stew Tender Lamb
  with summer vegetables, served with couscous
  $19.95
- Pork Tenderloin With Tarragon Mustard Sauce
  $19.50
- Shrimp And Chicken Nantua Large Gulf Shrimp And Chicken Medallions
  in a crayfish cognac sauce
  $23.50
- Roast Duck With 0range Pomegranate Sauce
  $23.50
- Chicken Basquaise
  with roasted pepper, tomato and onion sauce
  $18.50
- Salmon Filet With Belgium Endive Citrus Sauce
  $21.50
- Diver Scallops
  with mushroom brandy cream sauce
  $26.50
- Seafood A La Provencale
  pan seared large gulf shrimp, diver scallops, mussels, and fish with basmati rice and ratatouille
  $24.95
- Vegetarian Lasagna
  $14.50
Dessert
- Creme Caramel
- Chocolate Mousse
- Raspberry Tiramisu
- Apple Tarte Tatin
- Dessert Of The Day
- Ice Cream
- Sorbet