ENGLISH BREAKFAST
- OMELETTE + BAGUETTE$7.00
- SCRAMBLED EGGS + BAGUETTE$7.00
- EGGS SUNNY SIDE UP + BAGUETTE$7.00
- POACHED EGGS + BAGUETTE$7.00
- OVER EGGS + BAGUETTE$7.00
- SIDE OF BACON$3.50
ATHLETES BREAKFAST
- STEEL CUT OATMEAL100% Whole Grain oats - old fashioned- cooked in milk or water.$4.00
- GRANOLAOld Fashioned rolled Oats roasted in honey cinnamon and ginger$4.00
- YOGURT8 Oz Vanilla Yogurt$4.00
- FRESH FRUIT2.5 Oz seasonal fresh fruits$4.00
- NUTS$2.00
EPICUREAN FRENCH BREAKFAST
- FRENCH BAGUETTE BUTTER JAM COISSANT1/3 Baguette served with butter and jam$7.20
- JAM$0.75
- BUTTER$0.50
2024 SPRING HOLIDAYS - EASTER DETAIL - PICK UP SAT MARCH 30
- STARTER - SPRING SALAD - 6 SERVINGS - PICK UP SAT MARCH 30Quail eggs and Baby Spinach, Shaved Asparagus, Sugar snap peas, Watermelon Radish Salad, Lemon Vinaigrette, Croutons$59.00
- MAIN- NAVARIN LAMB STEW SPRING VEGETABLES - 6 SERVINGS- PICK UP SAT MARCH 30SLOW COOKED LAMB IN A BROTH SERVED WITH SPRING VEGETABLES MEDLEY, ALSO NAMED NAVARIN D'AGNEAU PRINATANIER IN FRENCH$156.00
- DESSERT - PARIS PRINCETON PUFF CAKE 6 SERVINGS - PICK UP SAT MARCH 30Paris- Princeton Six- Puff cake with Vanilla Diplomate Cream and Orange Confit.$35.00
BAGUETTE
- WHOLE BAGUETTE$3.50
- 1/2 BAGUETTE$2.20
- 1/4 BAGUETTE$1.10
JAM
- JAM$0.75
BUTTER
- BUTTER$0.50
WARM SOUP
- SOUP - SORREL- ZUCCHINI$5.00
SALADS
- JUST GREENSMixed of Greens Salad W/ Balsamic Vinaigrette$5.00
SANDWICH
- THE PARISIAN: HAM AND SWISS CHEESE SANDWICHOn 1/3 French Baguette with Butter$9.00
- THE NORDIC: SMOKED SALMON SANDWICHOn 1/3 French Baguette with Tarragon Sour Cream and Sliced Tomato$13.00
- THE WARM: TURKEY FETA SWEET ONIONS PRUNES SANDWICHWarm Turkey Breast cooked with onions pitted prunes and almonds, and feta$13.00
SLICE
- QUICHE LORRAINE - Slice W/ SaladQuiche Lorraine is the original one. A crispy pate brisée crust, covered with bacon dices, then savory custard (eggs - milk - heavy cream), swiss cheese and custard again. Cooked in oven.$9.90
- QUICHE SPINACH - Slice W/ Salad$9.90
- QUICHE MUSHROOM SWISS$9.90
CHOICE OF ADD ONS
- GRILLED CHICKEN$3.00
- SMOKED SALMON$5.00
- BACON$3.50
SEA
- SMOKED SALMON SALAD: LETTUCE, TOMATO, SMOKED SALMON, RED ONIONS, LEMON VINAIGRETTE, BAGUETTE TARTINE WITH BUTTERSMOKED SALMON SALAD: LETTUCE, TOMATO, SMOKED SALMON, RED ONIONS, LEMON VINAIGRETTE$15.00
VEGGIE
- BRIE AND APPLES SALADBrie on Crostini, Apple, Pomegranate, Arugula & Frisée, Walnuts, Bacon Powder, White Wine & pomegranate Vinaigrette$14.00
LAND
- CHICKEN - LEMON & OLIVES TAJINE STYLE, SIDE OF COUSCOUS SEMOLINAChicken tajine stewed with cumin, cinnamon, cilantro and ginger served with couscous semolina$20.00
SEA
- TUNA - MEDIUM RARE TUNA WITH FRISEE, GOLDEN BEET AND CARROT SALAD, SHERRY DRESSING$17.00
VEGGIE
