The Black Whale Menu

tuna, salmon or yellowtail with cucumber

avocado, cucumber, sweet soy

tuna, avocado, tempura crunch, sweet chili sauce

little gems, pecorino romano, focaccia croutonss

house blend, cheese, lettuce, tomato, pickles, seeded brioche, fries

rich custard topped with caramelized sugar

battered or dry, lightly fried cod, with house pickles, fries, slaw, tartar

With green beans or fries

crab, cucumber, avocado

tuna or salmon with avocado

tuna, salmon or yellowtail with cucumber

crab, cucumber, avocado

tuna, avocado, tempura crunch, sweet chili sauce

veggies and avocado

3 pieces, sliced fish, no rice

wild giants, by the each

locally harvested

crab, cucumber, avocado, topped with tuna, salmon, yellowtail

spicy tuna, cucumber, torched yellowtail, eel sauce, spicy mayo, tobiko, scallion, lime

bbq eel, avocado, tuna, spicy mayo, tempura crunch, eel sauce, scallion

tuna, cucumber, avocado, crab stick, topped with tuna, avocado, spicy mayo, eel sauce

tuna, salmon, yellowtail, cucumber, avocado, crab stick, tempura crunch, spicy mayo, tobiko

spicy tuna and cucumber, topped with salmon, yellowtail, jalapeño, sriracha

shrimp tempura, avocado, cucumber, crab, topped with bbq eel, avocado, sweet soy

crab, lobster, cucumber, avocado, topped with torched kobe beef, sesame sauce, scallion, fried leeks

crab, shrimp tempura, avocado, cucumber, topped with lobster, spicy mayo, sweet soy, tobiko

tamarind glazed chicken, sriracha, pickled veggies, lettuce cups

brown butter cream sauce, cranberries, candied pecans 14

with sun-dried tomato chutney, sriracha aioli, citrus dressed greens

hot cherry peppers and sriracha aioli

cherrystones, linguica, red pepper, garlic butter

pei mussels in a chili butter broth with chouriço crumbles and grilled focaccia

Grilled octopus, citrus greens, roasted potatoes, piri piri sauce

bluefin, avocado, ginger, soy, mango, corn tortilla chips

wagyu beef, brie, caramelized onions, griddled brioche

shrimp, calamari and cod, in a tomato-saffron broth

chilled lobster, arugula, avocado, pickled red onion, mango, quinoa, tortilla strips, chipotle-lime dressing

choice of bluefin tuna or salmon, with rice, onions, radish, cucumber, avocado, carrots, seaweed salad, tobiko, sesame seed, tempura crunch, garlic soy dressing, and spicy aioli.

grilled filet medallions, little gem lettuce, bacon, blue cheese, radish, pickled onions, green goddess dressing

rare-seared tuna, mixed greens, roasted red peppers, grilled onion, spiced olives, quinoa, feta, lemon vinaigrette

little gems, pecorino romano, focaccia croutonss

grilled chicken, romaine, arugula, cucumber, carrots, bacon, corn avocado, hard boiled egg, blue cheese, lemon vinaigrette

slaw ,celery, chive, lemon, mayo, buttered brioche

with coleslaw, warmed in brown butter, buttered brioche

slaw, lettuce, tomato, fries, seeded brioche

bacon, tomato, avocado, lemon aioli, slaw, seeded brioche

aioli, lettuce, pickles, seeded brioche

pickled veggies, arugula, cilantro, piri-piri sauce, sriracha aioli, griddled seeded brioche

crab stuffing, lobster cream sauce, roasted potatoes, sautéed green beans

pan-seared giants, garlicky kale, roasted mushroom risotto

nbma’s finest, garlicky kale, mashed potatoes

grilled with salsa verde, cilantro, avocado, pickled onions, sweet potatoes

marinated sweet and hot peppers, roasted broccolini, crispy polenta

nbma’s finest, lightly breaded with fries, slaw, tartar

battered or dry, lightly fried cod, with house pickles, fries, slaw, tartar

fried scallops, shrimp, calamari, cod, fries, slaw, tartar

sake, soy and miso marinated, pan-seared with sesame-ginger slaw, black forbidden rice

breaded statler breast, san marzano tomato, calabrian chilis, vodka cream, rigatoni, pecorino romano

shrimp, swordfish, littlenecks, mussels, linguica, tomato-fennel broth, over linguini

12oz brandt family farms ny strip, garlic butter, bordelaise sauce, truffle parmesan fries, pickled red onion

sautéed green beans, roasted potatoes

seafood stuffing with shrimp, scallops and fish with roasted potatoes, sautéed green beans, creamy gruyere cognac sauce

twin medallions, ½ lobster thermidor, creamy gruyere cognac sauce, mashed potatoes, garlicky kale

8oz, grilled and topped with roasted onions and sautéed mushrooms, with mashed potatoes, grilled asparagus

16oz, garlic butter, bordelaise, roasted potatoes, sautéed green beans

With green beans or fries

Truffle fries

rich custard topped with caramelized sugar

gluten free, cream cheese frosting, pecans, caramel sauce

peanut butter and chocolate in vanilla ice cream, rolled in oreo crumbs, with whipped cream, caramel and chocolate sauces

with romano cheese

lightly fried with green beans or fries

with cole slaw, fries, and tartar sauce

with green beans or fries

Freshly brewed.

House made