The Blackfriar Menu

Chargrilled beef patty, with smoked Cheddar cheese. (1156kcal)

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and crushed hash brown. (1537kcal)

Plant-based patty, pickled pink onions, vegan mature slices (made with coconut oil), jalapeños & tomato salsa, with a house salad. (674kcal)

Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. Recommended for two. (1810kcal)

Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, mac & cheese bites, with a selection of dips. Recommended for two. (1836kcal)

Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges. (737kcal)

Topped with a mature Cheddar crumb, with garlic ciabatta bread. (1087kcal)

With herb-glazed baby potatoes, house salad and lemon aioli. (568kcal)

British pheasant, partridge & venison in a rich redcurrant and ruby port wine sauce baked in parsley & thyme suet pastry. (1332kcal)

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. (1362kcal) Awarded gold at the British Pie Awards.

Outdoor-bred British pork sausages with creamy mash potatoes, rich caramelised onion gravy and crispy onions. (1019kcal) Vegetarian serve available. (646kcal)

Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. (533kcal)

(401kcal)

(423kcal)

(37kcal)

(64kcal)

(475kcal)

(90kcal)

With celery, red pepper and cucumber battons and an avocado dip. (92kcal)

With BBQ dip. (511kcal)

(82kcal)