The Bloom Lounge Menu

Red Velvet Style Waffles, Filled With A Delicious Cream Cheese Chantilly, Topped With Ice Cream, Cotton Candy, Condensed Milk And Strawberry Syrup

Traditional, Stacked Pancakes, Spread With Chocolate And Tiramisu Dressing

Fluffy Pancakes Filled And Topped With Nutella Filling, Finished With Whipped Cream And Sliced Strawberries

Soft Pancakes Infused With Tres Leches Mix, Topped With Condensed Milk And Whipped Cream.

Omelette Stuffed With Fresh Mushroom, Cherry Tomatoes , Goat Cheese , Served With Mix Greens

Omelette Stuffed With Atlantic Smoked Salmon, Red Onions, Spinach And Cream Cheese

Chistorra, Tomatoes, Manchego Shredded Cheese, With Papas Bravas

Nutella French Toast! Stuffed With Nutella And Topped With Fresh Strawberries And Chocolate Drizzle

Toast Spread With Tzatziki, Smoked Salmon, Za'atar, Red Onion, Dill, Caviar Topping.

Avocado Slices And A Perfectly Poached Egg On Toasted Artisan Bread, Seasoned With Sea Salt, A Hint Of Zesty Lime, And A Drizzle Of Extra Virgin Olive Oil.

Toast Spread With Confit Garlic And Hummus, Sun Dried Tomatoes, Feta Cheese, Prosciutto, Olive Oil, Smoked Paprika, Topped With Black Olives.

Croissant With Avocado, Arugula, Burrata Cream, Pork Belly, Poached Egg, Hollandaise Sauce.

Poached Eggs Hollandaise Sauce , Fresh Prosciutto, Mini Caprese Salad And Fresh Artisanal Focaccia

Poached Eggs In A Sauce Of Tomatoes, Olive Oil, Peppers, Onion, Chickpeas, And Garlic, Spiced With Cumin, Paprika And Cayenne Pepper.

Ciabatta Bread, Sliced Crunchy Porchetta, Burrata Cheese, Fresh Arugula, Evoo And Tomatoes

Two Toasted English Muffins With Poached Eggs, Burrata Spread Cheese, Prosciutto, Arugula And Hollandaise Sauce

Two Toasted English Muffins, Sliced Avocado, Fresh Mozzarella Cheese, Hollandaise Sauce.

Two Toasted English Muffins, Smoked Salmon, Baby Capers, Poached Eggs, Burrata Spread Cheese, Hollandaise Sauce

Thinly sliced filet mignon, drizzled with EVOO and lemon juice, black olives, dried tomatoes, shaved Parmigiano Reggiano, topped with baby arugula and balsamic glaze drizzle & basil aioli.

Fresh diced white fish marinated in leche de tigre, thin red onion, cilantro and green chile, fried green plantains and spiralized fried sweet potatoes.

Salmon Wraps Stuffed With Crab Stick, Cream Cheese, & Chives. Served With Mustard Curry Aioli, Unagi Sauce, Sesame Seeds

Fresh tempura calamari, garnished with carrots and celery stick and aji Amarillo tartar sauce

Three wagyu beef sliders in a mini brioche bun, yuzu aioli, heirloom tomatoes, arugula, Swiss cheese and caramelized onion

Lebanese Hummus Cream Topped With Evoo, Cumin And Toasted Pine Nuts, Side Of Pita Chips.

Pork belly char siu style topped with crispy quinoa and a delicate cotton candy, bathed with ponzu sauce.

Smoked Gouda, smoked cheddar, pecorino truffle, prosciutto, salami, mortadella, dried fruits & Olives

Rigatoni pasta, point eye cream sauce, grapes, roasted pepper, spinach and walnuts

Calamari Ink Pasta, Fresh Calamari, Garlic, White Wine, Lemon Twist, Orange Twist And Evoo

Grilled salmon bathed in teriyaki sauce, accompanied by basmati rice, avocado, edamame, & cucumber.

Sliced Grilled Picanha , Argentinian Uncured Chorizo , Grilled Chicken Skillet, Papas Bravas, Grilled Vegetables And Chimichurri

Butterfly Chicken Breast , Pan Seared With garlic-Butter, White Wine, Capers , And Lemon Served With Mash Potato .