The Black Sheep Restaurant Menu

crispy brussels sprouts with whipped goat cheese crema, nueske bacon jam, and balsamic glaze

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

flash fried blue catfish with lettuce and lemon tartar sauce on a potato roll

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

classic creamy deviled eggs topped with candied nueske bacon

fried green tomatoes with citrus goat cheese crema and spicy remoulade

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema

grilled octopus marinated with spanish spices served with roasted potatoes, romesco sauce, and olive salsa verde

light and savory fried cornbread served with whipped honey butter

american kobe beef with bacon jam and white cheddar cheese on a potato roll

choice of fra diavolo, white wine lemon butter, or thai green curry sauce, served with grilled bread

crispy roasted potatoes, spicy tomato sauce with garlic aioli

roasted bell pepper hummus topped with sun-dried tomatoes, olives, caponata, smoked paprika, crispy chickpeas and olive oil served with pita chips

black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg

tender shrimp in a roasted garlic chili oil, served with grilled bread

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

kale and cabbage blend, roasted squash, apples, gorgonzola cheese, candied walnuts, and cranberries tossed in an apple vinaigrette

kale and cabbage blend, roasted squash, apples, gorgonzola cheese, candied walnuts, and cranberries tossed in an apple vinaigrette

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

lettuce blend, roasted corn, tomatoes, hard-boiled egg, and bleu cheese crumbles tossed in a buttermilk dressing, topped with crispy chicken

blend of shredded cabbage, red bell peppers, carrots, crispy wontons, and sliced cucumbers tossed in a miso ginger dressing, topped with seared marinated shrimp

Chef's daily creation

Chef's daily creation

roasted brussels sprouts and butternut squash drizzled with balsamic glaze

roasted heirloom carrots in a maple glaze, drizzled with herb yogurt

carrot ginger cake with pecans, layered with cream cheese frosting

fried butter croissant beignets dusted with cinnamon sugar and served with a grand marnier sauce and raspberry coulis

layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache

layers of sponge cake infused with coffee, frosted with coffee buttercream, chocolate covered espresso beans, and cocoa powder

with choice of butter or marinara sauce

with 2 kobe beef meatballs and a choice of butter or marinara sauce

american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes

pasta shells tossed in a cheddar cream sauce

with choice of broccolini, french fries or mashed potatoes

with choice of broccolini, french fries or mashed potatoes

with choice of broccolini, french fries or mashed potatoes

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon

three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries

scrambled eggs cooked with mushrooms, spinach, and diced tomatoes, topped with aged cheddar cheese and served with home fries

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

classic french ham and cheese sandwich, covered in creamy béchamel sauce, gruyère cheese, dijon mustard, crispy bacon crumbles and sunny-side-up egg, served with home fries

traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon

creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

assortment of french pastries

pork belly with poached eggs, green tomatoes, sweet and spicy hollandaise sauce, and paprika. served with lettuce tossed in a mustard seed dressing, diced tomatoes, and roasted corn

7oz grilled tenderloin served with garlic mashed potatoes and haricots verts

grilled salmon filet served over roasted cauliflower and potato mash with a lemon butter sauce and balsamic tomato bruschetta

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

roasted vegetable medley, garlic aioli, and cilantro lime slaw in a flour tortilla served with fries

grilled sourdough with warm caramelized onions and melted white cheddar cheese. served with onion jus

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

grilled sourdough with warm caramelized onions and melted white cheddar cheese. served with onion jus

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

roasted vegetable medley, garlic aioli, and cilantro lime slaw in a flour tortilla served with fries

slow braised boneless short rib over a root vegetable ratatouille and winter squash purée with red wine au jus

roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce

pan seared scallops over orzo pasta cooked in a creamy sun-dried tomato basil sauce and gremolata

7oz grilled tenderloin served with garlic mashed potatoes and haricots verts

grilled salmon filet served over roasted cauliflower and potato mash with a lemon butter sauce and balsamic tomato bruschetta

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

oven roasted and served with fried rice, carrots, green onions and jalapeños

tender crispy beef tossed in a savory sweet chili sauce with sautéed red peppers, carrots, and scallions served over steamed cilantro rice

peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli

sautéed jumbo shrimp in a lemon garlic butter sauce with capers and diced tomatoes served over spaghetti pasta

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

roasted vegetable medley, garlic aioli, and cilantro lime slaw in a flour tortilla served with fries

7oz grilled tenderloin served with garlic mashed potatoes and haricots verts

16oz freshly cut ribeye seasoned with our house-made steak seasoning, served with roasted fingerling potatoes and broccolini

grilled salmon filet served over roasted cauliflower and potato mash with a lemon butter sauce and balsamic tomato bruschetta

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

oven roasted and served with sticky coconut rice and stir-fried vegetables

tender crispy beef tossed in a savory sweet chili sauce with sautéed red peppers, carrots, and scallions served over steamed cilantro rice

peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli

sautéed jumbo shrimp in a lemon garlic butter sauce with capers and diced tomatoes served over spaghetti pasta

slow braised boneless short rib over a root vegetable ratatouille and winter squash purée with red wine au jus

pan seared scallops over orzo pasta cooked in a creamy sun-dried tomato basil sauce and gremolata

roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce