The Bloom Lounge Menu

Two Red Velvet-style Waffles, filled with a delicious cream cheese chantilly, topped with ice cream, cotton candy, condensed milk, and strawberry syrup

Traditional, stacked pancakes, spread with chocolate and Tiramisu dressing

Fluffy pancakes filled and topped with Nutella filling, finished with whipped cream and sliced strawberries

Soft pancakes infused with tres leches mix, topped with condensed milk and whipped cream

Omelette stuffed with fresh mushrooms, cherry tomatoes, and goat cheese

Omelette stuffed with Atlantic Smoked Salmon, red onions, spinach, and cream cheese

Chistorra, dried tomatoes, Manchego shredded cheese

Nutella French Toast! Stuffed with Nutella and topped with fresh strawberries and chocolate drizzle

Croissant with avocado, arugula, Pork Belly, poached egg, & hollandaise sauce

Poached eggs hollandaise sauce, fresh Prosciutto, mini Caprese salad, and fresh artisanal Focaccia

Poached eggs in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with cumin, paprika, and cayenne pepper accompanied with baguette toasted

Toast spread with tzatziki, Smoked Salmon, Zaatar, red onion, dill, caviar topping

Toast spread with tzatziki sauce, topped with Greek salad, grilled kafta beef, and hummus sauce

Avocado slices and a perfectly poached egg on toasted artisan bread, seasoned with sea salt, a hint of zesty lime, and a drizzle of extra virgin olive oil

Two toasted English muffins with poached eggs, Burrata Cheese Spread, Prosciutto, arugula, and hollandaise sauce

Two toasted English muffins, sliced Avocado, Fresh Mozzarella Cheese, and hollandaise sauce

Two toasted English muffins, Smoked Salmon, baby capers, poached eggs, Burrata Cheese spread, hollandaise sauce

Thinly-sliced Filet Mignon drizzled with EVOO and lemon juice, black olives, dried tomatoes, shaved Parmigiano Reggiano, topped with baby arugula fennel, and finished with a balsamic glaze drizzle & basil aioli

Fresh-diced White Fish marinated in a milky leche de tigre, thin red onion, cilantro and aji limo, fried green plantains

Lebanese hummus cream topped with EVOO, cumin, and toasted pine nuts, side of pita chips

Pork Belly char siu style topped with crispy quinoa and delicate cotton candy, bathed with ponzu sauce

Salmon wraps stuffed with crab stick, cream cheese, & chives. Served with mustard curry aioli, unagi sauce, sesame seeds

Fresh Calamari breaded in corn flour and paprika mix, with Fresno peppers and fried lemons, served with a calabrese aioli, and aji Amarillo tartar sauce

Three Wagyu Beef sliders in a mini brioche bun, yuzu aioli, heirloom tomatoes, lettuce, Swiss cheese and caramelized onion

Smoked gouda, smoked cheddar, pecorino truffle, Prosciutto, Salami, mortadella, dried fruits & olives

Seafood stock infused with evaporated milk, sauteed Shrimp, served with corn cobs, edamame, cilantro, mint, & basil

Creamy Lobster Bisque, a velvety blend of succulent lobster and aromatic cream

Romaine lettuce, uncured bacon, rosemary crostinis, and house Caesar dressing

Fresh figs in a baby arugula base, topped with creamy goat cheese, honey, and balsamic reduction, finished with prosciutto

Heirloom tomatoes, fresh pears, burrata cheese basil oil, balsamic glace

Baby iceberg lettuce, ranch dressing, cherry tomatoes, red onions & bacon

Calamari ink pasta, fresh Calamari, garlic, white wine, lemon twist, orange twist and EVOO

Fresh artisanal Rigatoni pasta, served with in-house gorgonzola cream sauce

Rigatoni pasta, point eye cream sauce, grapes, roasted pepper, spinach, and walnuts

Sliced, grilled Picanha, Argentinian uncured chorizo, grilled chicken skillet & chimichurri

Butterflied-Chicken breast, pan seared with butter white wine, capers, and lemon

Sauteed Chicken Breast, topped with fresh asparagus and melted mozzarella cheese. covered with Fresh Mushroom Madeira Sauce

Cauliflower mashed, grilled asparagus on citrus sauce

Grilled Salmon bathed in teriyaki sauce

Garlic, white wine and butter sauce

Sliced, grilled Picanha, Argentinian uncured chorizo, grilled chicken skillet & chimichurri