The Blue Heron of Charles City Menu

3.9
(475+ Reviews)
  • Oysters

    • Rappahannock

      Sweet, buttery, full-bodied taste with a refreshingly clean, crisp follow-through
    • Rochambeau

      Quintessential Bay oyster: sweet and mildly briny
    • Chincoteague

      A bold saltiness with a smooth, clean finish
  • Flatbreads

    • Chesapeake

      Lump crab meat, roasted tomatoes, and an Old Bay cream cheese spread
      $12.00
    • Black & Blue

      Blackened beef tips, caramelized mushrooms & onions, crumbled blue cheese
      $11.00
    • Margarita

      Fresh mozzarella, tomatoes, and chopped fresh basil with a balsamic drizzle
      $10.00
  • Shareables

    • Calamari

      Lightly breaded and flash fried served with a sriracha honey and peppercorn aioli
      $8.00
    • Shrimp Cocktail

      Served with our house cocktail sauce
      $10.00
    • Mussels

      Pan roasted in garlic, butter, and tomatoes. Served with crostini's
      $11.00
    • Fried Oysters

      Served with our Mississippi Comeback Sauce
      $11.00
    • Chesapeake Crab Dip

      Served with toasted French baguette
      $10.00
    • Fried Pickles

      Hand breaded, fried, and served with spicy ranch
      $6.00
    • Bavarian Pretzel

      Whole grain mustard and horseradish peppercorn aioli
      $8.50
    • Hummus Platter

      Served with fresh cucumber, tomatoes, and baguette
      $7.00
    • Hush Puppies

      Honey butter and sea salt
      $5.00
    • Chicken Tender

      Hand breaded and fried. Served with honey mustard
      $7.00
  • Soup & Salad

    • Chef Salad

      spring mix, ham, turkey, cheese, cucumber, tomato, onion, carrots, egg, and crouton
      $9.50
  • Sides

    • Mashed Potatoes

    • Roasted Potatoes

    • Fries

    • Corn Cob

    • Mac And Cheese

    • Broccoli

    • Asparagus

    • Green Beans

    • Slaw

  • Beverages

    • Coke

    • Diet Coke

    • Pibb

    • Sprite

    • Fanta Orange

    • Lemonade

    • Iced Tea

    • Coffee

  • From the Sea

    • Crab Cake Entree

      Summer succotash, house remoulade
      $25.00
    • Salmon

      Quinoa, green beans, lemon caper beurre blanc
      $16.00
    • Mahi

      Coconut rice, asparagus, grilled pineapple, pickled red onion, cilantro
      $18.00
    • Stuffed Flounder

      Stuffed with crab cake. Served with roasted tomatoes, lemon, capers, parsley, and asparagus
      $25.00
    • Shrimp Pasta

      Linguine pasta, asparagus, cherry tomatoes, tossed in a cream sauce
      $15.00
    • Fried Catfish Diner

      Served with fries, slaw, hush puppies, and house tartar sauce
      $15.00
    • Fried Oyster Entrée

      Served with mashed potatoes, succotash, and pickled red onions
      $17.00
    • Fried Shrimp Basket

      Served with fries, slaw, cocktail and tartar
      $14.00
    • Fried Seafood Platter

      Shrimp, oysters, catfish, and hush puppies served with fries, slaw, cocktail, and tartar
      $22.00
    • Twin Tails

      two butter poached tails over roasted potatoes and asparagus
      $36.00
  • From the Land

    • Grilled Ribeye

      12oz hand cut ribeye topped with garlic herb butter served with roasted potatoes and green beans
      $23.00
    • Pork Chop

      10oz bone in grilled chop. Served with mashed potatoes and broccoli
      $15.00
    • Fried Chicken Entree

      Honey drizzled chicken breast served with broccoli and macaroni and cheese
      $12.00
    • Half Roasted Chicken Entree

      Served with mashed potatoes and green beans. Finished with flan herb pan jus
      $14.00
    • Filet Mignon

      Served over mashed and broccoli finished with a red wine reduction
      $22.00
    • Steak Lyons

      Sautéed beef medallions with gorgonzola and red wine demi glace. Served over mashed potatoes and asparagus
      $18.00
    • Les's Filet

      6oz filet with a crab cake and shrimp over mashed potatoes and asparagus topped with bearnaise
      $36.00
  • Sandwiches & Such

    • Crab Cake Sandwich

      Lettuce, tomato, and remoulade served on brioche
      $14.00
    • Oyster Po'boy

      Lettuce, tomato, Mississippi Comeback sauce
      $13.00
    • Shrimp Po'boy

      Lettuce, tomato, Mississippi Comeback sauce
      $11.00
    • Grilled Chicken Caesar Wrap

      Romaine, Caesar dressing, and parmesan on a flour tortilla
      $8.50
    • Veggie Wrap

      Roasted red pepper hummus, red onions, cucumber, and tomato on a flour tortilla
      $8.50
    • The MacDoogle

      (sub veggie burger) Lettuce, onion, pickles, special sauce
      $9.00
    • Classic Burger

      (sub veggie burger) Lettuce, tomato, onion, American
      $8.00
    • Club

      Triple decker club, turkey, ham, lettuce, tomato, onion, bacon, mayo
      $9.00
    • Shrimp Tacos

      Texas caviar, pickled cabbage, sriracha aioli
      $12.00
    • Blackened Mahi Tacos

      Texas caviar, pickled cabbage, sriracha aioli
      $13.00
    • Fried Catfish Sandwich

      Lettuce, tomato, and tartar sauce
      $11.00
  • Little Birds

    • Fried Shrimp

    • Kid Burger

    • Kid Taco

      Choice of fish, shrimp, or chicken
    • Grilled Cheese

    • Kid Pasta

    • Mac & Cheese

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(804) 408-5240

9100 Wilcox Neck Rd, Charles City, VA 23030


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