THE BLOSSOM Menu

Salmon and salmon roe over rice.

2 Pieces.

Fried chicken breast, avocado, romaine lettuce, and tomato, typically served with lime aioli dressing.

Mayo tuna kimbap: Tuna, mayonnaise, pickled radish, egg, fish cake, spinach, carrot, and burdock wrapped in seaweed.

Tomato sauce, sausage, ham, mushroom, rice cake, red chili sauce, & cream.

Deep-fried organic chicken thigh.

Hand-made pork dumplings. Pan-fried 6 pieces.

Panko breaded Berkshire pork cutlet, deep fried and typically served with Japanese barbecue sauce.

Shrimp tempura kimbap (새우튀김김밥): Deep-fried shrimp tempura, cucumber, lettuce, egg, cooked carrot, spinach, yellow radish, and rice wrapped in seaweed.

Iced coffee beverage. Available in small or large size.

Hand-made pork dumplings. Pan-fried 6 pieces.

Deep-fried potato sticks, typically seasoned with salt.

Japanese potato salad: Potatoes, cucumber, carrots, pickled mustard seeds, and kewpie mayo.

2 Pieces.

Fried chicken breast, avocado, romaine lettuce, and tomato, typically served with lime aioli dressing.

Deep-fried organic chicken thigh.

Avocado, mixed greens, cucumber, and carrots, typically dressed with ginger dressing.

Mixed green salad with seaweed.

Boiled soybeans.

Deep-fried bean curd.

Deep-fried jumbo shrimp & vegetables.

Mayo tuna kimbap: Tuna, mayonnaise, pickled radish, egg, fish cake, spinach, carrot, and burdock wrapped in seaweed.

Hot noodle soup with chicken, shrimp tempura,egg & vegetables.

Ground beef patty typically served with a savory demi-glace sauce.

Salt flavored topped with roasted pork, scallions, bamboos, roasted seaweed.

Cold buckwheat noodle with dipping sauce. Add tempura for an additional cost.

Grilled salmon with teriyaki sauce.

Deep-fried jumbo shrimp & vegetables over rice.

Grilled eel with special sauce over rice.

Cold green tea noodle with dipping sauce. Add tempura for an additional cost.

Soy sauce flavored ramen topped with roasted pork, scallions, bamboos, roasted seaweed.

Miso flavored ramen topped with roasted pork, scallions, mushrooms, bamboos, roasted seaweed.

Add ebi fries for an extra charge.

Panko breaded Berkshire pork cutlet, deep fried and typically served with Japanese barbecue sauce.

Deep-fried organic chicken thigh.

An assortment of pickled Japanese radish and vegetables.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tomato sauce, sausage, ham, mushroom, rice cake, red chili sauce, & cream.

Rich espresso with steamed milk. Available in Small or Large sizes.

Iced latte, available in small or large sizes.

Vanilla coffee latte. Hot or cold options available.

Smooth espresso with steamed milk froth. Available in Small or Large.

Iced coffee blend with milk foam, available in small or large sizes.

Small.

Iced double shot of espresso with a choice of small or large size.

Creamy caramel-infused latte. Available in small or large sizes.

Iced caramel latte with a choice of small or large sizes. '아이스 카라멜 라떼' means iced caramel latte in Korean.

Mocha latte with choice of small or large size.

Small.

Hand drip coffee (핸드드립 커피) available hot or cold.

Hot. Ask server for flavors.

Rich and creamy chocolate latte. Available hot or cold.

Green tea latte with milk. Choice of hot or cold.

