The Blue Glass Menu

Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.

Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.

A fresh Mozzarella and cream burrata with a marinated olive medley, pesto, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. *For GF, select the Please hold the bread modifier.

Dusted with Turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style Romesco sauce.

Fresh Penn Cove mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.

Served with house garlic aioli & ketchup.

Served with house garlic aioli & ketchup.

Baby Greens, roasted beets, Laurel goat cheese, candied pepitas, balsamic vinaigrette.

Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.

V/VGN/GF. Roasted butternut squash, heirloom cherry tomatoes, roasted garlic confit, and scallions. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!

Our braised short ribs blended into a delicious ragu, tossed with pappardelle pasta and aged parmesan cheese.

Orzo pasta and NW Dungeness crab sautéed in garlic and tossed in a white wine and butter sauce, heirloom cherry tomatoes, and fresh herbs.

Tender prime beef short ribs, creamy Parmesan polenta, roasted butternut, demi-glace. Gluten Free.

Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $2.00!

Connecticut Style. Steamed NW Dungeness crab tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.

Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on Tall Grass Bakery brioche bun with house tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.

Double R Ranch naturally raised beef on a Tall Grass Bakery brioche bun with bourbon caramelized onions, house pickled pepper relish, Tillamook cheddar, shaved Iceberg lettuce, & garlic aioli. Served with fries.

Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a Tall Grass Bakery brioche bun. Served with fries.

French Cuvee Romaine Cotes Du Rhone. Yum!

Made in house, can't go wrong!