The Black Diamond Menu

Caramelized onion compote. Served with hot mustard.

Served with chilled veggies. Served with ranch or bleu cheese.

Garlice and parmesan.

House-made, breaded, fried mozzarella and basil tomato dip.

Served with mango compote.

Traditional hummus, basil pesto, tzatziki, chilled fresh veggies and grilled flatbread.

Braisedâ spokane beef, bacon or chicken breast, broccolini, aged tillamook cheddar, sour cream and salsa fresca.

Tator tots topped with double smoked bacon, tillamook cheddar cheese, green onions. Salsa fresca and sour cream.

Fresh tortilla chips, cheddar cheese, braised beef, ale cheese sauce, onions, tomatoes, with jalapenos and salsa on the side.