The Blind Horse Restaurant & Winery Menu

Roasted, pickled, shaved beets, apples, pistachio honey vinaigrette, LaClare Farm's Chevre, microgreens

Signature Dish! Four lamb dumplings featuring kabayaki sauce, gochujang aioli and a sweet chili glaze

LaClare Farms goat curd, panko crumb, Door County cherry compote, arugula, walnut granola, balsamic lemon vinaigrette

NEW! Two house made crab cakes, served with cajun remoulade, shallot confit, arugula salad

Chef-selected artisanal aged meats and cheeses, dried fruits, nuts, cornichons, stoneground mustard, Kallas honey, fresh baguette

Lake Orchard greens, cherry tomatoes, pepperoncini pepper, red onion, Sarvecchio parmesan, house garlic & herb dressing

Ask your server about today's featured house made soup or bisque

Adobo cashews, chipotle new potatoes, andouille, garlic sautéed greens, pickled jalapeño remoulade

Signature Dish! Sweet peppadew puree, potatoes, sage cream corn, bourbon maple

Juicy slow braised short rib served on a creamy risotto, roasted butternut squash, fresh mushroom medley, crispy pepitas, savory herbs with a rich beef jus

Rigatoni pasta, tenderloin, Italian sausage, Sarvecchio parmesan, classic house made San Marzano tomato sauce

Pan seared fresh red snapper filet, artichoke, sun dried tomato, hearts of palm, served with yellow rice

Signature Dish! Marinated in garlic herbs, parsnip purée. cardamom honey, roasted shallot potatoes, asparagus, bone marrow compound butter

Kabayaki glaze, mixed greens, mango, avocado, cashew, celery root, carrot, cucumber, puffed rice sticks, Nuoc Cham dressing

Creamy arborio rice, grilled portabella, asparagus, mushroom, roasted butternut squash, mascarpone, Sarvecchio parmesan

Rich and decadent with chocolate, caramel sauce and fresh house made vanilla ice cream

New York style cheesecake, graham cracker crust, seasonal garnish

Ask your server about tonight's featured dessert!

Ask your server for this week's featured Bruschetta Board