The Blind Burro Menu

Mashed avocado, mixed with tomato, onion, lime juice, garlic, and cilantro. (ALLERGIES- GARLIC, ONION, GLUTEN) VEGAN

Bacon wrapped all-beef hot dog, hot dog bun, griddled onions & peppers, ketchup, mustard, mayo, candied jalapenos, served with French Fries & ketchup (ALLERGIES- GLUTEN, ONIONS, DAIRY

8 jumbo chicken wings marinated for 24 hours in our asada marinade. They are baked and then fried to order and served with buffalo salsa verde and Serrano ranch (ALLERGIES- GARLIC, ONION, CHILIES, SEEDS, GLUTEN)

Traditional large flour tortilla stuffed with Oaxaca Cheese. Flag of Pico, Guacamole and Sour Cream on the side. Choice of Protein.

Fully cooked Chopped Mexican white shrimp and bay scallops tossed with tomato, onion, avocado, cilantro, lime juice, and olive oil. Served with chips. (ALLERGIES- SHELLFISH, ONIONS) GLUTEN FREE (without chips)

Flour and corn tortilla chips layered with Manchego cheese, triple chile cheese sauce, pico de gallo, radish, candied jalapenos, taco shop guac, and queso cotija Choice of Protein (ALLERGIES- GLUTEN, ONIONS, GARLIC, CHILIES, SEEDS, DAIRY)

Triple chile cheese sauce served in a hot cast iron skillet with diced smoked paprika fried potatoes and topped with house made chorizo, pico de gallo and micro cilantro (ALLERGIES- DAIRY, ONION, CHILIES, SEEDS, GLUTEN)

Premium loligo squid (tubes & tentacles) dredged in egg wash and flour blend (all purpose flour, rice flour, cornstarch, potato starch, and spices) then deep dried and topped with chopped cilantro. It is served with macha aioli (macha & mayo) and avocado salsa verde (avocado blended with our salsa verde) NO OPTIONS FOR TUBES ONLY FROM THE GUEST, IF THEY DEMAND IT THEIR PORTION WILL BE SMALLER. (ALLERGENS- DAIRY, GLUTEN, CHILIES, SEEDS, NUTS, PEANUTS, ONION, GARLIC)

A flour tortilla baked to a crisp with melted Oaxaca cheese, topped with roasted poblanos (rajas), diced tomatoes, taco shop guac, micro cilantro, and cotija cheese. Chicken, shrimp, beef or chorizo can be added for an additional charge (ALLERGIES-DAIRY, ONION, GLUTEN, CHILIES, SEEDS)

2 corn tortillas filled with 6 oz Grilled marinated short rib, charred scallion, white onion, cilantro, and taco shop guac. (ALLERGIES- ONIONS, GARLIC) GLUTEN FREE

2 corn tortillas topped with 4 oz grilled chicken, guacamole tradicional and pico de gallo. (ALLERGIES- ONIONS, GARLIC) GLUTEN FREE

2 corn tortillas topped with 6 grilled marinated (cilantro, garlic, oil, lime) shrimp, avocado-corn relish, crispy fried jalapenos, apple wood smoked bacon crumbles, queso fresco, chipotle aioli, cilantro sprig garnish (ALLERGIES- DAIRY, SHELLFISH, SEAFOOD, GARLIC, CHILIES, SEEDS, ONION)

2 corn tortillas with a bit of lime crema, topped with grilled or beer battered fish of the day, another drizzle of lime crema, shredded green cabbage and carrot escabeche (julienned carrots, onions, jalapenos pickled in lime and salt) with a lime wedge. (ALLERGIES- SEAFOOD, ONIONS, GARLIC, DAIRY) ONLY GRILLED IS GLUTEN FREE

2 corn tortillas with a bit of lime crema, topped with grilled of the day, another drizzle of lime crema, shredded green cabbage and carrot escabeche (julienned carrots, onions, jalapenos pickled in lime and salt) with a lime wedge. (ALLERGIES- SEAFOOD, ONIONS, GARLIC, DAIRY) ONLY GRILLED IS GLUTEN FREE

2 corn tortillas spread with salsa macha (chiles, nuts, seeds, spices, garlic, oil) topped with 4 oz grilled short rib and topped with guacamole tradicional and pico de gallo. (ALLERGIES- NUTS, ONIONS, GARLIC) GLUTEN FREE

