The Blue Crab Restaurant and Oyster Bar Menu

(Fried or sautéed)

(Grilled or fried)

(Fried or grilled)

(Fried or grilled)

(Fried or grilled)

(Fried or sauteed)

With choice of fried oysters, fresh catfish or gulf shrimp

(3)

Tender chicken and spicy andouille sausage simmered in a rich and smoky roux

Tito's vodka, ginger beer, and fresh lime juice, garnished with a slice of lime.

Our house champagne with tito's vodka, fresh mint, a squeeze of fresh lime juice and gosling ginger beer.

Germain, cointreau, bombay and fresh lemon and lime juice shaken and served up with a twist.

A perfect blend of bacardi, cointreau, beefeater, courvoisier, fresh fruit juices with a floater of myers.

Our twist on a delicious margarita made with tres agave tequila and blue curacao.

Myers, bacardi 151, peach brandy and fresh fruit juices with a floater of bacardi gold.

Bacardi, pineapple, cranberry and orange juices with a floater of bacardi 151.

Cream of coconut, orange and pineapple juices, pusser's rum garnished with fresh nutmeg.

Fresh mozzarella cheese, thin sliced tomato & basil

Pepperoni, italian sausage, canadian bacon, green bell peppers, mushrooms & red onion

Green bell peppers, sun-dried tomatoes, red onion, mushrooms & spinach

Green bell peppers, sun-dried tomatoes, red onion, mushrooms, & spinach prepared with vegan cheese on a cauliflower crust