The Blue Crab Restaurant and Oyster Bar Menu

A blend of lump crab meat, subtly seasoned and pan-seared, typically accompanied by a remoulade or aioli sauce.

Creamy blue crab dip blended with herbs and spices, served with a side of crispy blue corn tortilla chips.

Crispy calamari garnished with grated cheese, fresh herbs, and a lemon wedge.

Fresh cut, hand dipped and fried to golden brown.

Jumbo lump crabmeat baked in a creamy cheese sauce, typically includes a golden cheese topping.

Juicy shrimp served with tangy cocktail sauce for dipping.

Jumbo shrimp fried and served with a side of our house made buffalo sauce.

Crispy chicken bites served with a tangy buffalo sauce, accompanied by a fresh mixed greens garnish.

Tender crab claws gently sautéed, typically served with a buttery garlic sauce.

Crab claws, hand-breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Fresh crabs chargrilled to perfection, typically seasoned with herbs and spices.

Green tomatoes coated in a cornmeal batter, fried, and stacked, typically accompanied by a remoulade sauce or a similar creamy dressing.

Crisp iceberg wedge topped with a double scoop of our bleu cheese ice cream and candied bacon, drizzled with a sweet and tangy balsamic reduction, with tomato wedges.

A crisp iceberg lettuce wedge typically includes bacon bits, tomato, and blue cheese crumbles, dressed with a blue cheese dressing.

Fresh field greens with cucumber, tomato, carrot, shaved red onions and bell peppers.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A rich, hearty gumbo with shrimp, crab, and okra in a flavorful, spiced broth.

Rich chicken gumbo with shredded chicken, vegetables, and spices in a savory broth.

Rich and hearty gumbo with tender chicken, featuring a blend of spices, tomatoes, and a savory broth.

Dusted with our creole seasoning and fried in a cornmeal batter.

Choose from two of the above items.

Grilled shrimp, typically accompanied by a selection of seafood sides, presented as a generous platter.

Our crabmeat dressing made in the west end style with loads of sweet gulf crab mixed with creole seasoning, served as a pair.

Fresh, salty, plump louisiana oysters and fried to a golden brown.

A medley of seafood, generously stuffed with a blend of seasoned fillings, typically includes a variety of shellfish and fish, served together to highlight fresh, oceanic flavors.

Grilled chicken, typically accompanied by a selection of seafood items, reflecting the platter's diverse flavors.

Sautéed blue crab with garlic and red onions, tossed in a housemade pink sauce.

Whole flounder served broiled or fried. Choose from 20 entree sides including cheese biscuits, mac & cheese, salads, or fries. Sauce options include almondine, lemon butter, or meuniere.

Whole flounder available broiled or fried. Served with choice of 3 cheese biscuits, mac & cheese, assorted veggie sides, salads, or fries among other options.

Shrimp pasta typically includes tender shrimp tossed with pasta, often accompanied by a blend of garlic, herbs, and sauce, such as marinara or Alfredo.

Red snapper offered in blackened, fried, or grilled. Choose from sauces like almondine or lemon butter. Accompaniments range from cheese biscuits to sweet fries and salads.

Linguine noodles tossed with sautéed chicken breast, garlic, onions, and a blend of cream and parmesan cheese, accented with capers, mushrooms, tomatoes, and basil.

Golden fried shrimp nestled in a soft roll, accompanied by lettuce, tomatoes, and a creamy remoulade sauce.

Crispy fried catfish, lettuce, tomato, and mayonnaise on a French baguette, served with a side of fries.

Combination po' boy featuring choice of two: fried oysters, catfish, shrimp; or grilled shrimp, catfish. Served in a traditional sandwich style.

Grilled shrimp on a toasted hoagie, typically includes lettuce, tomatoes, and a tangy cranberry remoulade sauce.

Fried oysters, typically accompanied by lettuce, tomato, and a special remoulade sauce, served on a traditional hoagie roll.

Fried or grilled chicken, served in a sandwich.

Lump crab meat and seasoned breadcrumbs, lightly grilled, served with lettuce and tomato on a toasted bun, typically includes tartar sauce.

Golden-brown cornmeal fritters with a crispy exterior and a tender, moist interior.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

A single biscuit infused with cheese, baked to a golden hue.

Buttery biscuits infused with cheese, typically served as a complement to seafood dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Corn and potatoes typically includes boiled sweet corn and new potatoes, seasoned lightly.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Boiled sides typically include a variety of seafood and vegetables, seasoned with herbs and spices, offering a complementary mix to enhance the main seafood dish.

Boiled crabs typically include clusters of crab, corn, potatoes, sausage, and shrimp, all cooked in a seasoned boil.

Breaded catfish fillet, deep-fried, typically includes a mild, kid-friendly seasoning.

Spiral pasta typically includes a simple, child-friendly sauce and a sprinkle of parmesan cheese.

A simple seafood twist on a classic, featuring a fish patty nestled between soft buns, typically includes tartar sauce and a small side of fries.

Chicken prepared in a manner suitable for children, typically including a simple, lightly seasoned batter or breading.

Melted cheese on toasted bread - a delicious classic

Topped with a blend of herbs and Parmesan cheese, these chargrilled oysters are served with lemon wedges and a slice of toasted bread.