The Blue Crab Menu

Blue Crab’s famous fried chicken, bacon, egg, roasted sweet corn, cucumber and tomatoes served over fresh greens with buttermilk ranch dressing.

Fresh greens, roasted sweet corn, cucumbers and tomatoes with balsamic vinaigrette dressing.

Tim’s famous house specialty with large lumps of crabmeat. Voted best soup in Delaware!

A full rack of fall-off-the-bone ribs brushed with our sweet and smoky BBQ sauce. Served with hand cut fries and coleslaw.

Shrimp, smoked sausage, asparagus, roasted corn and grit cakes topped with Cajun cream sauce

Shrimp, smoked sausage, rice, peppers, onions, tomatoes, garlic and spices

A trio of petite filets grilled to order, glazed with mushroom butter and served with a twice baked potato and asparagus

Shrimp and scallops in a light butter, garlic, basil and wine sauce with diced tomatoes and parsley tossed with linguine

A Pound of wild American shrimp served hot in the shell with Old Bay, cocktail sauce and lemon

A premium eight-ounce burger of freshly ground beef chuck and short-rib, served in the style of your choice with hand cut fries.

Broiled crab cake served on a brioche roll with lettuce, tomato, remoulade sauce and hand cut fries

Fried chicken breast served with bacon, lettuce, tomato, Swiss cheese, ranch dressing and hand cut fries

Blackened shrimp or fish served on two flour tortillas, topped with citrus cabbage, fresh mango salsa, remoulade sauce and cucumber salad.

Feast comes with: 1 dozen crabs, 1 pound of shrimp, 4 pieces of chicken, and 4 ears of corn on the cob.

P.E.I. mussels sauteed with garlic, basil, chardonnay, tomatoes and butter