The Black Dog Pub Menu

Fresh Roma tomatoes, Bermuda onions, vegan pesto & fresh basil on Baked Flatbread

Lightly dusted with jalapenos and banana peppers, deep fried crispy and served with Chipotle aioli on a bed of romaine.

House made butterflied tiger shrimp, dredged in batter, and crusted in shredded coconut. Deep fried crisp and served with Thai sweet chili sauce.

Served with citrus greens and chipotle aioli.

Tortilla chips topped with mixed cheddar, tomatoes, onions, bell peppers, jalapenos and topped with shredded lettuce. Served with a side of salsa and sour cream

Baked and topped with warm triple berry compote. Served with garlic toast.

PEI mussels sautéed in a white wine and garlic cream sauce, with Bermuda onions Provençale. Served with garlic toast.

Baked tiger shrimp in herb garlic butter, topped with marble cheddar and seasoned Panko crumbs. Served with garlic toast

Dog Lager poached stuffing mushrooms, filled with smoked bacon, tomato concasse and asiago cheese. Baked in garlic butter and served with garlic toast.

Vegan pesto flatbread with hummus, goat cheese, diced tomatoes, Bermuda onions, fresh basil, and romaine hearts.

Panko crusted deep fried crispy artichokes. Served with hummus on bed of romaine hearts

Greek feta, kalamata olives, red onions, bell peppers, cucumber, tomato on a bed of romaine and drizzled with EVOO and oregano

Mixed greens with grilled chicken breast, mandarin oranges, red onions, bell peppers, cucumber, tomato, and goat cheese tossed with citrus vinaigrette.

Grilled chicken breast, applewood smoked bacon, boiled egg, tomato, crumbled bleu cheese and avocado on a bed of crisp romaine. Served with your choice of dressing

Arugula, walnuts, sundried cranberries, Chef Tul Tul’s raspberry vinaigrette, cherry tomatoes, and crumbled goat cheese

Tiger shrimps, Italian sausage and chicken breast are tossed in our House made fiery tomato Cajun cream sauce and tossed with linguine noodles. Topped with parmesan cheese.

Penne noodles tossed with chicken breast, mushrooms, bacon, and herbs in our rich cream sauce.

Fresh capellini noodles tossed with vegan pesto, sundried tomatoes, roasted red peppers, grape tomatoes, wilted baby spinach, oregano, and herbs in our chardonnay olive oil sauce.

Tossed with caramelized onions, shitake mushrooms, roasted red peppers, wilted baby spinach and pesto garlic cream.

2 X Haddock filets are dipped in our House made beer batter, deep fried golden crisp, with House made coleslaw, tartar sauce and fresh cut fries. Served on a toasted brioche bun.

Alaskan Halibut dipped in our House made beer batter, deep fried golden crisp. Served with House made coleslaw, tartar sauce and fresh cut fries.

Hand cut tenderized pork loin, lightly breaded and fried golden brown. Served with mashed potatoes, gravy, and braised red cabbage

Tender baby beef liver sautéed with applewood smoked bacon and caramelized onions. Served with mashed potatoes and gravy with seasonal vegetables

Traditional Pub fare of local Ontario sausages made with a traditional English recipe, served with Guinness caramelized onions, mashed potatoes, and gravy.

Slow roasted roast beef stuffed into Yorkshire pudding topped with beef gravy. Served with mashed potato, gravy, and peas

Served with citrus heritage greens and Yukon gold home fries

With Yukon gold home fries, Baked Beans

2 poached Large Grade A eggs, with smoked salmon and baby spinach, served on an English muffin , topped with fresh tarragon hollandaise. Served with citrus heritage greens and Yukon gold home fries

2 Large Grade A eggs, 5oz AAA Striploin, Yukon gold home fries, Baked Beans, and an English Muffin

2 Large Grade A eggs, 2 English banger sausages, Yukon gold home fries, Baked Beans, and an English Muffin

2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin