The Blind Goat Menu

Peruvian pisco, lemon, guava, cream sherry, salt

Our version of a Vietnamese margarita with jalapeno-infused tequila, cream sherry, house-made beef pho broth, lime, cilantro

Thai basil infused tequila, lime, lemongrass

White rum, Barbadian rum, fresh pineapple, taro coconut cream, warm spices

Old tom gin, kimoto junmai sake, bermutto, lemongrass, vanilla

White rum, lychee liqueur, fresh lime and mint

White rum, lime, grapefruit, li-hing mui, salt

Vodka, Slowpokes' robusta bean cold brew, fresh vanilla, condensed milk

Blanco tequila, fresh lime juice, jackfruit, banana pepper, madras curry, jasmine

Vodka, shochu, dragon fruit, clove, lime, coconut

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Six savory garlic wings for those who prefer a dry rub

Two grilled skewers flavored with a lemongrass fish sauce glaze

Two grilled skewers flavored with a lemongrass fish sauce glaze

Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Chef Christine's childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.

Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Toast squares with shrimp, garlic, sesame

Shredded cabbage served in a sesame rice cracker bowl with chicken, fresh herbs, roasted peanuts, fried onion, ginger fish sauce vinaigrette

Stir-fried with garlic, shallot, and toasted sesame

Wok-fried green beans with garlic, shallot, and toasted sesame

Seared diver scallops with chile crisp on a bed of corn, edamame, okra, and cilantro. Served with squash puree and roasted peanuts.

The Vietnamese believe eating a whole fish brings prosperity. Ours is fried and comes with fish sauce vinaigrette for dipping. Eat this, then go buy a lottery ticket.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Six savory garlic wings for those who prefer a dry rub

Yellow curry with lemongrass, coconut milk, potato, mirepoix puree, cilantro, side of jasmine rice

Pan-seared duck breast, Chinese egg noodles, scallion confit, cucumber, toasted sesame. Can be made vegetarian upon request for $10.

Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk. Make it a surf 'n turf by adding grilled shrimp for $12.

Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.

Egg and ketchup fried rice with smoked brisket

Egg and ketchup fried rice with shrimp

A vegetarian version of our ketchup fried rice

Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi

Grapefruit, medium salinity, decent minerality, lightly dry

Citrus, watermelon, light strawberry, medium body, very dry

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Six savory garlic wings for those who prefer a dry rub

Japanese whisky (Iwai), Topo Chico, lemon zest

Dry gin, Campari, sweet vermouth (Cocchi Torino), orange zest

Your choice of dry gin OR vodka, fresh lemon juice, cassis

Your choice of bourbon OR rye whiskey, angostura bitters, turbinado, orange zest

Your choice of blanco tequila OR espadin mezcal, fresh lime juice, curacao, salt tincture

Toast squares with shrimp, garlic, and sesame

Two grilled skewers flavored with a lemongrass fish sauce glaze

Pho-spiced roasted beef bone marrow, toasted baguette slices, herb and bean sprout salad. We roast this dish to order---please allow an extra 15 minutes to prepare.

Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Chef Christine's childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.

Tamari and Maggi vinaigrette, Vietnamese herbs, pickled fresno chiles, roasted peanuts, fried onion, toasted sesame cracker

Six oysters on the half shell, shallot, Vietnamese herbs, citrus

Yellowtail, passion fruit, cilantro, smoked trout roe

Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Shredded cabbage served in a sesame rice cracker bowl with chicken, fresh herbs, roasted peanuts, fried onion, ginger fish sauce vinaigrette

Stir-fried with garlic, shallot, and toasted sesame

Wok-fried green beans with garlic, shallot, and toasted sesame

Seared diver scallops with chile crisp on a bed of corn, edamame, okra, and cilantro. Served with squash puree and roasted peanuts.

The Vietnamese believe eating a whole fish brings prosperity. Ours is fried and comes with fish sauce vinaigrette for dipping. Eat this, then go buy a lottery ticket.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Six savory garlic wings for those who prefer a dry rub

Yellow curry with lemongrass, coconut milk, potato, mirepoix puree, cilantro, side of jasmine rice

Pan-seared duck breast, Chinese egg noodles, scallion confit, cucumber, toasted sesame. Make it quack-less vegetarian for $10.

TBG's Taco Tuesday special! Two beef brisket tacos with house-made tortillas and melty cheese. Served with onion, cilantro, lime, and pho broth with annatto oil for dipping.

Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk. Make it a surf 'n turf by adding grilled shrimp for $12.

Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.

Egg and ketchup fried rice with smoked brisket

A vegetarian version of our ketchup fried rice

Egg and ketchup fried rice with shrimp

Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi

Christine's famous pie praised by Gordon Ramsay, but with a Vietnamese twist---star anise, ginger, lemongrass. Served with a scoop of Cosmic Ice Cream's vanilla bean and a drizzle of our fish sauce caramel.

Inspired by Chef Christine's recent trip to Vietnam---avocado puree with coconut milk, a scoop of Coscmic Ice Cream's toasted coconut sorbet, topped with our house-made palm sugar granola

Christine's famous pie praised by Gordon Ramsay, but with a Vietnamese twist---star anise, ginger, lemongrass. Served with a scoop of Cosmic Ice Cream's vanilla bean and a drizzle of our fish sauce caramel.