Redbean latte with a choice of hot or cold.

```Chai latte with spices and milk. Choice of hot or cold.

Rich, robust coffee. Choose from small or large sizes. Known as 아메리카노 in Korean.

Jujube, pear, and ginger tea. Available hot or cold.

Cold. Grapefruit, mint, syrup, & sparkling water.

Hot.

Green-plum tea (매실차) - Hot or cold option.

Schisandra tea, served hot or cold.

Hot.

Hot.

Lemon-infused tea. Available hot or cold.

Cold.

Cold.

Cold.

Cold.

Cold.

Cold.

Cold. Options: strawberry, taro, green tea, honeydew, or mango.

Coke, Diet Coke, Sprite, sparkling water, or bottled water.

Citrusy yuzu tea, available hot or cold.

Quince tea (Mogwacha). Hot or cold.

Black tea blend typically infused with festive spices and citrus notes, creating a warm and aromatic brew.

Loose-leaf black tea, typically sourced from premium tea regions, offering a robust and rich flavor.

Black tea blend typically featuring a harmonious mix of select tea leaves, offering a robust and smooth flavor profile.

Black tea typically infused with strawberry essence, offering a balanced blend of rich tea leaves and sweet fruity notes.

Black tea typically featuring a blend of premium black tea leaves, offering a robust flavor and smooth aftertaste.

Loose-leaf black tea, typically featuring a robust and rich flavor profile, inspired by traditional Asian tea blends.

Loose-leaf black tea with a rich, robust flavor, inspired by the classic Mariage Frères blend.

A refined blend of black tea leaves, typically infused with floral and fruity notes for a smooth and aromatic experience.

Black tea blended with fragrant rose petals and camellia flowers, offering a delicate floral aroma and a smooth, balanced taste.

A blend of black tea leaves, typically infused with fruity and floral notes, creating a rich and aromatic beverage.

Black tea blend with caramel and chocolate notes, typically includes premium black tea leaves for a rich and smooth flavor.

A traditional black tea blend from Mariage Frères, typically featuring robust and malty flavors, ideal for a classic French breakfast experience.

Black tea blended with festive spices and dried fruit, offering a rich and aromatic flavor profile reminiscent of traditional Christmas pudding.

Loose-leaf black tea with a rich, smooth flavor, typically enjoyed for its robust and aromatic qualities.

Black tea blend from Mariage Frères. Choice of Carré D' or Tea preparation.

White tea with delicate floral notes, typically includes hints of jasmine and other aromatic blossoms.

White tea with subtle holiday spices, offering a delicate and aromatic infusion.

White tea infused with delicate cherry blossom notes, offering a subtle floral aroma and light, refreshing taste.

White tea typically includes delicate, young tea leaves and buds. The 'lily muguet (mf)' offers a refined infusion, often featuring subtle floral notes reminiscent of lily of the valley.

Green tea typically infused with refreshing mint and subtle lime essence.

Loose-leaf green tea blended with cherry blossom essence, offering a delicate floral aroma and a hint of sweetness.

Rooibos tea typically infused with aromatic flavors, offering a smooth and caffeine-free experience.

Rooibos tea infused with the signature Marco Polo blend, typically featuring red tea with floral and fruity notes. Caffeine-free.

Rooibos tea typically includes a blend of South African red bush leaves, offering a smooth, caffeine-free alternative with a naturally sweet and earthy flavor profile.

Rooibos tea infused with rose petals, offering a naturally sweet and floral aroma.

Milk tea infused with blue tea, featuring a blend of typically creamy and mildly sweet flavors.

A blend of blue tea typically infused with floral notes and subtle fruity undertones.

Blue tea blend with a delicate floral aroma, typically includes a mix of dried flowers and tea leaves.

A fragrant blend of blue tea, typically featuring floral and fruity notes, inspired by the celebration of Bastille Day in Paris.

Black tea with a hint of bergamot, typically served with milk.

Black tea infused with bergamot and accented by blue cornflower petals.

A caffeine-free blend of fruit flavors, typically includes a mix of dried fruits and natural sweeteners.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Sejak green tea, a traditional Korean variety, typically includes delicate, hand-picked young tea leaves, offering a fresh and mild flavor profile.

Organic.

A soothing herbal infusion typically featuring dried chamomile flowers known for their mild and floral flavor.

