Mixed greens, red grape tomatoes, sliced cucumber, cubed queso fresco, pickled red onion, sliced avocado, serrano-lime vinaigrette (cider vinegar, olive oil, lime, shallots, iguana sauce, agave) and chile herb tortilla crisps(flour tortillas brushed and baked with chile-herb oil) Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon.\r\n(ALLERGIES- ONIONS, DAIRY, CHILIES, SEEDS, GLUTEN