4 oz Maine lobster pieces cooked in garlic butter and pico de gallo, served on 2 corn tortillas and topped with shredded green cabbage, avocado. Garnished with a lime wedge. (ALLERGIES- SHELLFISH, ONIONS, GARLIC, DAIRY) GLUTEN FREE

2 oz of Maine lobster meat cooked with 2 oz of grilled Angus short rib in garlic butter and macha salsa. It is served on two corn tortillas topped with cabbage, avocado, smoked pico de gallo, and ancho-ajo crema. Garnished with micro cilantro (ALLERGIES- NUTS, CHILIES, GARLIC, SEEDS, ONION, DAIRY) GLUTEN FREE

2 corn tortillas topped with Pork shoulder and bacon marinated with a red chile adobo, topped with pineapple and baked on low heat until tender. Served with Roasted Pineapple Salsa and Salsa Verde with diced avocado, micro cilantro. (ALLERGIES- ONIONS, GARLIC, CHILIES, SEEDS, PINEAPPLE) GLUTEN FREE

2 corn tortillas topped with 4 oz cooked salmon rubbed in a spice mix of coffee, cumin and ancho chile powder, with tomatillo-avocado kale slaw, lime crema, and avocado slices. (ALLERGIES- SEAFOOD, ONIONS, GARLIC, DAIRY) GLUTEN FREE

2 corn tortillas topped with lemon-Serrano crema, spiced crispy cauliflower (tossed in rice flour, chipotle powder, garlic powder, coriander, salt, and fried), kale-cabbage slaw, chipotle- orange BBQ sauce, avocado slice, and julienned radish (ALLERGIES- GARLIC, DAIRY, CHILIES, SEEDS) GLUTEN FREE

2 corn tortillas spread with salsa macha (chilies, nuts, seeds, spices, garlic, oil) topped with 4 oz grilled skirt steak, guacamole tradicional, and pico de gallo. (ALLERGIES- NUTS, ONIONS, GARLIC) GLUTEN FREE

2 corn tortillas with 4 oz. carnitas, guacamole, onion, cilantro, and a lime wedge. (ALLERGIES – ONION, GARLIC)

grilled short rib carne asada, onion, cilantro, charred scallion, taco shop guac, French fries, Oaxaca cheese, Manchego cheese. (ALLERGIES – GARLIC, DAIRY, ONION, GLUTEN) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

. grilled chicken, grilled corn, roasted Poblano, smoked tomato pico, chipotle crema, Oaxaca cheese, Manchego cheese. (ALLERGIES – DAIRY, CHILIES, ONION) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

sautéed shrimp, chipotle candied bacon, pico de gallo, lime crema, Oaxaca cheese, and Manchego cheese. (ALLERGIES – DAIRY, ONION, CHILIES, SHELLFISH) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

A bowl filled with Poblano Rice, Pinto Beans, shredded iceberg lettuce, topped with Queso Fresco, Pickled Radishes, Avocado and Salsa Verde. Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGIES- GLUTEN, GARLIC, CHILIES, SEEDS, DAIRY)

A sautéed dish of spinach, kale slaw, quinoa, calabecitas, bell peppers, onion, and corn. It is then tossed with salsa verde and topped with goat cheese. Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGENS- CHILIES, GARLIC, ONION, DAIRY) GLUTEN FREE

Chicken broth and roasted tomatillo based soup with lime, onions, hominy, celery and spices. We add 4 oz of grilled chicken to the soup base. The plate is garnished with “do-it-yourself” seasonings including julienned radish, avocado slices, Mexican oregano, diced white onion and lime wedges. (ALLERGIES-ONIONS, GARLIC) GLUTEN FREE

Mixed greens, red grape tomatoes, sliced cucumber, cubed queso fresco, pickled red onion, sliced avocado, serrano-lime vinaigrette (cider vinegar, olive oil, lime, shallots, iguana sauce, agave) and chile herb tortilla crisps(flour tortillas brushed and baked with chile-herb oil) Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGIES- ONIONS, DAIRY, CHILIES, SEEDS, GLUTEN

Large flour tortilla filled with slow braised beef, rice, pinto beans, salsa verde and cilantro and onions topped with onion, cilantro, radish, tomato, crema, avocado, and served 'wet' with barbacoa sauce (ALLERGIES – GARLIC, ONION, CHILIES, GLUTEN)