- GNOCCHI- HOUSE MADE GNOCCHI WITH MUSHROOM GARLIC CREAM SAUCEHome-Made fresh Gnocchi served with a tomato sauce home made with fresh tomatoes .$14.00
BAKERY / DRY PASTRIES
- HAZELNUT CHOCOLATE CROISSANT$5.00
- ALMOND CROISSANTA Crispy and Tender Croissant topped with roasted almonds.$5.00
- BRIOCHE CROISSANT4"long BRIOCHE MADE OUT OF CROISSANT DOUGH$13.00
- CANELE FROM BORDEAUX$2.50
- CHAUSSON AUX POMMES ( APPLE TURNOVER)$4.00
- CHOCO HAZELNUT BEARS ROLLROLLED CROISSANT DOUGH STUFFED WITH COCOLATE PASTRY CREAM , COVERED WITH CHOCOLATE AND HAZELNUTS$5.00
- COCONUT MACAROONFlourless cookies, soft and chewy on the inside, crisp and golden on the outside.$1.50
- CROISSANTTraditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .$3.50
- CROQUETCrunchy cookies made with olive oil and roasted almonds in our bakery$2.50
- FINANCIER$3.00
- MADELEINEFrench shell-shape cookie ,soft and buttery with a tad of lemon . Freshly made in our bakery.$2.00
- PAIN AU CHOCOLATChocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .$3.50
- PAIN AUX RAISINS - RAISINS ROLLCroissant dough - pastry cream and raisins$4.00
- ROICOFrom a family recipe, golden cookies in crown shape made with olive oil and anise seeds.$2.50
MINI DELIGHTS
- MINI CHOCOLATE FONDANTLight and soft chocolate cake made with almond flour and Belgian chocolate$2.50
DESSERTS OF THE DAY
- APPLE CAKE - No Gluten Flour$4.50
- LEMON CAKE$4.00
- ORANGE FONDANT- Almond Floura soft buttery cake made with fresh squeezed orange juice .$4.50
- PARISIEN FLAN VANILLAVanilla flan, cream and milk with eggs infused with organic vanilla from Skordo on pate brisee crust.$4.50
- PISTACHIO ROSEWATER CAKEPerfumed with rosewater. Gluten free with almond and corn flour$4.90
- TART - CHOCOLATE WITH ALMOND CRUSTCrumbly, sandy almond crust filled with a dark chocolate ganache$4.80
- TART - NORMANDY PEAR TART$4.50
- TART - PEAR On Thin Puff Pastryslowly cooked pear slices on a thin puff pastry$4.50
- TARTE TATINSLOWLY COOKED AND CARAMELIZED APPLES IN A SYRUP, LAYED ON A CRUMBLY BISCUIT$5.00
- TART- VEGAN CHOCOLATEChef Pierre Hermé recipe. No dairy, no Gluten. contains: coconut oil, almonds, sugar, buckwheat flour, oat milk, 64% cocoa.$5.20
HOT DRINKS
- Americano$2.75
- Cappuccino$3.75
- Latte$3.65
- Double Espresso$3.25
- REGULAR COFFEE$2.50
- Decaf Coffee$2.75
- Cafe Au LaitFresh coffee with your choice of milk$3.50
- Single Espresso$2.75
- TEA$2.80
- Hot Chocolate Maison$5.50
- MOKADouble Shot Espresso (2oz) + Hot Chocolate (2oz) + Hot Milk (4oz) Topped With Milk Foam$5.50
COLD DRINKS
- FLAT H2O$2.00
- CANNED S. PELLEGRINO (FLAVORED)$2.80
- PERRIER/S. PELLEGRINO (Bottle)$3.50
- ICED TEA HOMEMADE$3.30
- LEMONADE FRESH HOME MADE$3.30
- OJ (COLD PRESSED JUICE) 8oz$4.00
- ARNOLD PALMER - LIMOTEA1/2 COLD TEA + 1/2 LIMONADE$3.30
