The Blue Duck Barbecue Tavern Menu

Brisket marinated in Asian barbecue sauce & topped with slaw, house pickled red onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Mac and cheese topped with your choice of brisket, pork belly, pulled pork, or pulled chicken

Pulled pork with diced white onions, cilantro, jalapeños, queso fresco, and avocado crema on a corn tortilla.

Pulled pork with diced white onions, cilantro, jalapeños, queso fresco, and avocado crema on a corn tortilla

Pork belly tossed in house BBQ sauce, topped with slaw, pickled onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Baked potato topped with your choice of smoked meat, bacon crumbles, melted Cheddar, horseradish crema, and scallions

Brisket marinated in Asian barbecue sauce & topped with slaw, house pickled red onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Whole (drumette, mid-section and tip) chicken wings smoked, fried, and spun in your choice of Asian barbecue sauce, spicy Asian buffalo sauce, or traditional buffalo sauce and garnished with green onions. BBQ served with red pepper aioli; buffalo served with bleu cheese dressing.

Flour tortilla folded with your choice of smoked meat and topped with melted Cheddar, feta, grilled onions, peppers, and served with sour cream, avocado crema, and pico de gallo

House-made chips tossed with your choice of smoked meat, cheese sauce, melted Cheddar, pico de gallo, salsa, scallions, spiced sour cream, and avocado crema

Whole (drumette, mid-section and tip) chicken wings smoked, fried, and spun in your choice of Asian barbecue sauce, spicy Asian buffalo sauce, or traditional buffalo sauce and garnished with green onions. BBQ served with red pepper aioli; buffalo served with bleu cheese dressing.

Thinly sliced house-made dill pickle medallions fried and served with garlic aioli. (We have mints.)

Dry rubbed ribs from the pig's belly. Very meaty with a flat bone. Ribs may vary in size slightly because they are... real. We should mention - while supplies last. They sell out fast.

Dry rubbed and slow smoked for a minimum of 12 hours. Choose chopped (from the point and contains a higher fat/ flavor content) or sliced (from the flat and is leaner with a strip of fat along one edge like a NY strip).

Dry rubbed pork shoulder slow smoked for a minimum of 12 hours, and then hand pulled to order.

Dry rubbed and slow smoked for a minimum of 12 hours. Choose chopped (from the point and contains a higher fat/ flavor content) or sliced (from the flat and is leaner with a strip of fat along one edge like a NY strip).

Dry rubbed ribs from the pig's belly. Very meaty with a flat bone. Ribs may vary in size slightly because they are... real. We should mention - while supplies last. They sell out fast.

Two house-made, moist muffins

Brown rice cooked with spices and topped with cilantro and a lime

Pasta shells tossed in a 4-cheese blend with a hint of smoked poblano

Warm, mustard-based chunky potato salad

Quartered cucumbers, diced tomatoes, and diced red onion topped with our homemade balsamic vinaigrette

Tangy, spicy, and loaded with smoked pork

Hand cut, wavy dill pickle chips

From a potato

Mix of cabbage, carrots, and onion in a tangy vinegar & mayo dressing

Brisket topped with caramelised onions and horseradish crema on a brioche bun

Fresh mozzarella cheese, tomatoes, basil, mixed greens, and vinaigrette on a square torta roll

Topped with Cheddar, bacon, caramelized onions, tomatoes, mixed greens, and garlic aioli on a brioche bun. Not smoked

Mexican-style street sandwich with pulled pork, tomatoes, diced white onion, greens, queso fresco, sour cream, & avocado crema. Served on a square torta roll with House Salas on the side.

Brisket marinated in Asian barbecue sauce with pickled vegetables, fresh jalapeños, cilantro, and red pepper aioli. Served on a french roll

Pork belly tossed in Carolina barbecue sauce, topped with slaw, house pickles, and pickled carrots topped with more Carolina sauce on a brioche bun

Pulled pork topped with house-made slaw and house pickles on a brioche bun

Brisket topped with onions, peppers, and cheese sauce on a french roll

Floridian-approved, tart & sweet silk pie topped with whipped cream and lime zest

Texas-style chili. No beans, no icky vegetables. Tender brisket strewed in a house blend of chillies. Garnished with diced white onions, cilantro, and queso fresco. Sour cream served on the side

Hearty combination of brisket, pork, chicken, and vegetables in a tomato broth

Texas-style chili. No beans, no icky vegetables. Tender brisket strewed in a house blend of chillies. Garnished with diced white onions, cilantro, and queso fresco. Sour cream served on the side

Our macaroni and cheese covered with chili con carne

Hearty combination of brisket, pork, chicken, and vegetables in a tomato broth