Vietnamese Robusta coffee beans roasted by our neighbor Slowpokes, sweetened condensed milk, served over ice

Currently trending in Hanoi, this was Chef Christine's favorite discovery on a recent trip to Vietnam. Slowpokes' Vietnamese Robusta coffee poured over our Vietnamese yogurt made in-house with sweetened condensed milk.

Chef Christine discovered this new trend while checking out the coffee scene in Vietnam. Take Vietnamese iced coffee, top it with salted foam made with sweetened condensed milk, and voila!

Wok-fried green beans with garlic, shallot, and toasted sesame

Fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Called bo ne in Vietnamese, which translates as dodge the beef that comes out hot and sizzling, this is Vietnam's answer to brunch---Sliced hanger steak tossed in a sweet and savory sauce, caramelized onions, cherry tomatoes, a pat of pork pate, baguette bread, and a fried egg all served on a cast-iron sizzler plate.

Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

This is a meatless option with 24-hour bone broth, scallion, cilantro, and fresh rice noodles.

Light with a touch of sweetness, it's the perfect end to a savory meal. We make everything in-house from the yogurt with condensed milk to the coconut and sesame granola.

Two grilled skewers flavored with a lemongrass fish sauce glaze

Three buttermilk pancakes, caramelized bananas, rum, star anise, cinnamon.

The ultimate comfort food---minced chicken sauteed with shallot, garlic, and Thai basil. Served with garlic rice and a fried egg.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Three buttermilk pancakes, blueberry lemongrass compote.

The ultimate comfort food---minced beef sauteed with shallot, garlic, and Thai basil. Served with garlic rice and a fried egg.

Six savory garlic wings for those who prefer a dry rub

A whopping grilled three-cheese sandwich on sourdough with Texas BBQ chopped brisket, chile oil, and pickled onions

Toast squares with shrimp, garlic, sesame

Vietnamese Robusta coffee beans roasted by our neighbor Slowpokes, sweetened condensed milk, served over ice

Currently trending in Hanoi, this was Chef Christine's favorite discovery on a recent trip to Vietnam. Slowpokes' Vietnamese Robusta coffee poured over our Vietnamese yogurt made in-house with sweetened condensed milk.

Chef Christine discovered this new trend while checking out the coffee scene in Vietnam. Take Vietnamese iced coffee, top it with salted foam made with sweetened condensed milk, and voila!

Inspired by Chef Christine's recent trip to Vietnam---avocado puree with coconut milk, a scoop of Coscmic Ice Cream's toasted coconut sorbet, topped with our house-made palm sugar granola

Three buttermilk pancakes, blueberry lemongrass compote.

Two rolls cut in half, they're Chef Christine's childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.

Christine's famous pie praised by Gordon Ramsay, but with a Vietnamese twist---star anise, ginger, lemongrass. Served with a scoop of Cosmic Ice Cream's vanilla bean and a drizzle of our fish sauce caramel.

Three buttermilk pancakes, caramelized bananas, rum, star anise, cinnamon.

The ultimate comfort food---minced chicken sauteed with shallot, garlic, and Thai basil. Served with garlic rice and a fried egg.

Light with a touch of sweetness, it's the perfect end to a savory meal. We make everything in-house from the yogurt with condensed milk to the coconut and sesame granola.

Two grilled skewers flavored with a lemongrass fish sauce glaze

The ultimate comfort food---minced beef sauteed with shallot, garlic, and Thai basil. Served with garlic rice and a fried egg.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

A whopping grilled three-cheese sandwich on sourdough with Texas BBQ chopped brisket, chile oil, and pickled onions

Called bo ne in Vietnamese, which translates as dodge the beef that comes out hot and sizzling, this is Vietnam's answer to brunch---Sliced hanger steak tossed in a sweet and savory sauce, caramelized onions, cherry tomatoes, a pat of pork pate, baguette bread, and a fried egg all served on a cast-iron sizzler plate.

Six savory garlic wings for those who prefer a dry rub

Toast squares with shrimp, garlic, and sesame

Your choice of vodka or Blanco tequila with house-made canh chua broth, a Vietnamese sweet and sour soup made with fish fumet, tomato, lemongrass, and pineapple. Christine's brunch cocktail of choice---it's like if a Bloody Mary and a Caesar had a baby in Vietnam.

Flocs Cava + your choice of fresh-squeezed orange or grapefruit juice

One of Christine's favorite sparkling cocktails---Flocs Cava, cassis, lemon oil

Half pours of one classic orange mimosa, one grapefruit mimosa, one Kir Royale, and one extra of any of the above

Choose your flavor: fresh-squeezed orange, grapefruit, or cassis. One carafe makes 4--6 servings.

Vietnamese Robusta coffee beans roasted by our neighbor Slowpokes, sweetened condensed milk, served over ice

Currently trending in Hanoi, this was Chef Christine's favorite discovery on a recent trip to Vietnam. Slowpokes' Vietnamese Robusta coffee poured over our Vietnamese yogurt made in-house with sweetened condensed milk.

Chef Christine discovered this new trend while checking out the coffee scene in Vietnam. Take Vietnamese iced coffee, top it with salted foam made with sweetened condensed milk, and voila!