The Black Sheep Menu

red beet hummus, goat cheese crumble, pistachio honeycomb, watercress, citrus vinaigrette

two salmon skin tacos filled w/ salmon belly tartare, tobiko, smoked shishito peppers micro cilantro; subject to availability

cucumber, nori oil, gochujang shoyu sauce, ogo

asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions

fermented yuzu avocado, red radish, prawn cracker, diced papaya

thai chili tajin dust, chili lime sauce

duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad

2 housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, jalapeño aïoli

spicy braised maitake mushrooms, jicama, picked red radish, black sesame seed

asparagus, black sesame seeds, cripsy rice ginger sambal sauce

sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce

little neck clams, black mussels, kanikama, shrimp baby bok choy, crispy enoki, vietnamese fried bread

yellow curry couscous, sautéed chinese broccoli, lap ceung sausage, charred plum sauce; Available Vegetarian or Vegan

turmeric flat noodle, saute rapini, sesame seed crumble, spicy garlic chili oil

kimchi fried rice, green scallions, sesame seed, pickled red radish, organic sunny side up egg

tikka masala, sautéed spinach, eggplant, crispy chickpeas, garlic naan bread

thin rice noodles, herb salad, assorted pickles, crying tiger sauce