8 oz. macha marinated skirt steak, street corn on the cob (1/2 cob, lime mayo, cotija, tapatio), jalapeno mash (white potato, butter, cream, puree of jalapeno/spinach), and charred scallion. (ALLERGIES – GARLIC, CHILIES, NUTS, PEANUTS, SEED, DAIRY, ONION)

3 corn tortillas with melted oaxaca, topped with chicken tinga (Chicken is braised in chipotle puree, tomatoes, onions and herbs, then shredded). Tortillas are rolled up and topped with roasted beat adobo sauce, queso fresco, drizzled crema, and pickled onions. Served along side shredded iceberg lettuce, twice fried potatoes, and avocado (ALLERGIES – DAIRY, GARLIC, ONION)

2 corn tortillas topped with 6 grilled marinated (cilantro, garlic, oil, lime) shrimp, avocado-corn relish, crispy fried jalapenos, apple wood smoked bacon crumbles, queso fresco, chipotle aioli, cilantro sprig garnish (ALLERGIES- DAIRY, SHELLFISH, SEAFOOD, GARLIC, CHILIES, SEEDS, ONION)

2 oz of Maine lobster meat cooked with 2 oz of grilled Angus short rib in garlic butter and macha salsa. It is served on two corn tortillas topped with cabbage, avocado, smoked pico de gallo, and ancho-ajo crema. Garnished with micro cilantro (ALLERGIES- NUTS, CHILIES, GARLIC, SEEDS, ONION, DAIRY) GLUTEN FREE

2 corn tortillas with a bit of lime crema, topped with grilled of the day, another drizzle of lime crema, shredded green cabbage and carrot escabeche (julienned carrots, onions, jalapenos pickled in lime and salt) with a lime wedge. (ALLERGIES- SEAFOOD, ONIONS, GARLIC, DAIRY) ONLY GRILLED IS GLUTEN FREE

2 corn tortillas filled with 6 oz Grilled marinated short rib, charred scallion, white onion, cilantro, and taco shop guac. (ALLERGIES- ONIONS, GARLIC) GLUTEN FREE

4 oz Maine lobster pieces cooked in garlic butter and pico de gallo, served on 2 corn tortillas and topped with shredded green cabbage, avocado. Garnished with a lime wedge. (ALLERGIES- SHELLFISH, ONIONS, GARLIC, DAIRY) GLUTEN FREE

2 corn tortillas with a bit of lime crema, topped with grilled or beer battered fish of the day, another drizzle of lime crema, shredded green cabbage and carrot escabeche (julienned carrots, onions, jalapenos pickled in lime and salt) with a lime wedge. (ALLERGIES- SEAFOOD, ONIONS, GARLIC, DAIRY) ONLY GRILLED IS GLUTEN FREE

2 corn tortillas topped with lemon-Serrano crema, spiced crispy cauliflower (tossed in rice flour, chipotle powder, garlic powder, coriander, salt, and fried), kale-cabbage slaw, chipotle- orange BBQ sauce, avocado slice, and julienned radish (ALLERGIES- GARLIC, DAIRY, CHILIES, SEEDS) GLUTEN FREE

2 corn tortillas spread with salsa macha (chiles, nuts, seeds, spices, garlic, oil) topped with 4 oz grilled short rib and topped with guacamole tradicional and pico de gallo. (ALLERGIES- NUTS, ONIONS, GARLIC) GLUTEN FREE

2 corn tortillas spread with salsa macha (chilies, nuts, seeds, spices, garlic, oil) topped with 4 oz grilled skirt steak, guacamole tradicional, and pico de gallo. (ALLERGIES- NUTS, ONIONS, GARLIC) GLUTEN FREE

Our house fried corn tortilla chips dusted with salt and then served with our house salsa (tomatoes, jalapenos, garlic, onion, spices, lime juice) (ALLERGIES- GLUTEN, CHILIES, ONION, GARLIC)

Mashed avocado, mixed with tomato, onion, lime juice, garlic, and cilantro. (ALLERGIES- GARLIC, ONION, GLUTEN) VEGAN

Bacon wrapped all-beef hot dog, hot dog bun, griddled onions & peppers, ketchup, mustard, mayo, candied jalapenos, served with French Fries & ketchup (ALLERGIES- GLUTEN, ONIONS, DAIRY

8 jumbo chicken wings marinated for 24 hours in our asada marinade. They are baked and then fried to order and served with buffalo salsa verde and Serrano ranch (ALLERGIES- GARLIC, ONION, CHILIES, SEEDS, GLUTEN)

A flour tortilla baked to a crisp with melted Oaxaca cheese, topped with roasted poblanos (rajas), diced tomatoes, taco shop guac, micro cilantro, and cotija cheese. Chicken, shrimp, beef or chorizo can be added for an additional charge (ALLERGIES-DAIRY, ONION, GLUTEN, CHILIES, SEEDS)

Traditional large flour tortilla stuffed with Oaxaca Cheese. Flag of Pico, Guacamole and Sour Cream on the side. Choice of Protein.

