The Black Olive- Elizabethton Menu

Topped with melted mozzarella, Parmesan cheese & our homemade marinara sauce. Choose from meatball or chicken.

Specially marinated & grilled chicken with grilled onions, melted white American cheese, lettuce, tomatoes & mayonnaise.

Housemade meatballs enveloped in marinara sauce, topped with provolone and parmesan cheeses, served on a toasted sub roll.

Thinly sliced steak with melted white American cheese, typically served on a hoagie roll.

A veggie sub featuring a medley of sautéed green peppers, onions, mushrooms, and black olives, complemented by fresh lettuce and tomatoes, all nestled in a hearty submarine sandwich roll with provolone cheese.

Served with lettuce, tomatoes, onions, pickles, mayonnaise, white American cheese and a side of French fries.

Served with lettuce, tomatoes, onions, pickles, mayonnaise, white American cheese and a side of French fries.

Breaded eggplant baked with marinara sauce and provolone cheese, served on a submarine roll.

Grilled steak, onions, tomatoes, banana peppers, jalapeno peppers with melted white American cheese.

Grilled steak, onions, tomatoes, banana peppers, jalapeno peppers with melted white American cheese.

Thinly sliced steak with a hint of pizza sauce, typically includes onions, green peppers, and melted cheese, served on an Italian roll.

Grilled steak, onions, green peppers, mushrooms, banana peppers, melted white American cheese, lettuce, tomatoes & mayonnaise.

Cauliflower crust topped with a blend of cheeses, offering a gluten-free alternative to traditional pizza crusts.

A 12" gluten-free crust topped with a blend of cheeses and a classic tomato sauce.

A 12" pizza topped with a rich blend of cheeses on a classic Italian tomato sauce base, served on a traditional hand-tossed crust.

A 16" pizza featuring a blend of cheeses on top of a traditional tomato sauce, served on a classic crust.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Crisp, citrus-flavored carbonated drink, refreshingly tangy.

A blend of equal parts tea, typically served as a refreshing beverage.

Freshly brewed, aromatic blend to kick-start your day.

Rich, creamy milk flavored with velvety smooth chocolate.

Clear, refreshing bottled water.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing citrus beverage.

Refreshing, chilled classic tea with no added sweetness.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Soda, served as a kid-friendly beverage, typically includes a variety of flavors to cater to young tastes.

A refill offering a selection of flavored teas, each brewed to highlight the essence and aroma of its chosen flavor.

Pure and refreshing bottled water.

A gallon of tea, typically includes sugar packets and lemon wedges for customization.

A simple serving of ice, typically used to cool down beverages.

Cauliflower crust topped with tomato sauce and slices of pepperoni, offering a lighter base with traditional flavors.

A 12" gluten-free crust topped with tomato sauce, a generous layer of cheese, and slices of pepperoni.

Classic cheese pizza topped with evenly sliced pepperoni on a traditional tomato sauce base.

Layered with tomato sauce, mozzarella cheese, and slices of pepperoni on a traditional crust.

Topped with a robust selection of pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a cauliflower crust.

A 12" gluten-free pizza topped with a generous assortment of meats, vegetables, and cheese, typically including pepperoni, sausage, mushrooms, onions, and bell peppers.

A 12" pizza generously topped with Italian sausage, pepperoni, mushrooms, onions, green peppers, and a blend of cheeses, all layered on a classic tomato sauce base.

A 16" pizza generously topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a classic Italian crust.

Cauliflower crust pizza topped with garden-fresh pesto sauce, a blend of premium cheeses, and a selection of garden vegetables.

A 12" gluten-free pizza generously topped with garden-fresh spinach, red onions, mushrooms, green peppers, minced garlic, a rich pesto sauce, and a premium cheese blend.

Features a pesto sauce base, adorned with a variety of garden vegetables typically including tomatoes, onions, and bell peppers.

Pesto base topped with a blend of garden vegetables, typically includes tomatoes, onions, and a variety of seasonal greens.

Cauliflower crust pizza topped with Mo's signature meatballs, often accompanied by a blend of Italian cheeses and a rich tomato sauce.

A 12" gluten-free pizza topped with homemade meatballs, typically includes a blend of cheeses and a rich tomato sauce.

