The Blue Bottle Cafe

Chef Aaron Philipson invites you to enjoy his contemporary spin on American Cuisine. A graduate of the C.I.A, Chef Philipson is known for his 'ethereal' handmade gnocchi, 'sublime' sauces, and bright bold seasonal flavors! The upscale BYOB has three charming dining rooms, perfect for date night or reserve a whole room for phenomenal private events, business or pleasure... Office and other off-premise catering is also available. After 60 menus and a wild pandemic, our menu format is constantly evolving... We never know how long Chef will cook a dish. The solution? Dine here often, bring good wine.