Tapas
- Chorizo In Red Wine
- Mushroom Croquettes
Mains, Steaks
- Beer Battered Haddock Fillet, Triple Cooked Chips, Mushy Peas, Tartare Sauce, Lemon
- Homemade 6oz Beef Burger, Smoked Bacon, Monterey Jack, Gherkin, Toasted Pretzel Bun, Choice Of Triple
- Slow Cooked Pork Belly, Crispy Stuffing Ball, Burnt Apple Puree, Buttered Mash, Sprouting Broccoli, Cider
- Grilled Fillet Of Sea Bass, Pineapple Salsa, Crushed Potato, Pesto, Leafy Salad
- Wild Mushroom Tart, Beetroot, Broccoli And Almond Salad, Honey & Mustard Dressing
- Chargrilled Chicken Caesar Salad, With Crisp Bacon And Soft-Boiled Egg
Sides
- Triple Cooked Chips
Desserts
- Dark Chocolate Fondant, Vanilla Ice Cream
- Glazed Lemon Tart, Raspberries, Chantilly Cream
- Summer Berry Pudding, Compote
- Local Cheese Board Quince Jelly, Crackers
Hot Drinks
- Americano
- Pot Of Tea
- Cappuccino
- Latte
- Hot Chocolate
Ale
- Timothy Taylor
Bottles
- Corona
- Ghost Ship
- Heineken
- Newcastle Brown
- Moretti
- Kopparberg
Others
- Ham Hock Scotch Egg, Piccalilli
- Crispy Whitebait, Tartare Sauce
- Chicken Liver Parfait, Quince Jelly, Pickled Shallots & Toasted Brioche
- Warm Salad Of Sprouting Broccoli, Beetroot, Toasted Almonds & Smoked Paprika Aioli
- Becks Vier
- Budweiser
- Stella Artois
- Camden Pale
- Guiness
- Magners
- Aperol Spritz
- Passionfruit Martini
Menu Gallery
Menu Gallery
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