Sliced homemade meatballs and tomato sauce, typically garnished with a blend of cheeses on a 12" crust.

Tomato sauce and mozzarella cheese topped with sliced meatballs on a 16" crust.

Cauliflower crust topped with Philly steak, bell peppers, onions, and a blend of cheeses, inspired by Mexican flavors.

Gluten-free 12" pizza topped with Philly steak, typically includes onions, green peppers, and a blend of cheeses, influenced by Mexican flavors.

A fusion of Philly cheesesteak and Mexican flavors, this 12" pizza combines steak, onions, peppers, and a blend of cheeses, typically topped with jalapeños and salsa.

Combines seasoned steak, onions, green peppers, and a blend of cheeses, typically featuring flavors inspired by Mexican cuisine.

A no-sauce base, generously topped with a blend of cheeses, garlic, and cauliflower on a thin crust.

Olive oil, garlic, and a blend of Italian cheeses, typically includes ricotta, on a gluten-free crust.

Olive oil, garlic, ricotta, and parmesan cheese, typically includes Italian seasonings and a hand-stretched 12" crust.

Olive oil, ricotta, and a blend of Italian cheeses, typically includes garlic and a selection of herbs on a 16" crust.

Cauliflower crust serves as the base for this dish, topped with buffalo sauce-infused chicken, typically includes a blend of cheeses and a hint of vegetables for balance.

Gluten-free crust topped with buffalo sauce, grilled chicken, and a blend of cheeses, typically includes a drizzle of ranch dressing.

Buffalo sauce and grilled chicken on a 12" crust, typically includes a blend of cheeses and a ranch dressing drizzle.

Buffalo sauce and grilled chicken atop a 16" pizza base, typically includes a blend of cheeses.

Cauliflower crust topped with traditional Greek flavors, including feta cheese, black olives, tomatoes, and a blend of aromatic herbs.

A 12" gluten-free pizza topped with traditional Greek flavors including feta cheese, olives, tomatoes, and onions, finished with a hint of oregano.

Topped with a harmonious blend of feta cheese, olives, tomatoes, and onions, typically accompanied by a selection of ingredients.

Topped with feta cheese, tomatoes, black olives, onions, and typically includes green peppers.

Cauliflower crust topped with spicy chicken, Romano cheese, and a blend of vegetables, typically including mushrooms and artichokes, in a creamy sauce.

Sliced chicken, cayenne pepper, and Romano cream sauce typically include mushrooms and artichokes on a gluten-free crust.

Sliced chicken, spicy Romano cream sauce, and a blend of Italian cheeses on a traditional crust.

Sliced chicken, cayenne pepper, Romano cheese, and a blend of vegetables such as mushrooms and artichokes, on a 16" crust, typically includes a spicy cream sauce.

Cauliflower crust serves as the base for this Margherita pizza, topped with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.

A 12" gluten-free pizza topped with classic tomato sauce, fresh basil, and mozzarella cheese.

Topped with tomato sauce, fresh mozzarella, ripe tomato slices, and a garnish of basil leaves.

Topped with a blend of fresh basil, ripe tomatoes, mozzarella cheese, and a hint of extra virgin olive oil on a classic crust.

Cauliflower crust topped with a generous assortment of vegetables, typically including tomatoes, onions, mushrooms, bell peppers, and olives.

Our 12" gluten-free ultimate veggie pizza is generously topped with a vibrant medley of vegetables, including mushrooms, olives, bell peppers, onions, tomatoes, and spinach, on a classic marinara base.

A generous blend of mushrooms, onions, green and red peppers, black olives, tomatoes, spinach, and a mix of cheeses on a classic crust.

A 16" pizza generously topped with a variety of vegetables including mushrooms, olives, onions, peppers, and tomatoes, on a classic Italian crust.

Cauliflower B.O.S pizza features a cauliflower crust, typically topped with a blend of special B.O.S sauce and select toppings.

12" gluten-free crust pizza, typically includes a signature blend of toppings curated to offer a balanced and satisfying flavor profile.

A harmonious blend of select toppings generously layered over a classic Italian base, baked to perfection in a traditional style.

