The Blue Bicycle A Bistro Menu

4.5

(550+ Reviews)

$Restaurant, American, Bar

Call

(706) 265-2153

Starters
- Daily Soup
  seasonal and fresh
  $6.50
- Seasonal Salad
  ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette
  $8.00
- Foie Gras
  seared, crisp pork belly, black pepper biscuit, sorghum syrup
  $18.00
- TBB Lump Crab Cake
  with two aioli
  $8.00
- Chicken Liver Mousse
  preserves, grilled bread
  $7.00
- Bleu Cheese Chips
  freshly cooked potato chips, bleu crumbles and scallions
  $7.50
- Smoke Trout Rillettes
  spread on grilled baguette
  $8.00
- Escargot En Bouchée
  French snails, red wine, garlic, herbs, chèvre
  $11.00
Main Courses
- Featured Seafood Dish
  Your server will fill you in!
- Filet Of Angus Beef
  Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto
  $34.50
- Wild US Shrimp
  heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce
  $19.25
- Algerian-Style Chicken Breast
  artichokes, olives, preserved lemon, pearled couscous
  $19.25
- North Carolina Mountain Trout
  Lemon/herb butter, green snap beans, tomato
  $21.00
- Veal Scaloppini
  spaetzle, spinach, lemon/caper pan sauce
  $19.25
- Steak Frites
  Black Angus flatiron, with fries and bleu cheese butter
  $22.00
- Lamb Ragu
  house-made pasta, green peas, mint, parmesan cheese
  $19.25
- Smoked Duck Breast* (Seasonal Item)
  dried cherries, cassis reduction, beans and potatoes
  $23.00
- Beef Tips
  braised in red wine and tomato; penne
  $19.25
First Course
- Soup Crab Cake
- Smoked Trout Rillettes
Second Course
- Simple Green Salad
- Caesar Salad
Third Course
- Lamb Ragu
- Shrimp And Grits
- Algerian Chicken
- Beef Tips
Small Plates
- Daily Soup
  seasonal and fresh
  $6.50
- TBB Lump Crab Cake
  with two aioli
  $8.00
- Smoke Trout Rillettes
  spread on grilled baguette
  $8.00
- Bleu Cheese Chips
  freshly cooked potato chips, bleu crumbles and scallions
  $7.50
- Pimento Cheese Tartine
  spread on grilled baguette
  $6.00
- Chicken Liver Mousse
  preserves, grilled bread
  $7.00
Salads
- Seasonal Salad
  ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette
  $8.00
Bistro Classics
- TBB Burger
  Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1
  $12.00
- Specialty Sandwich
- Croque Monsieur
  grilled Black Forest ham and Swiss cheese on brioche
  $11.00
- Croque Madame
  grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg*
  $13.00
- Chicken Salad Sandwich
  Curried chicken salad on toasted cibatta
  $12.00
- Quiche Of The Day
  with a choice of simple greens or a bowl of today's soup
  $12.00
Large Plates
- NC Mountain Trout
  lemon/herb butter, green snap beans, tomato
  $21.00
- Wild US Shrimp
  heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce
  $19.25
- Steak Frites
  Black Angus flatiron, with fries and bleu cheese butter
  $22.00
- Spaghetti Al Pomodoro
  with a simple tomato sauce
  $12.00
- Porcini Penne
  pasta in mushroom and sage cream sauce
  $14.00
- Beef Tips
  braised in red wine and tomato; penne
  $19.25
Bubbles
- Campo Viejo, Cava Brut, SP
- JP Chenet Rose, Pink Sparkling Brut Rose, FR
- LaMarca, Prosecco, IT
  $9.50
- Scharffenberger, Brut Excellence, CA
  $36.00
- Henriot Brut Souverain, Champagne, FR
  $70.00
White Wine
- Peter Mertes (Sweet) Riesling, GER
- Mezzacorona, Pinot Grigio, IT
- Ramon Bilbau, Albariño, SP
- Guenoc, Sauvignon Blanc, CA
- Allan Scott, Sauvignon Blanc, Marlborough, NZ
  $38.00
- Pine Ridge, Chenin Blanc/Viognier, CA
Old World White
- Las Brisa
  Verdejo. Bright and full of white fruit; peach, pear & apple. Lime-y citrus (Featured wines from Spain)
- Chateau Ducasse, White Bordeaux, FR
  $36.00
- Ventoux Viognier, Rhone Valley, FR
  $36.00
- Unique, Sauvignon Blanc, Loire Valley, FR
- Jean-Marc Brocard, Chablis, FR
  $39.00
Chardonnay
- Searidge, CA
- Replica, Knockoff, CA
- William Hill, Central Coast, CA
  $29.00
- Mossback, Russian River Valley, CA
  $35.00
- Charles Krug, Carneros, CA
