The Black Sheep "SB Brasserie" Menu

crunchy bread, fruit, nuts

Aleppo pepper mayo

rouille

aioli

spicy candied carrot puree, mirin white soy vinaigrette

Asian style slaw, caramelized fish sauce accented with ginger and sriracha

accompanied with grilled bread, Italian parsley, shallots, whole grain mustard, and bordelaise sauce

Accented with coriander and ginger

Tossed in citronee dressing, Humbolt fog goat cheese and toasted hazelnuts

Thinly sliced raw scallop, toasted pistachios, scallions, spicy carrot puree finished with a white soy mirin chili flake vinaigrette

Breaded Japanese prawns, Asian dipping sauce

With pipérade, and roasted potatoes

Celery root puree, brussel sprouts and duck fat roasted carrots finished with a veal reduction

With potato gratin, cipollini onions and a red wine sauce