The Blind Tiger Bay St. Louis Menu

(2) grilled Mahi filets served on flour tortillas, with lettuce and chipotle sour cream drizzled with soy glaze. Served with roasted corn and black bean pico, lime and cilantro on the side.

Grilled Mahi on a bun. Served with lettuce, tomato, onion, and pickle. Chipotle mayo and soy glaze on the side.

Large, headless, deep water, peel and eat boiled shrimp, served with corn, potatoes, pork sausage and butter.

Grilled chicken breast with sweet roasted poblano pepper, grilled onions, pepper jack and cheese. Topped with BBQ sauce on a sweet and sour dough bun. Served with lettuce, tomato, pickle and chipotle mayo on the side.

(8) whole bone in wings, smoked in house, flash fried and tossed in a sweet chili sauce. Served with Ranch dressing on the side.

1/2 pound, hand pressed burger on a bun topped with cheddar cheese. Served with lettuce, tomato, onion, pickle, and mayo on the side.

Fresh cut french fries topped with shredded cheese, bacon and green onions. Served with ranch dressing on the side.

Lightly seared Ahi tuna, served cold on a seaweed salad with wasabi mayo and soy glaze. Sriracha on the side.

Fried shrimp tossed in a sweet and spicy chili sauce (cantina sauce). Served with lettuce and chipotle sour cream. Served with roasted corn and black bean pico, lime and cilantro on the side.

Dark rum, pineapple juice, cream of coconut and orange juice.

Coconut rum, banana liqueur, orange juice, pineapple juice and grenadine.

Patron Silver tequila, Gran Gala, sour, fresh lime and orange juice.

Pearl Cucumber vodka, Luna Zul blanco, triple sec, fresh cilantro, fresh lime, sour and soda.

Bacardi light rum, fresh mint, lemon-lime soda and fresh lime.