Fully cooked Chopped Mexican white shrimp and bay scallops tossed with tomato, onion, avocado, cilantro, lime juice, and olive oil. Served with chips. (ALLERGIES- SHELLFISH, ONIONS) GLUTEN FREE (without chips)

Flour and corn tortilla chips layered with Manchego cheese, triple chile cheese sauce, pico de gallo, radish, candied jalapenos, taco shop guac, and queso cotija Choice of Protein (ALLERGIES- GLUTEN, ONIONS, GARLIC, CHILIES, SEEDS, DAIRY)

Premium loligo squid (tubes & tentacles) dredged in egg wash and flour blend (all purpose flour, rice flour, cornstarch, potato starch, and spices) then deep dried and topped with chopped cilantro. It is served with macha aioli (macha & mayo) and avocado salsa verde (avocado blended with our salsa verde) NO OPTIONS FOR TUBES ONLY FROM THE GUEST, IF THEY DEMAND IT THEIR PORTION WILL BE SMALLER. (ALLERGENS- DAIRY, GLUTEN, CHILIES, SEEDS, NUTS, PEANUTS, ONION, GARLIC)

grilled short rib carne asada, onion, cilantro, charred scallion, taco shop guac, French fries, Oaxaca cheese, Manchego cheese. (ALLERGIES – GARLIC, DAIRY, ONION, GLUTEN) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

sautéed shrimp, chipotle candied bacon, pico de gallo, lime crema, Oaxaca cheese, and Manchego cheese. (ALLERGIES – DAIRY, ONION, CHILIES, SHELLFISH) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

A bowl filled with Poblano Rice, Pinto Beans, shredded iceberg lettuce, topped with Queso Fresco, Pickled Radishes, Avocado and Salsa Verde. Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGIES- GLUTEN, GARLIC, CHILIES, SEEDS, DAIRY)

A sautéed dish of spinach, kale slaw, quinoa, calabecitas, bell peppers, onion, and corn. It is then tossed with salsa verde and topped with goat cheese. Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGENS- CHILIES, GARLIC, ONION, DAIRY) GLUTEN FREE

Chicken broth and roasted tomatillo based soup with lime, onions, hominy, celery and spices. We add 4 oz of grilled chicken to the soup base. The plate is garnished with “do-it-yourself” seasonings including julienned radish, avocado slices, Mexican oregano, diced white onion and lime wedges. (ALLERGIES-ONIONS, GARLIC) GLUTEN FREE

Mixed greens, red grape tomatoes, sliced cucumber, cubed queso fresco, pickled red onion, sliced avocado, serrano-lime vinaigrette (cider vinegar, olive oil, lime, shallots, iguana sauce, agave) and chile herb tortilla crisps(flour tortillas brushed and baked with chile-herb oil) Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGIES- ONIONS, DAIRY, CHILIES, SEEDS, GLUTEN

Large flour tortilla filled with slow braised beef, rice, pinto beans, salsa verde and cilantro and onions topped with onion, cilantro, radish, tomato, crema, avocado, and served 'wet' with barbacoa sauce (ALLERGIES – GARLIC, ONION, CHILIES, GLUTEN)

3 corn tortillas with melted oaxaca, topped with chicken tinga (Chicken is braised in chipotle puree, tomatoes, onions and herbs, then shredded). Tortillas are rolled up and topped with roasted beat adobo sauce, queso fresco, drizzled crema, and pickled onions. Served along side shredded iceberg lettuce, twice fried potatoes, and avocado (ALLERGIES – DAIRY, GARLIC, ONION)

8 oz. macha marinated skirt steak, street corn on the cob (1/2 cob, lime mayo, cotija, tapatio), jalapeno mash (white potato, butter, cream, puree of jalapeno/spinach), and charred scallion. (ALLERGIES – GARLIC, CHILIES, NUTS, PEANUTS, SEED, DAIRY, ONION)