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The Blackfriar Menu

$$Pub
174 Queen Victoria St, Greater, London, EC4V 4EG
burgerssharingmain dishes & PIESsidesdessertsstarterpudding

  • burgers

    • BUTTERMILK CHICKEN BURGER

      Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. (1462kcal)
      £16.50

    • CLASSIC CHEESEBURGER

      Chargrilled beef patty, with smoked Cheddar cheese. (1156kcal)
      £14.00

    • THE NICHOLSON’S BURGER

      Double beef patty, cheese sauce, smoked back bacon, tobacco onions and crushed hash brown. (1537kcal)
      £17.50

    • PLANT-BASED BURGER

      Plant-based patty, pickled pink onions, vegan mature slices (made with coconut oil), jalapeños & tomato salsa, with a house salad. (674kcal)
      £16.50

  • sharing

    • LOADED NACHOS

      Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. (936kcal)
      £10.50

    • GARDEN PLATTER

      Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. Recommended for two. (1810kcal)
      £16.50

    • LANDLORD’S PLATTER

      Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, mac & cheese bites, with a selection of dips. Recommended for two. (1836kcal)
      £20.50

  • main dishes & PIES

    • NOURISH BOWL SALAD

      Beluga lentil & tabbouleh salad, houmous, chargrilled long stem broccoli, topped with pumpkin seeds. (655kcal)
      £11.50

    • CHARGRILLED CHICKEN & CHORIZO

      Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges. (737kcal)
      £15.75

    • BAKED MACARONI CHEESE

      Topped with a mature Cheddar crumb, with garlic ciabatta bread. (1087kcal)
      £11.50

    • SALMON & DILL FISHCAKES

      With herb-glazed baby potatoes, house salad and lemon aioli. (568kcal)
      £11.00

    • GAME SUET PUDDING

      British pheasant, partridge & venison in a rich redcurrant and ruby port wine sauce baked in parsley & thyme suet pastry. (1332kcal)
      £17.50

    • STEAK & NICHOLSON’S PALE ALE PIE

      Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. (1362kcal) Awarded gold at the British Pie Awards.
      £15.50

    • SAUSAGE & MASH

      Outdoor-bred British pork sausages with creamy mash potatoes, rich caramelised onion gravy and crispy onions. (1019kcal) Vegetarian serve available. (646kcal)
      £13.50

    • PUY LENTIL & VEGETABLE COTTAGE PIE

      Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. (533kcal)
      £13.00

  • sides

    • HALLOUMI FRIES

      (524kcal) With a sweet chilli mayonnaise.
      £6.00

    • SKIN-ON FRIES

      (401kcal)
      £5.00

    • TRIPLE-COOKED CHIPS

      (423kcal)
      £5.00

    • LONG STEM BROCCOLI

      (37kcal)
      £4.00

    • HOUSE SALAD

      (64kcal)
      £3.50

    • GARLIC BREAD

      (475kcal)
      £4.00

    • STEAMED GREENS

      (90kcal)
      £4.00

  • desserts

    • BOURBON VANILLA ICE CREAM

      (443kcal)
      £3.50

  • starter

    • CREAMY TOMATO SOUP

      With farmhouse bread that’s made for dipping. (259kcal)
      £2.00

    • CRISP VEGETABLE STICKS

      With celery, red pepper and cucumber battons and an avocado dip. (92kcal)
      £2.00

    • CHICKEN BITES

      With BBQ dip. (511kcal)
      £2.00

  • pudding

    • BOURBON VANILLA ICE CREAM

      (294kcal)
      £1.50

    • PEACH FRUIT JELLY

      (82kcal)
      £1.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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