Our 16" B.O.S pizza comes topped with a blend of select toppings that harmonize to create a unique flavor profile, following the tradition of Italian pizza craftsmanship.

Cauliflower crust pizza generously topped with a variety of cheeses, catering to cheese lovers, on a gluten-free cauliflower base.

A 12" gluten-free crust topped with a generous blend of cheeses, typically includes a rich tomato sauce.

A 12" round pizza generously topped with a blend of select cheeses on a classic Italian crust, inspired by traditional Italian flavors.

A 16" pizza generously topped with a blend of cheeses over our signature tomato sauce.

Canadian bacon and pineapple on a cauliflower crust, typically includes a blend of cheeses and tomato sauce.

Gluten-free 12" pizza topped with ham and pineapple, following a classic Hawaiian style.

Tomato sauce, ham, pineapple, and a blend of cheeses on a 12" crust.

Tomato sauce, cheese, ham, and pineapple on a 16" crust, following the classic Hawaiian pizza preparation.

Filled with mozzarella & ricotta cheese.

Pepperoni, sausage, mushrooms, mozzarella cheese.

Grilled chicken, onions & mozzarella cheese.

Filled with steak, onions, mushrooms, green peppers & mozzarella cheese.

Filled with mushrooms, onions, green peppers, black olives, banana peppers, spinach, broccoli, tomatoes, garlic & mozzarella cheese.

Filled with pepperoni, hamburger, sausage, mushrooms, onion, green pepper & mozzarella.

Pepperoni and a generous blend of cheeses, often including ricotta, encased in a folded, oven-baked dough.

Stuffed with ham, a blend of cheeses, and typically includes a rich tomato sauce, folded into a large pizza dough and baked.

A generously sized calzone filled with a selection of meats, cheeses, and sauce, enveloped in a golden-brown crust.

Our pepperoni pizza roll is hand-rolled with a blend of cheese and pepperoni, complemented by a hint of pizza sauce.

Pizza dough filled with spinach and a blend of cheeses, typically includes ricotta.

Pizza dough filled with seasoned chicken, tomato sauce, and a blend of cheeses.

An assortment of onion rings, chicken strips, mozzarella sticks, fried mushrooms & French fries, served with our housemade marinara sauce & ranch dressing.

1O hot wings served with your choice of blue cheese or ranch dressing.

Cheese knots are crafted from pizza dough tied into knots, baked, and generously topped with a blend of melted cheeses, often accompanied by a sprinkle of Italian herbs.

Made from our housemade fresh pizza dough and baked with mozzarella cheese, served with our housemade marinara sauce.

5 breaded chicken strips served with French fries.

Breaded to order and served with our housemade marinara sauce and fresh lemon.

Breaded and fried to pertection, served with ranch dressing.

1O honey BBQ wings served with your choice of blue cheese or ranch dressing.

Fried pasta chips layered with sausage and/or chicken, banana peppers, black olives, diced Roma tomatoes & jalapenos , topped with mozzarella & Parmesan cheeses & our homemade Alfredo sauce.

Delicious mozzarella cheese fried pertectly crispy, and served with our housemade marinara sauce.

Strips of pizza dough tied in a knot, baked, and typically includes a topping of garlic.

Basket of assorted Italian breads, typically includes a variety of freshly baked selections such as focaccia and ciabatta, accompanied by olive oil and herbs.

Whole chicken wings, typically deep-fried without any coating or sauce.

Three meatballs, choice of 3 or 5. Options: marinara, no sauce, baked, meat sauce, pesto, half marinara, half meat sauce.

Generous portion of lettuce, tomatoes, onions, banana peppers, black olives, cucumbers, mozzarella cheese & croutons.

Generous portion of lettuce, tomatoes, onions, banana peppers, black olives, cucumbers, ham, turkey, mozzarella cheese & croutons.

Chopped Romaine lettuce tossed with Caesar dressing, sliced grilled chicken, fresh Roma tomatoes, black olives, red onions & shredded Parmesan cheese.

Generous portion of lettuce, tomatoes, onions, banana peppers, black olives & cucumbers, topped with our marinated grilled chicken & croutons.

Generous portion of lettuce, tomatoes, onions, banana peppers, Kalamata olives, ham, feta cheese, cucumbers & croutons.