- Frogtown Inclination, Chardonnay From GA
  $29.00
Pink
- Beringer, White Zinfandel, CA
- Domaine Houchart, Dry Rosé, FR
Pinot Noir
- Smith & Perry, Pinot Noir, Oregon
- Kings Ridge, Willamette Valley, OR
  $35.00
- David Bruce, Russian River Valley, CA
  $60.00
Syrah, Zins & Blends
- Norton, Malbec, Mendoza, AR
- Cline, Zinfandel, CA
- Writers Block, Zinfandel, Lake County, CA
  $44.00
- Tenacious Red, Red Blend Paso Robles, CA
Old World Red
- Niel
  Grenache. Dark & inky, black cherries, leather and tobacco (Featured wines from Spain)
- Bernard Latour Cotes Du Rhone, Rhone Valley, FR
  $36.00
- San Felice Il Grigio, Chianti Classico Riserva, IT
  $39.00
- Domaine Bois De Boursan, Chateauneuf Du Pape
  $75.00
Cabernet, Merlot & More
- Searidge, Merlot, CA
- Laroque, Cabernet Franc, FR
- Searidge, Cabernet, CA
- Josh, Cabernet, CA
- Justin Isosceles, Cabernet Blend, Paso Robles, CA
  $60.00
- Joseph Carr, Cabernet, Paso Robles, CA
  $42.00
- Beringer, Cabernet, Knights Valley, CA
  $45.00
- Charles Krug, Cabernet, Yountville, CA
  $55.00
- Crossbarn, Cabernet, Napa Valley, CA
  Paul Hobbs Cabernet
  $70.00
- Frank Family, Cabernet, Napa Valley, CA
  $65.00
Winter List
- Georgia Bee's Knee's
  Atlanta's 229 gin, Wild GA Honey Mead, Lemon
  $10.00
- Manhattan
  Woodford Rye, Dark Pearls Multiberry Mead, bitters
  $10.00
- Blackberries In Fall
  Buffalo Trace, Dark Pearls Multiberry Mead Berries & Bitters
  $10.00
- Apple Old Fashioned
  Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple & bitters
  $8.00
- Blood Orange Margarita
  Tequila, Triple Sec, Blood Orange Shrub
  $9.00
- Grapefruit Martini
  Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices
  $9.00
- A Dirty Slap
  Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka
  $9.00
- Blue Smoke
  Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor
  $9.00
- French "Tini"
  Grey Goose, Champagne, Raspberry, Pineapple
  $12.00
- Pink Boneshaker
  229 Gin, Grapefruit, Campari
  $7.50
- Pomegranate Lemon Drop
  Citrus Vodka, Pom Grenadine, Lemon
  $9.00
Beers
- Beers
  Ask Server for Most Up-to-Date List
First Course
- Crispy Fried Frog's Legs
  with sauce Gribiche
- Hoppin' John Soup
  Black-eyed Peas, Rice, Collards & Pig
Salad Course
- Warm Goats' Cheese Salad
  mixed greens, pecans, bacon, tomato
- Toad In A Hole
  Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast
Entrée
- Rabbit Legs Quarters
  Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles
- Mahi Mahi
  Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce
Dessert
- Grasshopper Pie
In Your Glass
- 229 Gin, Grand Marnier, Sweet Vermouth, Lime
  from the Savoy Hotel, blended for Leap Day, 1928
  $9.00
Seasonal Offerings
- Peach Margarita
  Tequila, Triple Sec, Georgia Peach Shrub
  $9.00
- White Negroni
  Gin, Dolin Blanc, Suze
  $9.00
- Peach Sangria
  Muddled fruit, Rum, Shrub, New Age Wine
  $9.00
- Hemingway Daiquiri
  Rum, Lime, Luxardo, Grapefruit
  $9.00
- A Bitter Ending
  A Hemingway with a Compari sinker
  $10.00
The Classics
- TBB Manhattan
  Buffalo Trace, Amaro, Black Walnut Bitters
  $9.50
- Moscow Mule
  Tito' s, Lime, Ginger Beer
  $8.00
- A Dirty Slap
  Bombay Gin, House-made "Filthy Mix" . Make it a Dennis with Citrus Vodka
  $9.00
- Blue Smoke
  Tito' s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor
  $9.00
- French"Tini"
  Grey Goose, Champagne, Raspberry, Pineapple
  $12.00
- Pink Boneshaker
  229 Gin, Grapefruit, Campari
  $7.50
Starters
- Seasonal Soup
  Tomato, Tarragon Bisque + house made croutons
  $6.50
- Foie Gras
  seared, crisp pork belly, black pepper biscuit, sorghum syrup
  $18.00
- Bleu Cheese Chips
  freshly cooked potato chips, bleu crumbles and scallions
  $7.50
- TBB Lump Crab Cake
  with two aioli (roasted red pepper and saffron)
  $8.00
- Smoke Trout Rillettes
  spread on grilled baguette
  $8.00
- Pimento Cheese Tartine
  spread on grilled baguette
  $6.00
- Chicken Liver Mousse
