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The Blue Glass Menu

$$Restaurant, American, Bar
704 NW 65th St, Seattle, WA 98117
Order Online

  • Curbside Pickup

    • Curbside (Add To Cart For Curbside Pickup)

      Please add car type and color in the Special Instructions box. Give us a call when you arrive! (206) 420-1631
      $0.00

  • Small Plates

    • Coconut Prawns

      Jumbo prawns, butterflied and dredged in house. Served with Thai sweet chili sauce.
      $20.55

    • Sesame Crusted Seared Ahi Gf/Psca

      Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.
      $21.70

    • Fried Sage Brussels Sprouts V/Gf

      Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.
      $16.00

    • Burrata V/Gf

      A fresh Mozzarella and cream burrata with a marinated olive medley, pesto, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. *For GF, select the Please hold the bread modifier.
      $20.55

    • Roasted Cauliflower

      Dusted with Turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style Romesco sauce.
      $16.00

    • Penn Cove WA Mussels

      Fresh Penn Cove mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.
      $22.80

    • Large Parmesan & Black Truffle French Fries

      Served with house garlic aioli & ketchup.
      $13.70

    • Large Classic Salted French Fries

      Served with house garlic aioli & ketchup.
      $11.40

  • Salads

    • Classic Caesar Salad

      Romaine, aged Parmesan, fried capers, house made brioche croutons, lemon, & classic house made Ceasar dressing.
      $13.70

    • Roasted Beet

      Baby Greens, roasted beets, Laurel goat cheese, candied pistachios, balsamic vinaigrette.
      $13.70

    • Greens And Grains

      Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.
      $13.70

  • Entrees

    • Lobster Orzo

      Orzo pasta and chunks of Maine lobster tail sautéed in garlic and tossed in a white wine and butter sauce, heirloom cherry tomatoes, and fresh herbs.
      $39.90

    • 16 Oz Prime Ribeye Steak

      Hand Carved Local 16oz Prime Ribeye steak with smashed crispy smoked paprika new potatoes and, roasted butternut, served with creamed horseradish.
      $45.60

    • Risotto

      V/VGN/GF. Roasted butternut squash, heirloom cherry tomatoes, roasted garlic confit, and scallions. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!
      $29.65

    • Pappardelle W/ Braised Short Rib Ragu

      Our braised short ribs blended into a delicious ragu, tossed with pappardelle pasta and aged parmesan cheese.
      $34.20

    • Dungeness Crab Orzo

      Orzo pasta and NW Dungeness crab sautéed in garlic and tossed in a white wine and butter sauce, heirloom cherry tomatoes, and fresh herbs.
      $39.90

    • Braised Short Ribs

      Tender prime beef short ribs, creamy Parmesan polenta, roasted butternut, demi-glace. Gluten Free.
      $37.65

    • Lobster Roll

      Connecticut Style. Steamed Maine lobster tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.
      $39.90

    • Ahi Sandwich

      Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $2.00!
      $26.25

    • Dungeness Crab Roll

      Connecticut Style. Steamed NW Dungeness crab tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.
      $39.90

    • The Blue Glass Veggie Burger

      Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on Tall Grass Bakery brioche bun with house tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.
      $20.55

    • The Blue Glass Burger

      Double R Ranch naturally raised beef on a Tall Grass Bakery brioche bun with bourbon caramelized onions, house pickled pepper relish, Tillamook cheddar, shaved Iceberg lettuce, & garlic aioli. Served with fries.
      $22.80

    • Buttermilk Fried Chicken Sandwich

      Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a Tall Grass Bakery brioche bun. Served with fries.
      $20.55

  • Drinks

    • Cairdeas Diffraction WA 2017, 750ml Bottle

      WA state red blend, 32% syrah, 20% grenache, 16% cinsault, 11% counoise, 7% petite sirah, 6% alicante boushet. 100% DELICIOUS!!
      $62.70

    • Domaine La Garrigue Cotes Du Rhone FR 2017, 750ml Bottle

      French Cuvee Romaine Cotes Du Rhone. Yum!
      $62.70

  • Desserts

    • Vegan Coconut, Cardamom, & Toasted Pistachio Rice Pudding

      GF, vegan, vegetarian. Coconut, cardamom, & toasted pistachio rice pudding.
      $11.40

    • Basque Cheesecake

      Made in house, can't go wrong!
      $12.55

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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