The Blue Foot Cafe Menu

Vanilla Lavender Matcha topped with sprinkles

Frozen banana, mango, pineapple blended with oat milk, orange juice, and blue spirulina to create a smoothie base. Served over GF granola(may contain nuts) and topped with mango, blackberries, hemp hearts and chia seeds.

Frozen banana, mango and pineapple blended with oat milk, orange juice, and blue spirulina to create a smoothie base. Served over GF granola(may contain nuts) and topped with strawberry, banana, sunbutter, hemp hearts and coconut.

Classic oatmeal, strawberries, blackberries, chia seeds, coconut, honey drizzle

Garlic oats topped with kraut, blistered cherry tomatoes, a fried egg, green onion and crushed red pepper

Mixed greens, five grain blend, feta, edamame, cherry tomatoes, chickpeas radish, green onion and a lemon vinaigrette

Organic vanilla yogurt, strawberries, mini dark chocolate kisses, gluten free granola (may contain nuts) topped with coconut and a honey drizzle

Half Sandwich with a generous amount of sliced turkey with mixed greens, avocado and house made chipotle mayo

Grilled cheese with a hint of garlic made on slices of a fresh boule from local bakery, Forno

Sliced turkey, stuffing, cranberry sauce, mayo and american cheese rolled up in a wrap and grilled with a panini press.

Willowtree chicken salad dressed up with dill and green onions, for a little RAZZLE DAZZLE, served on toasted white bread from Forno Bakery

Pork belly, brie, fig spread and arugula on a toasted panini

Mango, banana, orange juice, oat milk, blue spirulina, coconut and frozen blueberries

Mango, pineapple, banana, cayenne pepper, turmeric, orange juice

Spinach, banana, avocado, orange juice

Banana, mango and pineapple blended together with oat milk, orange juice and honey

Hummus, greens, radish, cherry tomato, edamame, green onion.

Sunbutter, banana, strawberries, blackberries, chia seeds, honey drizzle.

Nutella toast topped with strawberries, bananas and coconut.