The Blue Bell Pub and Gurkha (Nepalese) Restaurant Menu

Delicious and tasty clay oven special assorted dish of lamb, chicken, king prawn. Marinated Lamb tikka, Chicken tikka, Tandoori Chicken, King prawn leg or breast with bone and served with green salad. (Sharing)

mixed vegetables coated in plain flour & marinated with Himalaya herbs, onion, shallot, coriander leaves, ginger and garlic. Served with homemade pickle.

Lamb minced Coated in plain flour & marinated with Himalaya herbs, onion, shallot, coriander leaves, ginger and garlic. Served with homemade pickle.

Chicken minced Coated in plain flour & marinated with Himalaya herbs, onion, shallot, coriander leaves, ginger and garlic. Served with homemade pickle.

Chicken marinated in yoghurt and spice, then barbecued in clay oven.

Lamb marinated in yoghurt and spice, then barbecued in clay oven.

Quarter of chicken marinated in yoghurt and spice, then barbecued in clay oven.

Spiced fresh herbs mash potato shaped in the form of a two-burgers, then fried.) Served with salad.

Chargrilled Pork cube marinated with ginger, garlic, Fennel seeds & Himalayan herbs. Served with salad & sauce.

Onion slices marinated in garam flour and ground spices, then deep fried

Homemade Nepalese potatoes dish served with fresh salad.

Hot curry cooked with CHEF special home-made sauce – Not suitable for children.

Chicken cooked with potatoes with special aromatic herb.

Lamb cooked with potatoes with special aromatic herb.

Marinated belly cooked with Nepali style green chilli, diced onion, capsicum, tomato, coriander red chilli sauce.

Chicken - mushroom cooked with fresh garlic, peeled tomato, soya sauce, black pepper.

Mushroom Mai Chai - Lamb cooked with fresh garlic, peeled tomato, soya sauce, black pepper.

Prawn - mushroom cooked with fresh garlic, peeled tomato, soya sauce, black pepper.

Marinated chicken tikka cooked with garlic, ginger, fenugreek leaf and touch of chilly, yoghurt, lots of fresh coriander tasty dish

A famous Nepali party dish, tender chicken cooked with garlic, ginger, diced onion, green pepper spicy red masala and spring onion.

A famous Nepali party dish, tender lamb cooked with garlic, ginger, diced onion, green pepper spicy red masala and spring onion.

Stir-fried noodle with chicken

Stir-fried noodle with mixed meat and vegetables.

Chicken breast cooked with mix fruit and double cream.

Lamb cooked with mix fruit and double cream.

Fresh stir-fried chicken with fresh garlic, chilli and dark soy sauce.

Tender Chicken and vegetable cooked with sweet and spicy sauce yoghurt.

Tender lamb cooked with sweet and spicy sauce yoghurt.

Tender king prawn, vegetable cooked with sweet and spicy sauce yoghurt.

Cooked in home-made chef’s special curry sauce.

Roasted eggs(4) cooked with home-made special herbs - one piece of potato as an option to add with egg curry.

Fried Soya cooked with dice onion, cupricum, tomato, green chilli, fresh garlic, ketchup, venegar.

Pieces of Chicken cooked in mild coconut and almond sauce, then blended with single cream.

Pieces of Lamb cooked in mild coconut and almond sauce, then blended with single cream.

An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander.

Cooked in fresh and mild cream.

Biryani dishes are cooked with Basmati rice and exotic herb garnished with tomatoes-cucumber fresh lemon served with vegetable curry.

Biryani dishes are cooked with Basmati rice and exotic herb garnished with tomatoes-cucumber fresh lemon served with vegetable curry.

Lamb marinated in yoghurt and spice, then barbecued in clay oven

Jumbo King Prawn marinated – garlic, ginger, lemon juice, yoghurt, homemade herb and slow cook in Tandoor - Served with salad.

Diced pieces of cottage cheese marinated in fresh ground aromatic herbs, spices barbecued, onion, green pepper and tomato.

Tender pork belly marinated Nepali home-made spices cooked in Tandoor Clay Oven.

Stuffed with coconut raisins.