Cajun Food with Southern Hospitality! Launched by Andrew & Megan Kirchner, the Blackened Kraken boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Peel & Eat Shrimp Boil, Shrimp and Grits, Boneless Chicken Bites and Chicken & Andouille Gumbo. Open Monday-Thursday 8am - 11pm, Friday & Saturday 8am - 1am & Sunday 8am - 10pm. Late Night Specials 10pm - 1am Friday & Saturday