Fresh crisp lettuce, cheery tomatoes, onions, carrots & croutons.

Romaine lettuce with croutons and parmesan cheese, typically dressed with a classic Caesar dressing.

Mixed greens, tomatoes, cucumbers, onions, and carrots, typically includes olives and a house dressing.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Antipasto salad typically includes a mix of Italian meats such as ham and salami, provolone cheese, and a variety of vegetables like tomatoes and olives, served over lettuce.

Black olives mixed with a selection of greens, tomatoes, and cucumbers, typically tossed with a light vinaigrette.

A smaller portion of chef salad, typically includes mixed greens, tomatoes, cucumbers, onions, ham, turkey, and provolone cheese.

Half portion of romaine lettuce tossed with Caesar dressing, topped with slices of grilled chicken, croutons, and sprinkled with Parmesan cheese.

Grilled chicken served on a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Mixed greens, feta cheese, black olives, onions, green olives, served with Greek dressing.

A nidiffer salad typically includes a blend of fresh greens, assorted Italian cheeses, and a variety of vegetables, dressed with a traditional Italian vinaigrette.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Puréed tomatoes and basil form the base of this soup, typically garnished with a swirl of cream and fresh basil leaves.

Choose between three Italian soups: Minestroni, Italian Wedding, Tomato Basil. Pair with a selection from eight salad options, including half portions and full salads like Caesar and Greek.

Angel hair pasta sautéed with artichoke hearts, typically includes olive oil, garlic, and a hint of fresh herbs for a simple yet elegant dish.

Mozzarella stuffed tortellini noodles tossed in our homemade Alfredo & meat sauces with ricotta & Romano cheeses, topped with mozzarella & Parmesan cheeses and baked to perfection.

Our most popular items combined to give you a taste of Italy, our homemade Lasagna and Chicken Parmesan with a side of Spaghetti Marinara.

Custom pasta with choice of fettuccine, bowtie, angel hair, spaghetti, penne, or alternative noodles. Select from alfredo, garlic butter, marinara, various meat sauces, or pesto.

Sautéed chicken, typically includes sun-dried tomatoes and fresh basil, served in a creamy alfredo sauce over fettuccine pasta.

Breaded chicken breast topped with marinara sauce and melted parmesan cheese, served over spaghetti.

Bowtie pasta sautéed with sliced chicken, bacon, garlic, red onions, and tomatoes in a creamy asiago cheese sauce.

Grilled chicken breast served atop fettuccine noodles, enveloped in a creamy alfredo sauce.

Penne pasta combined with sliced grilled chicken, mushrooms, and garlic in a creamy gorgonzola cheese sauce, finished with a garnish of fresh roma tomatoes.

Chicken breast sautéed with mushrooms in a marsala wine sauce, served over pasta.

Tender fettuccine pasta with grilled chicken, broccoli florets, and a creamy blend of pesto and Alfredo sauce.

Sautéed chicken breast with a medley of fresh vegetables, served over pasta in a light and creamy sauce.

Chicken scallopini typically includes thinly pounded chicken breast, sautéed and served with a lemon butter sauce, capers, and mushrooms, often accompanied by linguini pasta.

Breaded eggplant topped with marinara sauce, mozzarella cheese and baked to perfection, served with a side of spaghetti marinara.

Manicotti stuffed with ricotta cheese in our creamy homemade marinara sauce topped with mozzarella cheese and baked to perfection.

Meatballs topped with marinara sauce, mozzarella cheese and baked to perfection, served with a side of spaghetti marinara.

Our famous homemade lasagna topped with meat sauce, mozzarella cheese and baked to perfection.

Penne pasta served with a white clam sauce, typically including sautéed shrimp, garlic, and olive oil, garnished with parsley.

Fettuccine pasta enveloped in a creamy alfredo sauce, garnished with sautéed shrimp.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Bowtie pasta served with spicy cream sauce, incorporating sliced chicken, sun-dried tomatoes, green onions, and mushrooms.

Penne pasta sautéed with shrimp and chicken, typically includes cayenne pepper, mushrooms, green onions, sun-dried tomatoes, and rosemary in a parmesan cheese sauce.