A refined blend of premium black tea leaves, curated for a balanced and smooth flavor, often enjoyed for its rich and robust taste.

A sophisticated blend of premium black tea leaves, offering a rich, full-bodied flavor with subtle fruity and floral notes.

A blend of premium black tea leaves, typically infused with subtle notes of tropical fruits and marigold flowers.

A distinguished black tea from Darjeeling, India, featuring finely twisted leaves. Typically includes a delicate muscatel flavor and a light, floral aroma.

A harmonious blend of black tea leaves, featuring subtle hints of coconut and pandan, offering a taste reminiscent of a traditional Singaporean breakfast.

Bain de rose (TWG) black tea: A delicate black tea blend, typically infused with rose petals, offering a subtle floral aroma and smooth taste.

A blend of premium black tea leaves, offering a rich and robust flavor with a smooth aftertaste.

A blend of black tea with notes of ripe mango, inspired by the tropical Alfonso mango.

A refined white tea offering subtle floral notes and a delicate, smooth flavor.

Delicate white tea leaves, typically featuring subtle floral and sweet notes.

White tea infused with jasmine flowers, offering a delicate and floral aroma.

Green tea infused with refreshing Moroccan mint, offering a harmonious blend of subtle vegetal notes and cool minty freshness.

Green tea infused with fragrant jasmine flowers, offering a delicate and floral flavor.

Rooibos red tea typically infused with notes of honey and earthy undertones, offering a smooth and aromatic experience.

Rooibos tea infused with jasmine flowers, offering a unique blend of earthy rooibos and floral jasmine notes.

Rooibos red tea typically includes a blend of herbal notes, offering a smooth and naturally sweet flavor profile.

Rooibos red tea infused with caramel flavor, offering a smooth and naturally sweet taste.

Rooibos tea infused with bourbon vanilla, offering a naturally sweet and smooth flavor profile.

Charcoal-baked and lightly oxidized, this premium tea is renowned for its full-bodied profile and lingering fruity notes.

Smooth oolong tea paired with creamy milk, offering a balanced and aromatic experience.

A black tea blend with notes of citrus and floral hints, typically infused with bergamot and complemented by delicate blossoms.

Black tea typically infused with bergamot essence, combined with milk for a creamy texture and subtle citrus notes.

Black tea infused with the delicate flavor of muscat grapes, offering a subtle sweetness and aromatic experience.

Green tea infused with jasmine flowers, offering a delicate floral aroma and a smooth, refreshing taste.

Green tea infused with the delicate essence of peach, offering a subtle and refreshing flavor profile.

Oolong tea infused with peach flavors, offering a delicate, floral aroma and slightly sweet, fruity taste.

Hibiscus tea typically includes dried hibiscus flowers, known for their tart and tangy flavor, often complemented by natural floral notes.

Nutella, custard, or redbean / 호두 붕어빵 - 뉴 텔라, 커스타드, 팥 선택).

Ice cream monaka with red bean typically includes crisp wafers filled with creamy ice cream and sweet red bean paste.

Nutella Banana Waffle / 뉴텔라 바나 나와플: Crispy Belgian waffle typically topped with Nutella, sliced bananas, and whipped cream.

3 pieces. Choose rasberry, chocolate, lemon, or pistachio / 마카롱 - 라즈베리,초코렛,레몬,피스타치오 선 택.

Vanilla ice cream with a shot of espresso, creating a delightful blend of creamy and robust flavors.

Banana pudding typically includes sweet cream, fresh bananas, and vanilla wafers, offering a classic dessert experience.

Strawberry banana pudding typically includes layers of sweet cream, fresh strawberries, and sliced bananas, combined with vanilla wafers for a delightful dessert experience.

Rose syrup waffle with cream / 로즈시 럽 크림와플: Crispy, mochi chewy texture Belgian waffle with rose syrup, topped with whipped cream.

Rose syrup waffle with fruit / 로즈시 럽 과일와플: Crispy waffle infused with rose syrup, typically garnished with assorted fresh fruits.

Milk, condensed milk, ongsimee, & cold brew coffee.

Milk, condensed milk, ongsimee, red bean, & macha.

Medium. Milk, condensed milk, ongsimee, & cheesecake crumbs.

Milk, condensed milk, ongsimee, mango sauce, & mango.

Milk, condensed milk, ongsimee, strawberry sauce, & strawberry.

Medium. Milk, condensed milk, ongsimee, mango sauce, mango, & cheesecake crumbs.

Milk, condensed milk, ongsimee, strawberry sauce, strawberry, & cheesecake crumbs.

Milk, condensed milk, ongsimee, & red bean.

Milk, condensed milk, ongsimee, red bean, & black sesame sauce.