  peach preserves, grilled bread
  $7.00
Mains
- Algerian Chicken
  artichokes, olives, preserved lemon, pearled couscous
  $18.00
- Cold Smoked, Seared Duck Breast
  W/ Caramelized Peach Reduction, Green Beans & Russet, Sweet Potato, Vidalia Onion Hash
  $25.00
- Filet Of Angus Beef
  Asparagus, steak fries, Georgia olive oil, Vincotto
  $38.00
- NC Mountain Trout
  lemon/herb butter, green snap beans, tomato
  $23.00
- Seafood Gumbo With Rice
  Andouille sausage, catfish, shrimp, mussels
  $23.00
- Steak Frites
  Black Angus flatiron, with fries and bleu cheese butter
  $20.00
- Quiche
  Tomato Confit, Feta Cheese, Herbs + W/ soup or salad
  $10.00
- Veal Scaloppini
  spaetzle, spinach, lemon & caper pan sauce
  $18.00
- Wild US Shrimp
  heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce
  $20.00
Sandwiches
- TBB Burger
  ground chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun + Leave off the bun - Save $1
  $12.00
- Just A Plain Ol' Cheese Burger
  beef patty, american cheese, bun + Leave off the bun - Save $1
  $10.00
- Black Forest Ham
  Apple Celery Salad, Swiss Cheese, Honey Dijonaise + on ciabatta
  $13.00
Desserts
- Chocolate
  contains nuts
  $6.00
- Key Lime Pie
  with fresh whipped cream
  $6.00
- Peach Crisp W/ Bourbon Butter Pecan Ice Cream
  Contains nuts
  $6.00
- Creme Brulee
  white coffee, burnt sugar top
  $6.00
Bubbles
- Lamarca, Prosecco, IT
  $9.00
- Henriot Brut Souverain, Champagne, FR
  $70.00
Old World White
- Chateau Ducasse, White Bordeaux, FR
  $36.00
- Jean-Marc Brocard, Chablis, FR
  $39.00
Chardonnay
- Toad Hollow, Mendocino County, CA
  $35.00
- William Hill, Central Coast, CA
  $29.00
- Mossback, Russian River Valley, CA
  $36.00
Pinot Noir
- David Bruce, Russian River Valley, CA
  $60.00
Syrah, Zins & Blends
- Writers Block, Zinfandel, Lake County, CA
  $44.00
Old World Red
- Domaine De L'Espigouette Cotes Du Rhone, Rhone Valley, FR
  $36.00
- San Felice Il Grigio, Chianti Classico Riserva, IT
  $39.00
- Domaine Bois De Boursan, Chateauneuf Du Pape
  $74.00
Cabernet, Merlot & More
- Joseph Carr, Cabernet, Paso Robles, CA
  $42.00
- Beringer, Cabernet, Knights Valley, CA
  $45.00
- Justin Isosceles, Cabernet Blend, Paso Robles, CA
  $60.00
- Charles Krug, Cabernet, Yountville, CA
  $55.00
- Frank Family, Cabernet, Napa Valley, CA
  $65.00
Beer
- Angry Orchard, Sparkling Rose Cider
  $8.00
- Angry Orchard, Stella Artro
  $8.00
- Bud Light
  $3.50
Covid-19 Cocktail Assistance Program
- Peach And Ginger Shrub
  Makes an Awesome Margarita! Georgia Peaches, Fresh Ginger, Savories and finished with Champagne Vinegar; with suggested recipes
  $9.00
- Bloody Mary Kit
  A quart of freshly made house bloody mary mix with all the fixins
  $12.00
- Quarantine Is Bittersweet
  jar of magic with 2 bottles of premium tonic
  $8.00
- Because We Can't Go Anywhere Anyway!
  Made for the Brown Liquor Lover; savories, citrus and Because Coffee Beans
  $8.00
- Tbb Signature Filthy Martini Mix
  ½ pint of our house-made dirty martini mix with 8 hand stuffed bleu cheese olives
  $9.00
- Sangria- Red Or White
  Wine, Rum Syrup, Fresh Fruit
  $14.00
Bread Basket
- Par-Cooked Baguette
  with Honey Butter
- Buttermilk Biscuits
  with Country Ham
- Poppy Seed Muffins
Starters
- Pimento Cheese Spread
- Goats' Cheese And Herb Spread
- Smoked Trout Spread
Salads and Vegetables
- Spinach, Mushroom, Egg, Bacon Salad
  with TBB Vinaigrette
- Simple Greens Salad
  with TBB Vinaigrette
- Vegetable Platter
  variety of raw and pickled veggies
Quiche or Grits Casserole
- Asparagus Quiche
- Sausage, Potato, And Peppers Quiche
- Grits, Bacon, Eggs, Cheddar Cheese Casserole
Desserts Mix & Match
- Double Chocolate, Cherry Cookies
  2 per person
- Vanilla Bean Panna Cotta
  with fresh strawberries
- Key Lime Cupcakes
Add-Ons
- 1 Lb. Cold Poached Lobster Salad
  $40.00
- 1 Lb. Cold Sliced Roast Tenderloin Of Beef
  $36.00
- 1 Lb. Curry Chicken Salad
  $9.00