Tilapia sautéed in a delicate white wine and lemon sauce, typically includes capers and fresh herbs.

Breaded veal cutlet topped with our housemade marinara sauce, mozzarella cheese and baked to perfection, served with a side of spaghetti marinara.

Fettuccine pasta and grilled chicken tossed in a creamy Alfredo sauce, designed for younger diners.

Macaroni pasta enveloped in a smooth and creamy cheese sauce, tailored for young palates.

Kids pasta with choice of fettuccine, bowtie, angelhair, spaghetti, penne, gluten-free, zucchini noodles, or whole wheat. Sauce options include marinara, meatsauce, alfredo, and more.

A kids pita pizza served on a 7" pita base, spread with pizza sauce and topped with a blend of three cheeses.

A small 6" pizza, typically includes a simple tomato sauce and cheese, designed to cater to young tastes.

Breaded chicken served with fried potatoes, typically accompanied by a dipping sauce.

Tube-shaped pastry shell dipped in chocolate, filled with a sweet ricotta mixture.

Layers of rich chocolate cake, typically includes a generous amount of chocolate frosting and may be garnished with chocolate shavings or chips.

Vanilla cake with pecans and coconut, frosted with cream cheese icing.

Assorted cannoli featuring crispy pastry shells filled with a sweet ricotta mixture, often accompanied by chocolate chips and a dusting of powdered sugar.

Layers of moist cake combined with rich peanut butter fudge, typically includes a smooth peanut butter filling and is completed with a decadent fudge topping.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Fried pastry shell filled with a smooth and sweet vanilla-flavored ricotta cream.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

A traditional Italian cheesecake, typically made with a blend of creamy ricotta and mascarpone cheeses, on a classic graham cracker crust.

A rich dessert featuring layers of chocolate, caramel, and pecans, typically set on a crust.

Espresso-soaked ladyfingers, layered with mascarpone cheese and typically includes a dusting of cocoa powder.

Layers of pasta filled with a blend of cheeses and a rich tomato sauce, baked until golden. Serves approximately 6-12 portions.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes chicken. Serves 20-24 people.

Chicken fettuccine Alfredo in a creamy sauce, typically includes Parmesan cheese, designed to serve 10-12 people.

Fried chicken, seasoned with a blend of spicy Italian herbs, prepared to serve 20-24 people.

Half pan of spicy chicken, prepared to cater for 10-12 people, typically includes a blend of spices and herbs enhancing the chicken's flavor.

Spaghetti noodles served with a house-made marinara sauce, prepared to cater for 20-24 people.

Spaghetti noodles topped with a classic marinara sauce, prepared to cater for 10-12 people.

Spaghetti served in a robust meat sauce, prepared to cater for 20-24 people.

Spaghetti served in a robust meat sauce, designed to cater to 10-12 people.

A generous full pan of baked torta, designed to cater to 20-24 people, featuring a blend of cheeses encased in a delicate pastry crust.

Baked cheese tortellini in a half pan, typically includes a blend of cheeses and is prepared to serve 10-12 people.

Breaded chicken breasts topped with marinara sauce and melted mozzarella, typically served in a tomato basil sauce. Serves approximately 20 people.

Breaded chicken topped with marinara sauce and melted mozzarella, typically served over pasta. Serves up to 10 people.

Hand-rolled meatballs covered in marinara sauce and topped with melted parmesan cheese, designed to serve 20 people.

Hand-rolled meatballs covered in marinara sauce and topped with melted parmesan cheese, prepared to serve 10 people.

Pizza dough tied in knots, baked, and tossed with garlic and olive oil, designed to serve 25-30 people.

Pizza dough tied in knots, baked, and tossed with garlic, suitable for serving 12-15 people in a half pan.

Hand-tied pizza dough knots, generously coated in garlic and olive oil, then sprinkled with cheese, designed to serve 24-28 people.

Knots of pizza dough, baked and tossed with garlic, cheese, and herbs, serving 12-15 people.

A large pan of house salad, designed to serve 20-24 people, combines mixed greens, tomatoes, cucumbers, onions, and a variety of olives, dressed with a house vinaigrette.

Mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a house vinaigrette, designed to serve 10-12 people.