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The Blue Bicycle A Bistro Menu

Starters

Daily Soup

Seasonal Salad

Foie Gras

TBB Lump Crab Cake

Chicken Liver Mousse

Bleu Cheese Chips

Smoke Trout Rillettes

Escargot En Bouchée

Main Courses

Featured Seafood Dish

Filet Of Angus Beef

Wild US Shrimp

Algerian-Style Chicken Breast

North Carolina Mountain Trout

Veal Scaloppini

Steak Frites

Lamb Ragu

Smoked Duck Breast* (Seasonal Item)

Beef Tips

First Course

Soup Crab Cake

Smoked Trout Rillettes

Second Course

Simple Green Salad

Caesar Salad

Third Course

Lamb Ragu

Shrimp And Grits

Algerian Chicken

Beef Tips

Small Plates

Daily Soup

TBB Lump Crab Cake

Smoke Trout Rillettes

Bleu Cheese Chips

Pimento Cheese Tartine

Chicken Liver Mousse

Salads

Seasonal Salad

Bistro Classics

TBB Burger

Specialty Sandwich

Croque Monsieur

Croque Madame

Chicken Salad Sandwich

Quiche Of The Day

Large Plates

NC Mountain Trout

Wild US Shrimp

Steak Frites

Spaghetti Al Pomodoro

Porcini Penne

Beef Tips

Bubbles

Campo Viejo, Cava Brut, SP

JP Chenet Rose, Pink Sparkling Brut Rose, FR

LaMarca, Prosecco, IT

Scharffenberger, Brut Excellence, CA

Henriot Brut Souverain, Champagne, FR

White Wine

Peter Mertes (Sweet) Riesling, GER

Mezzacorona, Pinot Grigio, IT

Ramon Bilbau, Albariño, SP

Guenoc, Sauvignon Blanc, CA

Allan Scott, Sauvignon Blanc, Marlborough, NZ

Pine Ridge, Chenin Blanc/Viognier, CA

Old World White

Las Brisa

Chateau Ducasse, White Bordeaux, FR

Ventoux Viognier, Rhone Valley, FR

Unique, Sauvignon Blanc, Loire Valley, FR

Jean-Marc Brocard, Chablis, FR

Chardonnay

Searidge, CA

Replica, Knockoff, CA

William Hill, Central Coast, CA

Mossback, Russian River Valley, CA

Charles Krug, Carneros, CA